Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Think I Have Celiac?


Chelsea-Lynne

Recommended Posts

Chelsea-Lynne Rookie

I have had stomach issues (cramps and diarrhea) since I was young, and I used to see a gastroenterologist. I believe she did the blood tests (whatever they had in early 2000s...I don't know if it is different now) for Celiac and they came back negative. She just diagnosed me with IBS. Years later, I decided to try eating gluten free to see if it helped. I have been eating gluten free for probably about 5 to 6 years now, and I no longer have the stomach issues that I used to have. I actually deal with constipation now, but I think that could be from eating a lot of rice products. It is such a pain to eat gluten free, and people always think I don't actually have Celiac since I was never officially diagnosed with it. I can't get tested though because I have been eating gluten free for so long. Recently, my twin sister got the blood tests done for Celiac and one of them came back positive (the rest were negative). She had the same stomach issues as I did, and decided to just start eating gluten free as well. Since eating gluten free, she has noticed her toenails are clearing up (she has had a problem with them for years that look like fungus, but it always came back negative for fungus).

 

I decided to just try something with gluten tonight to see what happened. I chose something that I have been missing...Twizzlers haha. I ate one Twizzler about 1-2 hours ago, but I haven't had any stomach issues yet...is it too soon to tell? This is so weird.

 

Update: I just started to get a slight headache. Could that be from the gluten? I actually used to get a lot of headaches when I was younger before eating gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Tierra Farm



Celiac.com Sponsor (A8-M):
Lakefront Brewery


kareng Grand Master

One Twizler might not be enough gluten to make you feel bad after 5 years gluten-free. 

IrishHeart Veteran

...yes, not enough to induce a reaction, probably.

 

And rice should not cause constipation. If you are eating lots of brown rice, you should be pretty "fibered up" and the pipes should

be running smoothly.

 

Something else is causing the big C in you. (IMHO of course.)

Chelsea-Lynne Rookie
  On 4/20/2013 at 12:34 PM, IrishHeart said:

...yes, not enough to induce a reaction, probably.

 

And rice should not cause constipation. If you are eating lots of brown rice, you should be pretty "fibered up" and the pipes should

be running smoothly.

 

Something else is causing the big C in you. (IMHO of course.)

Really? I thought a small amount would be more likely cause a reaction after so long of eating gluten free since my system isn't used to it. Yeah..I guess it could also be that I don't drink enough water.

nvsmom Community Regular

I get migraines from gluten, so I would say that it is possible the twizzler caused it...but that is a very small amount.

If your symptoms have gone while on the gluten-free diet, I think sticking with it would be wise - especially if your twin has celiac disease which makes it more likely that you do too.

As an aside, hypothyroidism (Hashimoto's) can cause C, and celiacs have a higher incidence of it than the rest of the population. If you have symptoms beyond C, you could get it checked.

Best wishes.

Chelsea-Lynne Rookie
  On 4/21/2013 at 9:58 PM, nvsmom said:

I get migraines from gluten, so I would say that it is possible the twizzler caused it...but that is a very small amount.

If your symptoms have gone while on the gluten-free diet, I think sticking with it would be wise - especially if your twin has celiac disease which makes it more likely that you do too.

As an aside, hypothyroidism (Hashimoto's) can cause C, and celiacs have a higher incidence of it than the rest of the population. If you have symptoms beyond C, you could get it checked.

Best wishes.

 

Thanks. I actually do have hypothyroidism. I'm being treated, so my levels are fine now. 

I'm not sure if she definitely has Celiac since only one of the blood tests came back positive.

cavernio Enthusiast

Well, you definitely have the genes necessary for it, and you had celiac symptoms before you were gluten free (although we all know celiac symptoms could be any number of things), and being gluten free makes you feel better.

If you had a really noticeable reaction from eating gluten, then that's either you reacting to gluten or a placebo. (If you were really worried about a placebo wait until all symptoms go away and get a friend or family member to feed you gluten in something at some unknown point in the future.) However, having no observable reaction to eating gluten doesn't mean you don't have celiac disease. It's sort of a one way street in those regards. We see posts here of celiacs who usually react to tiny amounts of gluten but, for whatever reason, ate a piece of regular bread, and they noticed nothing. Also, people used to think that celiac disease would cure itself after a time, and then people could go back to eating gluten, because they didn't get symptoms when they ate it.

 

You once thought you were a celiac, now you even have more reason to believe you are a celiac from your twin's diagnosis...even if you're dizygotes it's still a family member with it. Her diagnosis shouldn't make you question your own self-diagnosis now, it only strengthens it.

 

Even if you decided you wanted a straight out answer, ate gluten everyday for 3 months, then got a biopsy done, you could still be gluten intolerant without being a "gold-standard" celiac and have the biopsy come back normal.

 

Yes, headaches are a fairly common symptom for celiacs. But they're also pretty common to everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Authentic Foods



Celiac.com Sponsor (A8-M):
Food for Life


Chelsea-Lynne Rookie
  On 4/22/2013 at 1:39 PM, cavernio said:

Well, you definitely have the genes necessary for it, and you had celiac symptoms before you were gluten free (although we all know celiac symptoms could be any number of things), and being gluten free makes you feel better.

If you had a really noticeable reaction from eating gluten, then that's either you reacting to gluten or a placebo. (If you were really worried about a placebo wait until all symptoms go away and get a friend or family member to feed you gluten in something at some unknown point in the future.) However, having no observable reaction to eating gluten doesn't mean you don't have celiac disease. It's sort of a one way street in those regards. We see posts here of celiacs who usually react to tiny amounts of gluten but, for whatever reason, ate a piece of regular bread, and they noticed nothing. Also, people used to think that celiac disease would cure itself after a time, and then people could go back to eating gluten, because they didn't get symptoms when they ate it.

 

You once thought you were a celiac, now you even have more reason to believe you are a celiac from your twin's diagnosis...even if you're dizygotes it's still a family member with it. Her diagnosis shouldn't make you question your own self-diagnosis now, it only strengthens it.

 

Even if you decided you wanted a straight out answer, ate gluten everyday for 3 months, then got a biopsy done, you could still be gluten intolerant without being a "gold-standard" celiac and have the biopsy come back normal.

 

Yes, headaches are a fairly common symptom for celiacs. But they're also pretty common to everyone.

Thanks. I guess I just wish I didn't have to eat gluten free. People hate going out to eat with me since we can only go to certain places. It really stinks. :(

 

And my sister wasn't officially diagnosed with Celiac, though.

mushroom Proficient
  On 4/22/2013 at 4:44 PM, Chelsea_Lynne said:

Thanks. I guess I just wish I didn't have to eat gluten free. People hate going out to eat with me since we can only go to certain places. It really stinks. :(

 

And my sister wasn't officially diagnosed with Celiac, though.

 

We all think it would be nice if we didn't have to eat gluten free :)  but that's not the reality.  We have to deal with what is as much as possible, not what we wish it would be. 

 

It is not necessary for all celiac tests to be positive ~~ one is enough.  The tests all exist because not all of them will pick it up; some catch the disease earlier than others, there are a lot of variables involved in celiac testing.  If they were all required to be positive very few people would be diagnosed. 

 

And you do have another autoimmune disease... I think it is probably time to accept it for what it is :)   Now, if you noticed no improvement gluten free (totally) after three months, THEN you could re-evaluate.

cavernio Enthusiast

I got a biopsy because I wanted to be treated seriously as a patient by doctors. I asked the GI, who was saying I should get a biopsy, multple times about other reasons why my blood tests could have shown up positive, and he dodged the question every time.

IrishHeart Veteran
  On 4/22/2013 at 4:44 PM, Chelsea_Lynne said:

Thanks. I guess I just wish I didn't have to eat gluten free. People hate going out to eat with me since we can only go to certain places. It really stinks. :(

 

And my sister wasn't officially diagnosed with Celiac, though.

 

I use the app Find Me Gluten Free to find plenty of places to eat out. There are more options than you may think! and my WE friends (wheat eaters) and I can dine out together.  :) do not despair. 

IrishHeart Veteran
  On 4/23/2013 at 9:04 AM, cavernio said:

I got a biopsy because I wanted to be treated seriously as a patient by doctors. I asked the GI, who was saying I should get a biopsy, multple times about other reasons why my blood tests could have shown up positive, and he dodged the question every time.

 

 

Crohn's and other inflammatory bowel diseases can sometimes raise the TTG levels, according to my GI, which is why he does a work up for all inflammatory bowel diseases when he suspects celiac, but blood work is not conclusive or symptoms are atypical. 

  • 2 weeks later...
Chelsea-Lynne Rookie

I just got a copy of my twin sister's bloodwork, and these are her results:

 

Anti-Endomysial: normal

Gliadin IGG: 47 HI

Gliadin IGA: normal

 

Do you think she has a good chance of actually having Celiac or no?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Little Northern Bakehouse
    Food for Life




    Celiac.com Sponsors (A17-M):

    GliadinX



  • Recent Activity

    1. - DebJ14 replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Newly Diagnosed

    2. - trents replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Newly Diagnosed

    3. - NCalvo822 replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Newly Diagnosed

    4. - Scott Adams replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Newly Diagnosed

    5. - NCalvo822 replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      Newly Diagnosed


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,532
    • Most Online (within 30 mins)
      7,748

    Themogran
    Newest Member
    Themogran
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • DebJ14
      Migraines ran in my family, on my father's side.  All of my female first cousins on that side, and our grandmother suffered from Migraines.  Grandmother died in 1984 so we do not know if she ever would have been diagnosed with celiac disease. However, all 4 of us cousins were diagnosed with celiac disease between 2003 and 2007.  The dermatitis herpetiformis rash is a blistery, super itchy rash.  When they do the biopsy they take it from non-involved skin that is next to the rash.  If done wrong, the results may not be accurate.  Have you ever had one done? In that case, I agree that maybe she has you still on gluten for a biopsy.  But, if she has not ordered it nor referred you to a...
    • trents
      Scott Adams makes an excellent point about the possible pending scope with biopsy being the reason you were advised to keep eating gluten, @NCalvo822! You might want to get some clarification about that. What you don't want to happen is to go gluten free and then have to go back on gluten at some point in order to produce valid scoping/biopsy results.
    • NCalvo822
      Definitely useful info. Thank you!
    • Scott Adams
      It's possible that your doctor wants you to do an endoscopy to confirm the diagnosis, and if that is the case that could be why they don't want you to go gluten-free before that procedure is done.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • NCalvo822
      Hi! Your history is interesting as I see parallels with my history. I too had migraines since childhood, but they run in my family so I didn’t think there could be any connection to the celiac. Also, the migraines have tapered off after menopause. I too have trouble walking in a straight line. And yet another similarity is I have been seeing both a dermatologist and an allergist for many years. The allergist has run many tests for my skin issues, but concluded I am not allergic to anything. I do occasionally get hives and am on daily medication to control the hives and other rashes or similar issues. At my last appt with allergist recently, I informed them of my new diagnosis of celiac disease. They...
×
×
  • Create New...