Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is My Job The Problem?


Jade Pray

Recommended Posts

Jade Pray Rookie

I haven’t posted on here in awhile, I have just been so


stressed out and busy lately. I’m a full time college student, I’m taking
online classes because how much trouble I had health wise when I was in high
school. And I also work part time at Sam’s club as a cashier.


I was diagnosed June 2011 and I have been struggling ever since. I read all these

post about how great people feel after going gluten free. I have had a small
amount of improvement, but not much. I still struggle daily. I’m always sick. I
tried seeing a doctor recently and she ran a bunch of tests and called me to
say that my vitamin d is low and there’s nothing more she can do for me. At
this point I can’t help but wonder if I have something else in addition to
celiac disease. I also keep wondering if my job has been making me worse.


First let me just state that I was having a hard time before
I started my job and I am so used to feeling bad that I don’t always notice
when my condition worsens.  I am a
cashier at Sam’s club and for those that don’t know Sam’s Club is a large bulk
item store that you need a membership to enter. It sells electronics and
clothes, but mostly it sells food. Lots of very large packages of food. 50
pound bags of flour.  I have never
had a skin reaction to gluten (I do have constantly dry hands to the point that
they crack and bleed but I also wash my hands Constantly) but sometimes it just
really worries me. This worry might not be necessary but when you pick up a bag
of flour it’s just not possible to avoid getting some on your hands and
clothes. 


Unfortunately even if my job is causing problems I don’t
think there’s anything I can do about it. I have tried switching to another
section but all sections end up in contact with food product and they wont
switch me anyways. And I can’t get another job. I put in 100 applications when
job hunting. Sam’s club is the only one that gave me an interview even. I have
applied for places since then but none would give me a chance. And on top of
that I honestly can’t even think of entry-level positions that don’t involve
food in this area. Maybe I’m not thinking outside the box enough, I don’t know.
Also Sam’s pays better than any other part time entry-level job around here
that I know of and I already am struggling, I just can’t afford to eat on less
money than what I am making now.




I also just have to wonder, am I the only person with this
problem. Did any other celiacs have trouble with their job when they were
diagnosed?  With the amount of
people diagnosed I think its highly unlikely that I am the only one that’s
worked around food.

 



Sometimes I get so stressed out when reading forums because
so many suggestions involve spending so much money. Yes I do know that’s its
for my health but that doesn’t change the fact that I cannot afford most of it.
I make just enough money to pay rent and gas and have maybe $100 left over for
food and any other necessities that come up. I do not have any health insurance
and I can barely afford my food let alone any extras like vitamins. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I would say that for sure that would be a problem if you are in contact with wheat stuff all the time.  Since you now have retail experience, perhaps you should apply at other stores that do not sell food.  Or look for another line of work.  Or perhaps try to get a different job within your store.  But I don't know that there would be one where you wouldn't come in contact with wheat.

shadowicewolf Proficient

Celiac affects the digestive tract. As long as you aren't:

 

A. consuming it

B. inhaling it (as this leads down to the gut)

C. putting your hands in your mouth after touching it

 

Than you should be fine (this does not include topical skin reactions).

 

Are you allowed to wear gloves? I know some stores allow that.

kittty Contributor

Have you been treated for your low D levels? Low D can cause all kinds of problems, like just feeling blah all the time.

If you're not absorbing properly just sitting out in the sun could help.

 

Is there a student health office at your school that offers free treatment? Many colleges and universities have a place that offers free or reduced cost medical care.

txgal748 Apprentice

You should try to see if you can get a job in the cash office, jewelry counter, or tire & battery.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    4. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    5. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.