Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tyson Gluten Free Breaded Chicken Nuggets And Strips


Alex J

Recommended Posts

Alex J Apprentice

Saw an ad online and they confirmed by email they are now making them. They aren't on the website, though, and I haven't seen them (and didn't ask about shared facility/equipment/whatever).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



koalbish Newbie

Saw an ad online and they confirmed by email they are now making them. They aren't on the website, though, and I haven't seen them (and didn't ask about shared facility/equipment/whatever).

I have been buying these from stop and shop. We love them and they aren't expensive.

CommonTater Contributor

I haven't seen these, are they with the regular chicken?

Alwayssomething Contributor

I purchase mine in Super Target or Publix by the bags of chicken patties, and those type things.  The bag is white and has green writing.   They have a few grilled and no breaded as well as breaded.    They do sell non gluten free as well, but the gluten free ones are marked right on the front of the bag.  

koalbish Newbie

I bought the ones in a bag frozen and they also have refrigerated ones as breaded fingers. They come in a flat package and they are in the meat section by the already cooked meats and meals.

CommonTater Contributor

Thanks, I checked with both grocery stores we have here, one being Walmart and neither carries it. The next time we go to the big city for all my supplies I'll check with a super target.

  • 2 weeks later...
Psyche Newbie

I have not been able to find them. I will have to hit our Publix and check.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

Never seen these before--will definitely look for them. I live by a SuperTarget in So FL.

matty10 Newbie

My wife was looking for the Tyson breaded strips, but found ones from Perdue. They are labeled gluten free and were at Walmart.

bizzonzzon Newbie

I have been getting them from the Walmart in my town. It was amazing when I first found them last November. They are $5.80, i think, for 27 nuggets. Not bad, in my opinion. They recently put $0.55 off coupons on all of the bags, too.  :D  They are NOT near the regular Tyson products in Walmart. There is a frozen section at the store near me called "Health Entrees," which now has a whole frozen pantry of gluten free options, like Van's waffles and Amy's frozen meals, along with some others that I had never seen before. Also found a new frozen fettucini alfredo meal that is delicious (for frozen alfredo).

karichelle Newbie

I wish our Walmart had a gluten-free-ish section in the freezers. They don't. They do have a decent one on the shelves, but no Udi's bread or anything like that at my store. And no Van's waffles. There are a few Amy's meals that are with the Morningstar products and Lean Cuisines.

maximoo Enthusiast

i bought the perdue gluten-free nuggets, just average(kinda bland) according to kids.  But they are much cheaper than Ian's or Applefarms.  Not bad when you need a quick meal. 

lisa74 Newbie

I need to look for these for my kids, thanks for sharing! I didn't know they existed.

formygirl Rookie

just bought the purdue ones, and my girlie has gobbled them down!  

maximoo Enthusiast

 I realized the after the  1st  (or 2nd ) time  that by following the cooking directions exactly the perdue  tenders weren't crispy enough. I cook them  longer now & the kids like them much better.

The bags says to cook at 425 for 9-11 mts, but cooking them for 16 mts yeilds a crispier tender w/o burning them. I also turn them over 1/2 way thru, and use  a toaster oven.  At publix it cost $6.29 but last week were on sale for $4.99, and I'm sure there will be a buy1 get 1 free sale in the not too distant future

  • 2 weeks later...
Darissa Contributor

Our Walmart carries the gluten free chicken strips, but does not have a "gluten free section". Ours are in the freezer isle that is labeled "healthy entrees" or something like that. It is where the Amy's frozen meals are and the Veggie meals. They are in a green bag. We like them, but there are normally only 4 strips per a bag.  My kids will each eat 2 (more if I let them!).  But they are good and easy for a quick dinner when you don't have time to cook! 

I have not seen them at our Frys, Safeway or Sprouts.

  • 2 months later...
maximoo Enthusiast

I have finally seen the Tyson gluten-free Tenders at Publix.  However they are more expensive than the perdue at $7.89 and the pkg is smaller than perdues.  I will try them if & when they go on sale.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,956
    • Most Online (within 30 mins)
      7,748

    John767
    Newest Member
    John767
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
×
×
  • Create New...