Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello To All

girlmedic911

Recommended Posts

girlmedic911 Newbie
girlmedic911
Posted

Hello to everyone :D This is my first time here. Dx of celiac disease in February, gluten-free since THAT DAY. It's been such a change for me and my whole family. All so supportive and refer to me as the "No Wheatie Sweetie". Anyway, ALSO I am newly pregnant as well with my second child. So happy, but a little nervous as far as the celiac disease is concerned. Anything I should increase, decrease, watch out for, or advice is MUCH appreciated. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angelsea Newbie
angelsea
Posted
Hello to everyone :D This is my first time here. Dx of celiac disease in February, gluten-free since THAT DAY. It's been such a change for me and my whole family. All so supportive and refer to me as the "No Wheatie Sweetie". Anyway, ALSO I am newly pregnant as well with my second child. So happy, but a little nervous as far as the celiac disease is concerned. Anything I should increase, decrease, watch out for, or advice is MUCH appreciated. Thanks!

<{POST_SNAPBACK}>

Oops, your message posted twice somehow, so I had to choose one or the other to reply to!

Welcome! I'm also new here, but unlike you, I don't have my definitive answer yet. As I've said elsewhere, I am seriously considering adopting the gluten-free diet for at least myself and possibly also my son (with not much hope of convincing my husband or daughter -- yet!) no matter what.

Congratulations on your pregnancy! (And you'll also appear pregnant for the right reason!) So this is your second? How did your first go? Were you experiencing any problems or symptoms before or during that pregnancy? I wish I had some advice for you, but at least you are on the right track with the gluten-free diet.

Good luck!

Merika Contributor
Merika
Posted

Congrats! I don't think you need to do anything special. As my very wise Chinese doctor said at my pregnancy when I asked what should I do he says "be happy" :) The best thing is to just be laid back and calm and peaceful and happy.

Best wishes,

Merika

girlmedic911 Newbie
girlmedic911
Posted
  • Author
Oops, your message posted twice somehow, so I had to choose one or the other to reply to!

Welcome!  I'm also new here, but unlike you, I don't have my definitive answer yet.  As I've said elsewhere, I am seriously considering adopting the gluten-free diet for at least myself and possibly also my son (with not much hope of convincing my husband or daughter -- yet!) no matter what.

Congratulations on your pregnancy!  (And you'll also appear pregnant for the right reason!)  So this is your second?  How did your first go?  Were you experiencing any problems or symptoms before or during that pregnancy?  I wish I had some advice for you, but at least you are on the right track with the gluten-free diet.

Good luck!

<{POST_SNAPBACK}>

Angel,

Thanks so much for your reply! I am feeling welcome already. When will you know for sure your Dx? If you even suspect a gluten intolerance of any kind and have already done bloodwork I'd suggest immediately beginning a gluten free diet. It's not the easiest thing to get started, but you'd be amazed at how much better you'll feel. Also I've noticed, day by day, more and more products and recipes are being made available in gluten free forms. So it's definitely DOable! Convincing your family may be another story, but don't let that deter you from doing the best thing for YOUR health. Thanks again for the welcome :)

Guest imsohungry
Guest imsohungry
Posted

Hello, Welcome, and Congrats on your pregnancy! :) I am also pregnant, but this is my first pregnancy. I am happy, nervous, and excited all at the same time! :rolleyes:B) Well, welcome to the boards!

-Julie

girlmedic911 Newbie
girlmedic911
Posted
  • Author
Hello, Welcome, and Congrats on your pregnancy!  :)  I am also pregnant, but this is my first pregnancy.  I am happy, nervous, and excited all at the same time! :rolleyes:  B)  Well, welcome to the boards!

-Julie

<{POST_SNAPBACK}>

Jules,

Thanks so much for the welcome :) So how long have you been gluten-free? Congrats on your first child. How far along are you? Mine is still a weeeee little embryo.

girlmedic911 Newbie
girlmedic911
Posted
  • Author
Congrats! I don't think you need to do anything special. As my very wise Chinese doctor said at my pregnancy when I asked what should I do he says "be happy" :) The best thing is to just be laid back and calm and peaceful and happy.

Best wishes,

Merika

<{POST_SNAPBACK}>

Great advice Merika! I'm seriously trying to have that outlook. I feel a little wiser this time around, if not a little confused from the celiac disease. I've also decided to embrace every change and expect the bad with the good. Knowing it's coming and knowing it'll end is probably the best advice I could give myself ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest imsohungry
Guest imsohungry
Posted
Jules,

Thanks so much for the welcome  :) So how long have you been gluten-free? Congrats on your first child. How far along are you? Mine is still a weeeee little embryo.

<{POST_SNAPBACK}>

Hi again! :) I was diagnosed in November of last year. However, I've got to confess that it has been really difficult to remain gluten-free during this pregnancy. I've been craving carbs./gluten like crazy (mostly bread-based snacks). :rolleyes: In an earlier post, I joked that my baby is craving "name brand" foods only (i.e. Krispy Kreme donuts, original "Saltine" crackers, Pizza Hut pizza, McDonald's egg Mcmuffins, etc.). Who knew my baby would be so picky? ;) I am now in my 11th week and due the first week in May '06. It is nice to meet you! I hope you have a happy, healthy pregnancy. B)

-Julie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents commented on Dr. Ron Hoggan, Ed.D.'s article in Winter 2005 Issue
      1

      New Data on Used Oats

      Thoughtful article. For me the most valuable element of this article is the discussion of IELs. We have many posts on celiac.com from people who have all the symptoms of celiac disease but whose biopsies show no other irregularity than IELs. Perhaps we should be taking that more seriously.
    2. trents
      - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour...
    3. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose i...
    4. DAR girl
      - DAR girl posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Celiac and allergic to common subs and adds in prepared foods

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats.
    5. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Doctors
      1

      Disregarded

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,178
    • Most Online (within 30 mins)
      7,748
    Stephanreyes242
    Newest Member
    Stephanreyes242
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
×
×
  • Create New...