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Cake Anyone?

VeggieGal

By VeggieGal
in Gluten-Free Restaurants

Recommended Posts

VeggieGal Contributor
VeggieGal
Posted

Today I was out with my son doing a 10k walk raising funds for Cavendish Cancer Care at Chatsworth House, Bakewell in the Uk.

Well after the event we went for food and I ended up with a jacket potato as per usual and then my son pointed out that there was gluten free cake :) I was naturally overjoyed; one that it made me feel special that we were catered for and two, because Ive not had any in months...anyway, there was 4 choices (chocolate, victoria, carrot and coffee cake). mmmm I ordered the carrot cake and really looked forward to it, but with every mouthful I was nervous of cross contamination so ended up not enjoying it at all and leaving most of it :(

ahhhh well, one day.......

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pricklypear1971 Community Regular
pricklypear1971
Posted

Yes, it's hard to trust publicly available gluten-free food, especially if you don't know the brand or can't question the chef.

Sometimes I feel like by eating at a new place I'm performing an act equivalent to skydiving.

VeggieGal Contributor
VeggieGal
Posted
  • Author

Sometimes I feel like by eating at a new place I'm performing an act equivalent to skydiving.

lol yes thats exactly how I felt! ! Think my new mission this month is to find just one place I can really trust (huge task I know) :)

IrishHeart Veteran
IrishHeart
Posted

Not sure where you are exactly in the UK, but I see the website "Find Me Gluten Free" covers London (and perhaps more?)

Take a look!.

 

I have had excellent luck with places recommended by people who post reviews on that site (and now, I review on there myself)

 

I was terrified to eat out at first, but when I had to travel extensively last month,  I took the plunge and now, I am  very comfortable with places recommended by others on that site. Not a single hit.

 

Hope you find something! Good luck.  :) 

GF Lover Rising Star
GF Lover
Posted

Today I was out with my son doing a 10k walk raising funds for Cavendish Cancer Care at Chatsworth House, Bakewell in the Uk.

 

 

Thanks for your participation in raising funds for cancer!!!

 

Colleen 

VeggieGal Contributor
VeggieGal
Posted
  • Author

Thanks for your participation in raising funds for cancer!!!

Colleen

Thanks Colleen, It has to be done... my son's dad had lung cancer 3 yrs ago :(

We'll crack it one day and get rid of it for good. Infact, I'm hearing lots of positive stories alately, so we're getting there :)

IrishHeart Veteran
IrishHeart
Posted

We'll crack it one day and get rid of it for good. Infact, I'm hearing lots of positive stories alately, so we're getting there :)

 

 

Yes, we are!  ;) Stories of remission in my family, too.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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