Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help!


MattZ

Recommended Posts

MattZ Newbie

Hi everyone,

 

I will try to make this story as short as possible, but please help!  

I was diagnosed with Minimal change nephrotic syndrom at age 17 (currently 29 yrs of age)

This past december I had a HORRIBLE stomach virus, kept me down until I finally went to the ER in april.

They have arranged testing for galbladder disease and celiac tests. 

 

(Might I add, besides the nephrotic syndrom - which kept me on 120mg of prednisone for 9 months before I stopped spilling protein in my urin - albumin)

I also have diagnosed general anxiety disorder, PTSD, and depression.

 

My second trip to the er, I have been so drained I feel I can not go on.   A little light came from this visit, the doctor tested me and positive for MONO!  How do I have mono?  I am assuming my girlfriend that I live with or her daughter carries it, and while my immune system has been down it hit me.  The foods I have been able to eat are next to nothing.  Even went back to the er and asked for an IV of nutrients so I would feel better, was refused it because I was not dehydrated.   My temper is non-existant, if someone touches me I jump, and it feels like a knife between my bottom two ribs on my right side!   I CANT EAT without IMMEDIATELY RUNNING to the bathroom!  I drank a juicebox of 100 percent grape juice, same reaction!   AND I am losing my much needed weight so fast! (I am 6'2'' and down from 185 to 160 now.) 

 

I have this feeling that inside I know from my life experiences, and after reading so much about celiac, it's not my galbladder.   I had never puked for four months straight daily, with diarrhea 10-30 times a day.  (I am currently past the interview process for a new job, a very important one, and this scares me!)  

 

My surgeries are scheduled for the 25'th of next month, I am told not to go gluten free for the fact it will make the test not accurate.   I am so very tired of hurting, I want my relationship with my girlfriend to get back to where it was, and I want my sex drive back.   (let me add, the pure act of being intimate is enough movement to make me nauseous.)

 

I also am experiencing incomplete urination, drip drip drip after im finished.   Zip up and then unzip to finish!!@ AHHHH

 

My family doctor went ahead and ordered celiac blood tests, they were sent from WV to VA last thursday, to return this coming week.

 

In the middle of this, I went gluten free for 5 days, experienced relief in the sharp pain in my ribs, however did not have any energy.  Went to start taking my 1.5 yr old pitbull for a run (she's my therapy dog, and I worry she is not getting much needed exercise either.) 

 

My willpower is next to gone, im just so tired at this point, after a lifetime of diarrhea, year of hospitalization before they diagnosed my kidney disease (MIGHT I ADD, the doctors didnt diagnose me, my own MOTHER did!  She called a nephrologist and he was there in an hour starting the kidney biopsy)

 

I can't lose another job from being sent home because I am "contageous" they think, just because I am running to the bathroom!   And this is INSTANT, if I eat, I have to go.  At restaurants I usually finish half of a meal and have to run!

 

please help :'(

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.

 

Mono (EBV) is strongly suspected to kickstart autoimmune disorders, or to take them up a notch. I don't know why but there's something about those herpes related viruses (like chicken pox, mono, etc) that seem to do a number on people with autoimmune problems. I know that after having mono, my AI problems really started to express themselves... I suppose it could have been a coincidence but i don't believe in medical coincidences.

 

Do you know if your doctor ordered a full celiac panel for you? That would be:

ttg IgA and ttg IgG

total serum IgA

EMA IgA

DGP IgA and DGP IgG

AGA IgA and AGA IgG (older tests not used much any more)

 

I ask, because if he did, you are done your blood tests and you could probably cut back on your gluten intake a bit. If he missed some a bunch of test, you might want to get them done and them cut back on your gluten. You only need to eat enough to keep your autoimmune reaction going. I'm betting that if you ate your gluten for the day at home, in the evening (ex. a cookie and a slice of bread), it would be enough to keep the inflammation and going and damage apparent for the biopsy. You don't need to eat it throughout the day, so I would do it at home.

 

Your heavy fatigue, anxiety and neuro symptoms are definately linked to celiac. Kudos to you for recognizing that fact while suffering through it. Same with the bathroom problems. Keep it in mind... there is a light at the end of this for you.

 

There is a chance that celiac has damaged your gall bladder to the point where it might have to go. there are many around here who have had there gall bladders removed so don't close that door completely in case the gluten-free diet doesn't help it.

 

You might want to get your thyroid checked too. Hypothyroidism can slow your whole body down and affect every part of you, and it is quite common amoung celiacs.  If you pursue testing you could request: TSH (should be near a 1), Free T4 and Free T3 (should be in the 50-75% range of your lab's normal reference range, and TPO antibodies (should be very low).

 

Good luck. i hope you get some clear answers soon.

MattZ Newbie

Thanks for all of the words of help.  That was very insightful, I sent this link to my doctor so she could follow as I am not as knowledgeable on the details of all the testing.   I was so used to being sick from the kidney problems and swelling on / off.  (I was honorable discharged from the coast guard after their heavy salt diet with requirement to drink large amounts of water) I had swelled 30 lbs in a matter of days. 

 

Thank you again

Welcome to the board.

 

Mono (EBV) is strongly suspected to kickstart autoimmune disorders, or to take them up a notch. I don't know why but there's something about those herpes related viruses (like chicken pox, mono, etc) that seem to do a number on people with autoimmune problems. I know that after having mono, my AI problems really started to express themselves... I suppose it could have been a coincidence but i don't believe in medical coincidences.

 

Do you know if your doctor ordered a full celiac panel for you? That would be:

ttg IgA and ttg IgG

total serum IgA

EMA IgA

DGP IgA and DGP IgG

AGA IgA and AGA IgG (older tests not used much any more)

 

I ask, because if he did, you are done your blood tests and you could probably cut back on your gluten intake a bit. If he missed some a bunch of test, you might want to get them done and them cut back on your gluten. You only need to eat enough to keep your autoimmune reaction going. I'm betting that if you ate your gluten for the day at home, in the evening (ex. a cookie and a slice of bread), it would be enough to keep the inflammation and going and damage apparent for the biopsy. You don't need to eat it throughout the day, so I would do it at home.

 

Your heavy fatigue, anxiety and neuro symptoms are definately linked to celiac. Kudos to you for recognizing that fact while suffering through it. Same with the bathroom problems. Keep it in mind... there is a light at the end of this for you.

 

There is a chance that celiac has damaged your gall bladder to the point where it might have to go. there are many around here who have had there gall bladders removed so don't close that door completely in case the gluten-free diet doesn't help it.

 

You might want to get your thyroid checked too. Hypothyroidism can slow your whole body down and affect every part of you, and it is quite common amoung celiacs.  If you pursue testing you could request: TSH (should be near a 1), Free T4 and Free T3 (should be in the 50-75% range of your lab's normal reference range, and TPO antibodies (should be very low).

 

Good luck. i hope you get some clear answers soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.