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Whole Foods Product Recommendations

powerofpositivethinking

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powerofpositivethinking Community Regular
powerofpositivethinking
Posted

so I am making a trip to Whole Foods later today, and if you have any recommendations for spectacular products they sell, please share!!  i will be taking out a small loan before I go shopping  :P

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karichelle Newbie
karichelle
Posted

Pick up some of the new Glutino toaster pastries...they're really good. Top shelf in the breakfast aisle at our store here. They also have a nice selection of Udi's and some bakery items. Eatpastry gluten-free refrigerated cookie dough.

mbrookes Community Regular
mbrookes
Posted

We are getting a Whole Foods next fall... the first on in Mississippi. I can't wait. Y'all keep adding recommendations so I will ready when they open.

Minette Contributor
Minette
Posted

I know this is too late for you, but FWIW...

 

Whenever I go there, I stock up on cookies from the frozen section. In our store, there are some gluten-free things in the regular freezer section, but there's also a whole separate gluten-free section next to the cake counter. My daughter loves the star-shaped lemon cookies.

 

I also sometimes splurge on Udi's blueberry muffins, if we happen to be out of the ones I make myself.

  • 3 weeks later...
Darissa Contributor
Darissa
Posted

We love whole foods (I don't love the prices!) but there are a few things we buy there a lot. First, if you want to make pies (fruit, quiche, chicken pot pie) we love their brand of frozen pie crust. The best! I take it to Holidays for get togethers, and no one knows its gluten-free. There are 2 in a package in the freezer.

 

We also love the Against the Grain Baggets (spelling?). There are 2 long thin loafs in one bag in the freezer section. SO good. We use them to make french dips, subs, and most often garlic bread. So good! I also stock up on the gluten free "graham" crackers. They are nice to have when the kids aren't feeling good. Easy on the tummy. Good luck!

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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