Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Heal Leaky Gut


Dancer

Recommended Posts

Dancer Rookie

I'm just starting out and want to heal my leaky gut which I'm fairly certain is causing my arthritis.  I am taking probiotics.  I am removing the food that gives me inflammation which is gluten plus a number of other things.  I am wondering if anyone has had any success and what did they do.  How long did it take before improvement? And any other info would be appreciated.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Xiao Bai Rookie

You might want to try taking digestive enzymes. I was diagnosed two and a half years ago with celiac disease, and I was still having major intestinal symptoms until about a month ago when a doctor suggested I take digestive enzymes.  It has made an unbelievable difference.

Charles W. James Newbie

Hey Dancer,

 

As a leaky gut sufferer myself, I can tell you that your diet is the most important part of the equation. I have published several articles on this topic and made quite a lot of research...

 

You said that you have removed gluten as well as "number of other things". Can you tell us what those other things are and how/why you decided to remove them?

 

You can take as many supplements as you want, if you don't fix the root cause (what caused your gut to become more permeable in the first place) then you won't heal from this condition.

 

Main known causes are:

 

* Diet (grains, refined sugar, processed foods etc...)

* Alcohol

* Some kinds of medicines like NSAIDs

* Candida overgrowth

* Low stomach acid levels (it's a big one - most often this goes undiagnosed and causes a host of troubles)

* Zinc deficiency (cause for this is often low stomach acid levels because zinc is poorly absorbed when stomach acid is low --- on a side note, it's a kind of vicious cycle because stomach cannot produce enough acids when deficient in zinc)

 

If you want to heal from the condition you really need to find and address the root cause first.

 

After you find and work on the root cause, only then supplements will be useful (the idea is that it's useless to try to fix a hole if the digger is still in the place)... 

 

Don't think it will be fast - it will take quite some time, at least several months, and this is IF you do all things right.

 

Take care

Dancer Rookie

Hey Dancer,

 

As a leaky gut sufferer myself, I can tell you that your diet is the most important part of the equation. I have published several articles on this topic and made quite a lot of research...

 

You said that you have removed gluten as well as "number of other things". Can you tell us what those other things are and how/why you decided to remove them?

 

You can take as many supplements as you want, if you don't fix the root cause (what caused your gut to become more permeable in the first place) then you won't heal from this condition.

 

Main known causes are:

 

* Diet (grains, refined sugar, processed foods etc...)

* Alcohol

* Some kinds of medicines like NSAIDs

* Candida overgrowth

* Low stomach acid levels (it's a big one - most often this goes undiagnosed and causes a host of troubles)

* Zinc deficiency (cause for this is often low stomach acid levels because zinc is poorly absorbed when stomach acid is low --- on a side note, it's a kind of vicious cycle because stomach cannot produce enough acids when deficient in zinc)

 

If you want to heal from the condition you really need to find and address the root cause first.

 

After you find and work on the root cause, only then supplements will be useful (the idea is that it's useless to try to fix a hole if the digger is still in the place)... 

 

Don't think it will be fast - it will take quite some time, at least several months, and this is IF you do all things right.

 

Take care

Charles thanks for your post. To answer your question, I have removed a lot of things. I was very inflamed and was noticing after a short fast nearly everything I consumed aggravated my conditions. So now I have cut out all gluten. All forms of white carbs including potatoes sugar and rice etc. I've just cut out all grains now including corn etc. I cut out caffeine. Also nightshade veges except I've had chilli.

I cut out nuts because peanuts would give me stomach pain. Yesterday I tried walnuts (bad idea since I am now inflamed)

It's interesting that you mention the causes. I had some tests done a little while ago and I was very low in zinc. The doctor told me to take mega doses of zinc since I was also copper toxic. I am also now anemic. I am taking lots of supplements except I wasn't consistent with zinc until recently.

I'm kind of glad in a way that I am getting to the bottom of all of my health problems because for years I had so many other health problems that I stopped going to the doctor about them because they thought it psychological.

1desperateladysaved Proficient

Here is what I am doing to heal.

 

Avoiding gluten.

Avoiding other foods I am intolerant to.

Rotating my diet.

Taking pancreatic enzymes

Taking IgG.  I have also used Glutamine for my son's damaged gut.  Yeast like it, though.

Supplements to overcome nutrient depletion.

 

I have been working with a chiropractor trained in nutrition and a Functional medicine nurse with an Osteopathic doctor back up.  I think I think I am getting somewhere!

Dancer Rookie

Here is what I am doing to heal.

 

Avoiding gluten.

Avoiding other foods I am intolerant to.

Rotating my diet.

Taking pancreatic enzymes

Taking IgG.  I have also used Glutamine for my son's damaged gut.  Yeast like it, though.

Supplements to overcome nutrient depletion.

 

I have been working with a chiropractor trained in nutrition and a Functional medicine nurse with an Osteopathic doctor back up.  I think I think I am getting somewhere!

Thanks.  I may try pancreatic enzymes.  I have been told different things about them.  One of the things I was told is that your body can come to rely on them.  i do not know enough to know if there is any truth in this.  I tried glutamine and got the same very bad upper right quadrant pain I used to get whe I took protein powders.  this may be a co-incidence but I haven't had the nerve to try it again.

1desperateladysaved Proficient

Thanks.  I may try pancreatic enzymes.  I have been told different things about them.  One of the things I was told is that your body can come to rely on them.  i do not know enough to know if there is any truth in this.  I tried glutamine and got the same very bad upper right quadrant pain I used to get whe I took protein powders.  this may be a co-incidence but I haven't had the nerve to try it again.

 

 

According to Functional Medicine nurse, my villi were damaged too much to do the job of telling the pancreas to fire.  I was seeing capsules coming through undigested at times.  I guess I was dependent on the enzymes before I took them.  However, the nurse did tell me that the damage is still reversible.  If the villi recover, they will do their job!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Charles W. James Newbie

Charles thanks for your post. To answer your question, I have removed a lot of things. I was very inflamed and was noticing after a short fast nearly everything I consumed aggravated my conditions. So now I have cut out all gluten. All forms of white carbs including potatoes sugar and rice etc. I've just cut out all grains now including corn etc. I cut out caffeine. Also nightshade veges except I've had chilli.

I cut out nuts because peanuts would give me stomach pain. Yesterday I tried walnuts (bad idea since I am now inflamed)

It's interesting that you mention the causes. I had some tests done a little while ago and I was very low in zinc. The doctor told me to take mega doses of zinc since I was also copper toxic. I am also now anemic. I am taking lots of supplements except I wasn't consistent with zinc until recently.

I'm kind of glad in a way that I am getting to the bottom of all of my health problems because for years I had so many other health problems that I stopped going to the doctor about them because they thought it psychological.

 

You're welcome. I just finished a 16 day semi-fast (I was drinking the soup from bone broth) and it's very good for fighting inflammation. Maybe you could give this a try.

 

Did you hear about the GAPS diet from Dr Campbell? It's what I'm following. You can google it, I recommend reading her book, it's very good and it has been extremely helpful for me.

AmyMyersMD Newbie

I have found the below helpful 1. Probiotics

Our gut is full of “good”and friendly bacteria that help us properly break down and digest our food. They help keep our gut in check and prevent ‘bad’ bacteria from overgrowth. Unfortunately, these friendly bacteria can be depleted and disrupted by taking antibiotics, steroids, acid-blocking medications, eating a poor diet, and many other factors. Taking a highly concentrated dose (25-100 billion units a day) of probiotics on a daily basis can help you regain a healthy balance of bacteria in your gut.

2. L-Glutamine

L-Glutamine is an amino acid that is fundamental to the well-being of the digestive and immune systems. Glutamine is great for repairing damage to the gut, helping the gut lining to regrow and repair, undoing the damage caused by leaky gut, and reducing sugar cravings. usually 3-5 grams a day.

3. Digestive Enzymes

Digestive enzymes are plant or microbial-based supplements that support the breakdown, absorption, and utilization of macronutrients. Taken with meals, they work with the body’s own reduced supply of enzymes to achieve maximum digestion and support intestinal repair mechanisms.

4. Betaine Hydrochloric Acid (HCL)

Betaine hydrochloride (HCL) promotes optimal gastric acidity for support of protein digestion and absorption of minerals and other nutrients such as vitamin B12. There is simple at home test you can do to see if you have low stomach acid and are in need of HCL replacement. Begin to eat a meal and ⅓ of the way into your meal take 650 mg of HCL and then finish your meal. If you experience heartburn, you have sufficient levels of HCL. If you do not experience any burning sensation in your upper abdomen, then you likely would benefit from HCL at each meal.

5. Slippery Elm

It might have kind of a strange name, but slippery elm has been used as an effective gut healer for centuries in the United States. This supplement both contains mucilage and stimulates nerve endings in the body’s intestinal tract to increase natural mucus secretion, which is an instrumental part of the stomach’s protective lining and helps combat ulcers and excessive acidity in the digestive system. It also contains important antioxidants that help relieve inflammatory bowel symptoms.

6. Deglycyrrhizinated Licorice (DGL)

DGL is an herb that has been used for over 3,000 years in the treatment of digestive issues including ulcers and indigestion. It’s made from whole licorice, but the manufacturing process includes the removal of glycyrrhizin, which can cause an elevation in blood pressure. DGL supports the body’s natural processes for maintaining the mucosal lining of the stomach and duodenum.

7. Marshmallow Root

Marshmallow root is a multipurpose supplement that can be used for respiratory or digestive relief. Like slippery elm, it contains a high mucilage content. It eases the inflammation in the stomach lining, heals ulcers, and treats both diarrhea and constipation by creating a protective lining on the digestive tract.

8. Caprylic Acid

Caprylic Acid, also known as octanoic acid, is a naturally occurring fatty acid that comes from coconut oil. Calcium and magnesium caprylates act as buffers, and may also help slow the dispersion and release of caprylic acid to support its activity throughout the gastrointestinal tract. Caprylic acid is known for it’s antiviral and antifungal activity. For those who feel that you may be suffering from Candida or yeast overgrowth this is a safe, effective and natural way to treat Candida.

surviormom Rookie

Charles thanks for your post. To answer your question, I have removed a lot of things. I was very inflamed and was noticing after a short fast nearly everything I consumed aggravated my conditions. So now I have cut out all gluten. All forms of white carbs including potatoes sugar and rice etc. I've just cut out all grains now including corn etc. I cut out caffeine. Also nightshade veges except I've had chilli.

I cut out nuts because peanuts would give me stomach pain. Yesterday I tried walnuts (bad idea since I am now inflamed)

It's interesting that you mention the causes. I had some tests done a little while ago and I was very low in zinc. The doctor told me to take mega doses of zinc since I was also copper toxic. I am also now anemic. I am taking lots of supplements except I wasn't consistent with zinc until recently.

I'm kind of glad in a way that I am getting to the bottom of all of my health problems because for years I had so many other health problems that I stopped going to the doctor about them because they thought it psychological.

What is left to eat?

Dancer Rookie

What is left to eat?

I get a chance to live a normal life, unlike my mother who had the same problems without the knowledge and lived an isolated life crippled with arthritis. It is worth it in my instance. Other people can make fun of my situation and be sarcastic but I know what I'm doing is right.

Dancer Rookie

I have found the below helpful

1. Probiotics

Our gut is full of “good”and friendly bacteria that help us properly break down and digest our food. They help keep our gut in check and prevent ‘bad’ bacteria from overgrowth. Unfortunately, these friendly bacteria can be depleted and disrupted by taking antibiotics, steroids, acid-blocking medications, eating a poor diet, and many other factors. Taking a highly concentrated dose (25-100 billion units a day) of probiotics on a daily basis can help you regain a healthy balance of bacteria in your gut.

2. L-Glutamine

L-Glutamine is an amino acid that is fundamental to the well-being of the digestive and immune systems. Glutamine is great for repairing damage to the gut, helping the gut lining to regrow and repair, undoing the damage caused by leaky gut, and reducing sugar cravings. usually 3-5 grams a day.

3. Digestive Enzymes

Digestive enzymes are plant or microbial-based supplements that support the breakdown, absorption, and utilization of macronutrients. Taken with meals, they work with the body’s own reduced supply of enzymes to achieve maximum digestion and support intestinal repair mechanisms.

4. Betaine Hydrochloric Acid (HCL)

Betaine hydrochloride (HCL) promotes optimal gastric acidity for support of protein digestion and absorption of minerals and other nutrients such as vitamin B12. There is simple at home test you can do to see if you have low stomach acid and are in need of HCL replacement. Begin to eat a meal and ⅓ of the way into your meal take 650 mg of HCL and then finish your meal. If you experience heartburn, you have sufficient levels of HCL. If you do not experience any burning sensation in your upper abdomen, then you likely would benefit from HCL at each meal.

5. Slippery Elm

It might have kind of a strange name, but slippery elm has been used as an effective gut healer for centuries in the United States. This supplement both contains mucilage and stimulates nerve endings in the body’s intestinal tract to increase natural mucus secretion, which is an instrumental part of the stomach’s protective lining and helps combat ulcers and excessive acidity in the digestive system. It also contains important antioxidants that help relieve inflammatory bowel symptoms.

6. Deglycyrrhizinated Licorice (DGL)

DGL is an herb that has been used for over 3,000 years in the treatment of digestive issues including ulcers and indigestion. It’s made from whole licorice, but the manufacturing process includes the removal of glycyrrhizin, which can cause an elevation in blood pressure. DGL supports the body’s natural processes for maintaining the mucosal lining of the stomach and duodenum.

7. Marshmallow Root

Marshmallow root is a multipurpose supplement that can be used for respiratory or digestive relief. Like slippery elm, it contains a high mucilage content. It eases the inflammation in the stomach lining, heals ulcers, and treats both diarrhea and constipation by creating a protective lining on the digestive tract.

8. Caprylic Acid

Caprylic Acid, also known as octanoic acid, is a naturally occurring fatty acid that comes from coconut oil. Calcium and magnesium caprylates act as buffers, and may also help slow the dispersion and release of caprylic acid to support its activity throughout the gastrointestinal tract. Caprylic acid is known for it’s antiviral and antifungal activity. For those who feel that you may be suffering from Candida or yeast overgrowth this is a safe, effective and natural way to treat Candida.

Thank you for this post. It is awesome and comprehensive. I have utilised around half of these. I am off to the health food shop tomorrow to get the rest of them.

Dancer Rookie

You're welcome. I just finished a 16 day semi-fast (I was drinking the soup from bone broth) and it's very good for fighting inflammation. Maybe you could give this a try.

 

Did you hear about the GAPS diet from Dr Campbell? It's what I'm following. You can google it, I recommend reading her book, it's very good and it has been extremely helpful for me.

thanks Charles. I will look into it. I will look into bone broth since I don't think my body like l-glut amine.
VeggieGal Contributor

I have found the below helpful 1. Probiotics

Our gut is full of “good”and friendly bacteria that help us properly break down and digest our food. They help keep our gut in check and prevent ‘bad’ bacteria from overgrowth. Unfortunately, these friendly bacteria can be depleted and disrupted by taking antibiotics, steroids, acid-blocking medications, eating a poor diet, and many other factors. Taking a highly concentrated dose (25-100 billion units a day) of probiotics on a daily basis can help you regain a healthy balance of bacteria in your gut. 2. L-Glutamine

L-Glutamine is an amino acid that is fundamental to the well-being of the digestive and immune systems. Glutamine is great for repairing damage to the gut, helping the gut lining to regrow and repair, undoing the damage caused by leaky gut, and reducing sugar cravings. usually 3-5 grams a day. 3. Digestive Enzymes

Digestive enzymes are plant or microbial-based supplements that support the breakdown, absorption, and utilization of macronutrients. Taken with meals, they work with the body’s own reduced supply of enzymes to achieve maximum digestion and support intestinal repair mechanisms. 4. Betaine Hydrochloric Acid (HCL)

Betaine hydrochloride (HCL) promotes optimal gastric acidity for support of protein digestion and absorption of minerals and other nutrients such as vitamin B12. There is simple at home test you can do to see if you have low stomach acid and are in need of HCL replacement. Begin to eat a meal and ⅓ of the way into your meal take 650 mg of HCL and then finish your meal. If you experience heartburn, you have sufficient levels of HCL. If you do not experience any burning sensation in your upper abdomen, then you likely would benefit from HCL at each meal. 5. Slippery Elm

It might have kind of a strange name, but slippery elm has been used as an effective gut healer for centuries in the United States. This supplement both contains mucilage and stimulates nerve endings in the body’s intestinal tract to increase natural mucus secretion, which is an instrumental part of the stomach’s protective lining and helps combat ulcers and excessive acidity in the digestive system. It also contains important antioxidants that help relieve inflammatory bowel symptoms. 6. Deglycyrrhizinated Licorice (DGL)

DGL is an herb that has been used for over 3,000 years in the treatment of digestive issues including ulcers and indigestion. It’s made from whole licorice, but the manufacturing process includes the removal of glycyrrhizin, which can cause an elevation in blood pressure. DGL supports the body’s natural processes for maintaining the mucosal lining of the stomach and duodenum. 7. Marshmallow Root

Marshmallow root is a multipurpose supplement that can be used for respiratory or digestive relief. Like slippery elm, it contains a high mucilage content. It eases the inflammation in the stomach lining, heals ulcers, and treats both diarrhea and constipation by creating a protective lining on the digestive tract. 8. Caprylic Acid

Caprylic Acid, also known as octanoic acid, is a naturally occurring fatty acid that comes from coconut oil. Calcium and magnesium caprylates act as buffers, and may also help slow the dispersion and release of caprylic acid to support its activity throughout the gastrointestinal tract. Caprylic acid is known for it’s antiviral and antifungal activity. For those who feel that you may be suffering from Candida or yeast overgrowth this is a safe, effective and natural way to treat Candida.

I absolutely swear by slippery elm on so many levels. When my vocal cord was totally paralysed, I used to empty the capsules in hot water and drink as tea...so calming too and helped with my gerd. My vocal cord is now much better and breathing improved. I also took liquorice root which helped with digestive system. Thanks for the list, I will try caprylic acid.

  • 2 months later...
ValeriaZ Rookie

My five cents (apart from eliminating allergens)

 

Wild oregano oil - excellent for reducing candida (one of the main factors of leaky gut)

Licorice root (as I have adrenal fatigue in addition to leaky gut, I use the natural licorice, not DGL)

 

L-glutamine did a very good job for my son. It does not promote yeast (glutathione does - and although glutamine is a presecusor of glutathione, there is still a long road between the one and another)

But for me glutamine was bad :( Read that if you have reaction to sodium glutamate, you could cross-react to glutamine. looks my case.

 

Things that did not help rather:

probiotics - those do their input into oxidative stress unfortunately

caprylic acid - did not notice any effect

digestive enzymes - tried those for my son, had only temporary effect.

 

Thing that I am going to try - just ordered:

histamine breaking enzyme - daosin/histame:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,184
    • Most Online (within 30 mins)
      7,748

    Valerie Mink
    Newest Member
    Valerie Mink
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kris2093u4
      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
×
×
  • Create New...