Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Battling No Food


UnhappyCoeliac

Recommended Posts

NotMollyRingwald Apprentice

Well, I was going to say something (I've been gone all day and just saw that UC has returned to read all our posts)..but I am too late because you guys have said it all. I'll just say "what they just said".

Kiddo, GO SHOPPING and stop glutening yourself. :) Your attitude about this is all wrong.

It's not the worst thing on the planet to be a celiac.

Not by a long shot.

Guys who have a full fridge and a full bar and know how to cook are a helluva lot sexier than guys who do not.

Trust us women on this one.

Amen to that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
surviormom Rookie

 

My next decision would be to make a resolution to plan more.

 

You can freeze cooked rice in Sandwich bags and have cans of black or red beans in the pantry.  If you make gluten-free pasta, it's just as easy to make a whole bag of it as it is to make a small portion, then freeze single portion sizes.  Same with soups or chili or practically anything.  

 

Then you have to ask yourself a day or 2 in advance what you are going to eat the next couple of days, and move stuff from the freezer to the refrigerator.  

 

The staples I always keep are cheese, milk, tomato sauce, salsa, rice cakes,  corn or rice chips, peanut butter, eggs, various canned beans, frozen and canned fish,  romaine lettuce and root vegetables.

 

Even if you don't feel inspired to make something delicious, you can have something in your refrigerator or pantry to eat safely and avoid hunger pains.

 

Good luck, wish you well.

There is always something around now, it may not be what I want, but there is something.  Very few offensive foods left and I need to clean out the pantry again and remove whatever is still there.  I left some things for kids, but kids should not have it either.  I have found that sometimes when I am hungry, just something to nibble on, and then cup of tea, is all I really needed.

surviormom Rookie

And my husband has also made bread for us when I was so ill I could barely walk or think.

 

That's not molly-coddling, that's compassion. 

 

And anyway, the snarky comment  that was made is irrelevant to the discussion which, in my opinion, has been derailed.

 

Karen has posted a thread to help people "stock up" on emergency food.Let's channel this into a more positive discussion, shall we?

Mine too, but my kids always eat the emergency food.  So, I shop twice a week and keep fresh things in the frige.  There always smoothie ingredients and that will really energize you.  Toast, almond butter, jam and green tea, I am ready to go again, and that is a FAST snack.

Ksee Rookie

Unhappy thanks for the reply, I think, (correct me if I am wrong) I understand  better now what you are saying. 

(I'm not contradicting what anyone else here is saying btw)

We sometimes forget social pressures people put on each other. In this case I am familiar with the "un-coolness" of perceived domesticity in a group of single men.

Unhappy, I'm going to ask you to consider your moniker. You named yourself didn't you? However cool it may be to maintain your way of life, it's not bringing you what you are looking for, right?

Consider this: We all know of people who are trendsetters, strong and proud, who are considered ultimately cool because they don't care what anyone thinks. Here is your chance to stand out from the crowd. 

You know what is sexy? The confidence that comes from contentment. Be your own person, set your own stage and if anyone mocks your choices, look straight through them like the glassy surface they are. There is reason for hearing someone attractive described as having "always taken good care of them-self". Holding yourself in high esteem indicates to others a reason to find you worthy of their esteem. 

Elevate your position in the world by taking good care of yourself. Your individuality is ultimately the coolest.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,365
    • Most Online (within 30 mins)
      7,748

    NAC
    Newest Member
    NAC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...