Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Test Came Back

w8in4dave

Recommended Posts

notme Experienced
notme
Posted

why do you have to go back on gluten?  omgosh that is another month and a half.  :(  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

Wow!  Glad you have a definitive answer.  It seems like you can be turning around in 6 weeks!  I think maybe you should make a different thread about it.  I am afraid some  won't notice.  What a deal to be told "no" and have it changed to yes!  Still, You know.  Sorry you have celiac, but glad you know!

 

To receive find out when someone posts on your thread scroll up and to the right and click on follow this topic.  Mine even sends me and e-mail.  I used to miss the answers to mine all of the time before I found that out.

 

D

love2travel Mentor
love2travel
Posted

YAY! Welcome to our big fat celiac family. So happy that now you have answers. This will explain a lot, I'm sure.

w8in4dave Community Regular
w8in4dave
Posted
  • Author

why do you have to go back on gluten?  omgosh that is another month and a half.   :(

You really should be eating gluten for test. So they know for sure , I really don't know how to word this right. I guess in order to be tested you have to be eating it. I will eat gluten , see this next doc, then ask him what he wants "test wise" and just see...  

Thank you everyone for all the positivity!! We can all use it!! I know it helps me!!! Ty so much!!! I may make another thread! Thanks for the advice :) 

notme Experienced
notme
Posted

You really should be eating gluten for test. So they know for sure

of course, sorry, i thought they were done testing you :)  good luck!

w8in4dave Community Regular
w8in4dave
Posted
  • Author

of course, sorry, i thought they were done testing you :)  good luck!

Thats was my 1st blood test, I now have to go to another Dr. So I figure I might want to be eating Gluten incase he wants to do any testing. I don't know! It is going to be harder for me to start eating gluten than it was for me to quit! 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748
    PaulK
    Newest Member
    PaulK
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.