Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Sugar Cause Heart Palpitations?


Hala

Recommended Posts

Hala Apprentice

I'm prescribed high-energy supplement drinks (I have complex malabsorption issues and pancreatic failure) which are really sugary.
Anywho, after I have these drinks I quite often feel dizzy/sick and get mild heart palpitations/tachycardia. Even when I sip them really slowly.This happens with sugary food as well.

They're definitely gluten-free so it's not a coeliac reaction.
Is it common for sugar to have this effect on the body? :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Too much sugar in your system can. I normally just get the jitters.

Ksee Rookie

Interesting. If you notice a relationship between these drinks and heart palpitations I think it's not a question of if but why? You have already noted a link between the two, now look at the ingredients and try to identify what is associated with your symptoms.

Caffeine? Food dyes? Additives and preservatives? Or just so much sugar you can't tolerate the acidity? 

At the least, and with your history, you should call your doctor. If you are having heart palpitations in new, different or increased ways, it's a reason to let the doctor know.

tarnalberry Community Regular

Yes. Google hyperglycemia and hypoglycemia.

flowerqueen Community Regular

I'm not sure but fizzy drinks can deplete potassium levels and low potassium can cause palpitations.

shadowicewolf Proficient

Have you been tested for diabetes?

Hala Apprentice

Thanks for the advice everyone.

I've never been tested for diabetes but I've had a lot of blood tests recently so surely they would have picked up diabetes or hypo/hyperglycaemia?

Then again, I am ALWAYS thirsty even though I'm definitely not dehydrated because I pee all the time and it's always clear in colour.

The doctors here are rubbish and it's IMPOSSIBLE to get appointments though :/.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hala Apprentice

And there's absolutely no history of diabetes on either side of my family.

tarnalberry Community Regular

No, unless you get a copy of yr tests and check, there is no reason to assume that they've checked for all of these things. And hypoglycemia is hard to test for on a single test (particularly reactive hypoglycemia, which could match some of those msymtptoms).

eers03 Explorer

I would stop taking the energy drink immediately until discussing the symptoms you mentioned above with your healthcare provider.  If he doesn't seem concerned, I would consider a second opinion on that one.  Energy drinks are not evaluated for safety in relevant clinical trials.  They have no contraindication labeling or drug to drug interaction labeling.  5 Hour has been linked to 13 deaths in the US.  Monster I believe is 11.  There are better ways to get sugar without all of the caffeine that comes with these drinks.

 

Heart irregularities are not something to be unsure of when you are consuming energy drinks.

Hala Apprentice

No, unless you get a copy of yr tests and check, there is no reason to assume that they've checked for all of these things. And hypoglycemia is hard to test for on a single test (particularly reactive hypoglycemia, which could match some of those msymtptoms).

Okay, thanks for the info, I didn't realise you could be hypoglycaemic without diabetes. I tried to book a blood test but my surgery's fully-booked for now so I ordered a home glucose urinalysis test to do first. Probably not accurate but I thought I'd check before trying to book an appointment again.

 

I would stop taking the energy drink immediately until discussing the symptoms you mentioned above with your healthcare provider.  If he doesn't seem concerned, I would consider a second opinion on that one.  Energy drinks are not evaluated for safety in relevant clinical trials.  They have no contraindication labeling or drug to drug interaction labeling.  5 Hour has been linked to 13 deaths in the US.  Monster I believe is 11.  There are better ways to get sugar without all of the caffeine that comes with these drinks.

 

Heart irregularities are not something to be unsure of when you are consuming energy drinks.

 

Hi, sorry I should have made myself clearer. These are medically-prescribed nutritional supplements tailored for disease-induced malnutrition/maldigestion. They can't be bought commercially. By high-energy I meant calorie, they do not have any caffeine and are not fizzy. They contain electrolytes, minerals etc but. to be honest, they seem like dressed-up sugar to me, ha.

I've talked with my dietitian over how crap I've been feeling and how the supplements seem to make things worse but she didn't really comment and I ended up apologising for complaining at her (which I always seem to end up doing!).

tarnalberry Community Regular

You can't really do a single blood testto check for reactive hypoglycemia. Look it up - its an issue with not just the level of your blood sugar being too low (or high), but rather the characterization of how it changes over time in response to ingesting carbs. In some people, it's also partly the rate of change (how fast or slow the change happens) instead of the magnitude (how big or little). You can check on it with a blood sugar monitor (the finger prick kind), but you need to take many reading (like every 20-30 minutes for two or three hours) after eating a somewhat carb-heavy meal, while tracking your symptoms. And then you need to properly interpret it.

Deaminated Marcus Apprentice

Hello Hala,

Do doctors give copies of the test results in the UK?

I once read in my Celiac book and online that there is an association
with pancreatic damage and Celiac.

.........................................................................................................

"There has been some suggestion wheat plays a role in juvenile diabetes as antibodies to the non-glutinous seed storage glb-1 (a globulin) are implicated in crossreactive autoantigenic antibodies that destroy islet cells in the pancreas.[37]"

Open Original Shared Link

.........................................................................................................

In view of your pancreatic issues can you ask your doctor to send you
to a specialist and don't be shy to ask. It's for you not for her.

If the supplement is high in sugar and you are peeing a lot
that sounds like diabetis so do get tested.
(fasting glucose and A1c, fasting insulin)


With your problems with your pancreas I worry if that sugary supplement is hurting your pancreas.

Can you get more calories from fatty foods like adding olive oil and avocadoes, coconut cream, and cheeze?

For your heart palpitations maybe you could ask for an ECG.  It only takes minutes to do.

burdee Enthusiast

I'm prescribed high-energy supplement drinks (I have complex malabsorption issues and pancreatic failure) which are really sugary.

Anywho, after I have these drinks I quite often feel dizzy/sick and get mild heart palpitations/tachycardia. Even when I sip them really slowly.This happens with sugary food as well.

They're definitely gluten-free so it's not a coeliac reaction.

Is it common for sugar to have this effect on the body? :/

 

I don't think that effect is common. HOWEVER, I experienced heart palipitations and mild tachycardia after eating sugar for many years. Then I took an ELISA  (enzyme linked immunosorbent assay) blood test for food allergies.  I had a very high IgG mediated reaction to cane sugar. So i started avoiding cane sugar. i could still eat honey, beet sugar, agave, etc., almost any natural sweetner except cane sugar. The palpitations and tachycardia disappeared ... until I accidentally consumed some cane sugar (e.g. Tylenol or products which changed their ingredients by adding cane sugar).  So you might actually have an allergy (IgG or IgA mediated) to cane sugar.  Try avoiding all sources of cane sugar and see whether your symptoms disappear.  You'll have to carefully read labels. Cane sugar is widely used in processed foods.

Hala Apprentice

You can't really do a single blood testto check for reactive hypoglycemia. Look it up - its an issue with not just the level of your blood sugar being too low (or high), but rather the characterization of how it changes over time in response to ingesting carbs. In some people, it's also partly the rate of change (how fast or slow the change happens) instead of the magnitude (how big or little). You can check on it with a blood sugar monitor (the finger prick kind), but you need to take many reading (like every 20-30 minutes for two or three hours) after eating a somewhat carb-heavy meal, while tracking your symptoms. And then you need to properly interpret it.

Thank you. I looked up hypoglycemia but a lot of the symptoms seem really severe, I've only been experiencing a few of the milder ones. The monitors look pretty expensive but I'll shop around and see if I can get one cheap.

 

Hello Hala,

Do doctors give copies of the test results in the UK?

I once read in my Celiac book and online that there is an association

with pancreatic damage and Celiac.

.........................................................................................................

"There has been some suggestion wheat plays a role in juvenile diabetes as antibodies to the non-glutinous seed storage glb-1 (a globulin) are implicated in crossreactive autoantigenic antibodies that destroy islet cells in the pancreas.[37]"

Open Original Shared Link

.........................................................................................................

In view of your pancreatic issues can you ask your doctor to send you

to a specialist and don't be shy to ask. It's for you not for her.

If the supplement is high in sugar and you are peeing a lot

that sounds like diabetis so do get tested.

(fasting glucose and A1c, fasting insulin)

With your problems with your pancreas I worry if that sugary supplement is hurting your pancreas.

Can you get more calories from fatty foods like adding olive oil and avocadoes, coconut cream, and cheeze?

For your heart palpitations maybe you could ask for an ECG.  It only takes minutes to do.

Hi Marcus :). Unfortunately my body is really awful at digesting fats. I have pancreatic enzymes to take with food but the drinks are specifically fat-free so that I absorb more of them. I hope they're not damaging my pancreas, it's already crap enough :(. I haven't had the drinks much at all lately, I told the dietitian this and she seemed okay with this.

I don't think I'd be able to get hold of most of the test results because they were done in hospital, rather than at my GP surgery, so they'll be lost in some folder somewhere (that's what seems to happen to all my notes!). I feel like I've bothered the doctors so much and had so many tests done I'm worried I'm annoying them or that they will stop taking me seriously :(. It doesn't help being aspergic either, because I just can't explain myself properly! :P

 

I don't think that effect is common. HOWEVER, I experienced heart palipitations and mild tachycardia after eating sugar for many years. Then I took an ELISA  (enzyme linked immunosorbent assay) blood test for food allergies.  I had a very high IgG mediated reaction to cane sugar. So i started avoiding cane sugar. i could still eat honey, beet sugar, agave, etc., almost any natural sweetner except cane sugar. The palpitations and tachycardia disappeared ... until I accidentally consumed some cane sugar (e.g. Tylenol or products which changed their ingredients by adding cane sugar).  So you might actually have an allergy (IgG or IgA mediated) to cane sugar.  Try avoiding all sources of cane sugar and see whether your symptoms disappear.  You'll have to carefully read labels. Cane sugar is widely used in processed foods.

Oh dear! I'm glad you found out your allergy so you could start feeling better :). Doctors don't offer ELISA tests where I am, did you order yours online? Do the products specifically state cane sugar or is it just listed as glucose? Thanks for the info :)

Hala Apprentice

Does hypoglycaemia cause night sweats? Most nights I wake up at least once drenched in a cold sweat. I don't think I'm getting too hot because I don't feel hot and I very rarely get too hot (wore jumpers in Africa during the summer). Anyway, it's pretty annoying and gross :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,141
    • Most Online (within 30 mins)
      7,748

    islaPorty
    Newest Member
    islaPorty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.