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Could The Cause Of My Anxiety Attacks, Depression, & Adhd Be That I Am Allergic To Gluten?

lizziejaneclark

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lizziejaneclark Newbie
lizziejaneclark
Posted

I am very new to the topic of being gluten free and the condition of celiac. After reading many posts on this site I am SHOCKED that so many of your stories sound just like me! Could it really be as simple as changing my diet to be rid of these terrible panic attacks, constant depression/sadness, and extreme ADHD? I cant remember a time in my whole life when I wasnt anxious about something! My mom says looking back she thinks she saw me have a panic attack when I was 2 years old. I have suffered ever since. I have been mis-diagnosed, treated wrong, & been on so many medications that my bathroom cabinet looks like a pharmacy. My anxiety was so bad I dropped out of high school. I got a little better and got my GED and continued on to college. Unfortunatey, I have only completed two semesters of college in 5 years. Basically anxiety, depression, and ADHD have ruined my life. I take a slew of medicines every day and night but sometimes they help and sometimes they dont at all! I am still looking for hope and a cure. From reading these posts and doing independant research I do NOT think that I have Celiac. I am still going to get tested for it. I just dont have hardly any of the symptoms. Is it possible though that alot of my anxiety and depression and ADHD are from an intolerance or allergy to gluten? Should I just try a gluten free diet to test? Is there a particular diet I should follow? Are there any books that are helpful?

 

Please post as soon as possible... I am desperate for some relief!

 

Thanks for all of the insight into this!

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kareng Grand Master
kareng
Posted

Open Original Shared Link

This is a partial list of symptoms. You can see that anxiety disorders are on this list

lizziejaneclark Newbie
lizziejaneclark
Posted
  • Author

Open Original Shared Link

This is a partial list of symptoms. You can see that anxiety disorders are on this list

Thank you. I guess I could have celiac then... Glad to be getting the test done!

frieze Community Regular
frieze
Posted

Thank you. I guess I could have celiac then... Glad to be getting the test done!

Let us know how the testing turns out, and remember that there is a large % of false negative, especially for neuro symptoms.  and, of course there is nonceliac guten intolerance.  Good luck.

  • 4 weeks later...
dawn w Newbie
dawn w
Posted

Hi I am a celiac and I get depressed with very up set .which is a part of it im now much better when I stick to my diet .so it's worth getting checked out.

Geoff Griffith Newbie
Geoff Griffith
Posted

It could be. There are other factors as well. There are laot of false negativities in testing. It is important to notgo to a primary care doctor but a

gastroenenterologist and to make sure that they have a Celiac specialist there. Request the genetic testing as well as the blood test they will want to start with and also a full blood workup as well including Vit D, B-12, potassium. Noone likes to keep going back to the Dr it is best to just hit it all at once. Alot of the symptoms you are experiencing often are caused by Low Vit D and your bodys inability to process the nutrition you are giving it. After going Gluten free it may take awhile to fell better as you have to flush out your body and start the healing process. Everyone reacts differently and in different time frames. Some within weeks and others it may take a few months. My anxiety and restlessness along with fatigue subsided within 3 weeks for the most part. It was almost a year before it completely dissapeared. It feels so good to be able to feel great again.

eers03 Explorer
eers03
Posted

I am very new to the topic of being gluten free and the condition of celiac. After reading many posts on this site I am SHOCKED that so many of your stories sound just like me! Could it really be as simple as changing my diet to be rid of these terrible panic attacks, constant depression/sadness, and extreme ADHD? I cant remember a time in my whole life when I wasnt anxious about something! My mom says looking back she thinks she saw me have a panic attack when I was 2 years old. I have suffered ever since. I have been mis-diagnosed, treated wrong, & been on so many medications that my bathroom cabinet looks like a pharmacy. My anxiety was so bad I dropped out of high school. I got a little better and got my GED and continued on to college. Unfortunatey, I have only completed two semesters of college in 5 years. Basically anxiety, depression, and ADHD have ruined my life. I take a slew of medicines every day and night but sometimes they help and sometimes they dont at all! I am still looking for hope and a cure. From reading these posts and doing independant research I do NOT think that I have Celiac. I am still going to get tested for it. I just dont have hardly any of the symptoms. Is it possible though that alot of my anxiety and depression and ADHD are from an intolerance or allergy to gluten? Should I just try a gluten free diet to test? Is there a particular diet I should follow? Are there any books that are helpful?

 

Please post as soon as possible... I am desperate for some relief!

 

Thanks for all of the insight into this!

  YES, you can absolutely have trouble focusing, anxious feelings, and depression from celiac disease.

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  • 1 month later...
fatjacksonthecat Rookie
fatjacksonthecat
Posted

Indeed my worst symptoms after being glutened are depression and anxiety. Im still shocked to this day the impact that gluten can have on the mind in particular.

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
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    • Scott Adams
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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