Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Grinders


Brandiwine

Recommended Posts

Brandiwine Contributor

I want to get my own rice grinder to make rice flour. It is so expensive at the store and come in such small packages! I was hoping I could get some good brands from a few who have experience with these machines. They look pretty expensive to be buying the wrong one. Thanks for any ideas! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SUZIN Newbie

I want to get my own rice grinder to make rice flour. It is so expensive at the store and come in such small packages! I was hoping I could get some good brands from a few who have experience with these machines. They look pretty expensive to be buying the wrong one. Thanks for any ideas! 

I have a Nutramil...have had it since 2008...I grind my own flours....rice, buckwheat, popcorn (I use popcorn instread of corn, it is easier to get from the grocery store, and cheap), The mill works pretty good, but I don't know if there is a grain mill that is better...I am not familiar with other mills.....When I want oat flour...I use rolled oats, and chop it up in my processor.....Yes, the mill was pricey...at that time about $280...at that time I believed the Nutramil to be the best one for me.....I didn't want to pay the prices for flour in the store either....and that is partly the reason for buying my own grain mill....plus I know what's in my flour, and it's fresh....I have found a supplier of milo...and plan on getting some of the grain to grind into flour....

Brandiwine Contributor

Thanks! With all the talk of contaminated rice I'd prefer to make my own rice flour and I've always been OCD about what's in my food (even before Celiac). This information is useful, thank you :)

nvsmom Community Regular

I have a Vitamix that could shred a hockey puck to dust. It's my favourite kitchen "power tool". They are very expensive but they last decades. Great for smoothies, soups, food processing and making flours.

Adalaide Mentor

I use my KitchenAid mixer for anything I can find an excuse to use it for. I only have one attachment for it at the moment which is the shredder/slicer which I bought for cheese and hash browns because I simply don't have the stamina or strength to shred them by hand. I have often considered getting the grain mill for it but just can't decide if it would be worth buying. If I ever do get it, I will certainly weight in here on my opinion of it!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,655
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.