Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salicylates Intolerance

klisja

Recommended Posts

klisja Rookie
klisja
Posted

What are you celiacs with sals intolerance eating?

 

Klisja

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I have figured out what my "load" is - the amount of sals I can tolerate. I can eat a small amount of sweet potato a day. That would be one small one, one half of a medium one, or one third of a really large one. I can eat broccoli too, but not on the same day as sweet potato. That is about the only high sals food I eat. The rest is meat, cheese, cauliflower, rice, peeled white potatoes.

 

Everyone has a different load tolerance. The secret is to find out what yours is. Cut out all sals for a while, then pick your favorite high or medium sals food and eat just a little bit. If you don't react, wait a day, then after a day off from sals, eat some more. It takes a long time to figure it out, but it's worth it.

klisja Rookie
klisja
Posted
  • Author

I have yet to find the urge to stop drinking tea and coffie, I have no problem resting from fruit and veggies because that makes me so sick. I know I need a rest for few weeks, just waiting for the teabag to stop jumping in my cup (so rude).

bartfull Rising Star
bartfull
Posted

I didn't give up my coffee. I will NEVER give up my coffee!!!! I miss blueberries so much and I bet if I gave up coffee I'd be able to tolerate them once in a while, but even my beloved blueberries aren't worth giving up coffee for.

 

One thing to keep in mind - after you have been gluten-free for a while you might be able to tolerate more things. Don't give up hope. :)

cyclinglady Grand Master
cyclinglady
Posted

Are you allergic to salicylates or NSAIDs (e.g. Ibuprofen)?  I am, but I'm able to eat foods containing salicylates.  I guess I'll remain watchful.  I supposed moderation and rotating foods is helpful.  

 

My NSAID/Aspirin allergy has caused anaphylaxis (facial/eye, throat, tongue swelling) which was very frightening!  

bartfull Rising Star
bartfull
Posted

I'm not sure if my problem with asperin and other NSAIDs is a true allergy or just an intolerance. The last time I had any I was so sick anyway I couldn't tell. (Rash, extreme pain, and a cold verging on bronchitis.) I DO know that my jaw pain (unrelated to celiac) becomes UNBEARABLE when I am exposed and my psoriasis flares badly.

 

It's been a year since I have varied the sals in my diet. I know that a little over a year ago organic blueberries made me sick. MAYBE I could eat them now but the pain is so severe when I do react that I just don't have the heart to try.

klisja Rookie
klisja
Posted
  • Author

I didn't give up my coffee. I will NEVER give up my coffee!!!! I miss blueberries so much and I bet if I gave up coffee I'd be able to tolerate them once in a while, but even my beloved blueberries aren't worth giving up coffee for.

 

One thing to keep in mind - after you have been gluten-free for a while you might be able to tolerate more things. Don't give up hope. :)

 

Mmm blueberries.  :wub:  I used to eat them every day.

I've been testing abit and it has been a horrible week for me. I am afraid to test iceberg :wacko:

Maby if I would just drink coffie or tea, that would probable make a difference :)

 

 

Are you allergic to salicylates or NSAIDs (e.g. Ibuprofen)?  I am, but I'm able to eat foods containing salicylates.  I guess I'll remain watchful.  I supposed moderation and rotating foods is helpful.  

 

My NSAID/Aspirin allergy has caused anaphylaxis (facial/eye, throat, tongue swelling) which was very frightening!  

 

I think I am sensitive to sals, I am not 100% sure. But a started to suscepct it was sals when I had to remove all spices from my diet. But I can't tolaret the onion family either so, I don't k now. Need some testing :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Testing isn't very reliable. The best way to test is to do an elimination diet. Have you been to Open Original Shared Link ? They give lists of foods with their sals levels. For example, yes, spices are usually high in sals but you CAN have garlic. And although most fruits and all berries have rather high levels, you can eat bananas and pears if you peel those pears thickly. (The only reason I don't eat either of those is because it is almost impossible to get decent produce where I live.)

klisja Rookie
klisja
Posted
  • Author

Testing isn't very reliable. The best way to test is to do an elimination diet. Have you been to Open Original Shared Link ? They give lists of foods with their sals levels. For example, yes, spices are usually high in sals but you CAN have garlic. And although most fruits and all berries have rather high levels, you can eat bananas and pears if you peel those pears thickly. (The only reason I don't eat either of those is because it is almost impossible to get decent produce where I live.)

 

Yes, I am going by that list now. Or starting monday (I don't know how many mondays I've planned to start). I am allergic to bananas, and they make my colon puke (it feels like it). Where I live the pears are unripe and usually damaged before they become soft.

 

Garlic and onoins make me sick, eating garlic gives me flu like symptoms and I can't even eat garlic diffused oil (wich is supposed to be safe).

 

I am testing some things on the list, like iceberg, canned pears, cashews ect. Or I will this week when I am better.

 

Thanks for beeing here, I really appreciate the help :)

zevans23 Newbie
zevans23
Posted

I didn't give up my coffee. I will NEVER give up my coffee!!!! I miss blueberries so much and I bet if I gave up coffee I'd be able to tolerate them once in a while, but even my beloved blueberries aren't worth giving up coffee for.

 

One thing to keep in mind - after you have been gluten-free for a while you might be able to tolerate more things. Don't give up hope. :)

 

Hi... new to the board.

 

Yes I found that too. I have been intolerant to salicylic acid forever. As an adult with me it only seems to be apples, oranges and apricots that are guaranteed to take me over daily tolerance... the other suspects such as tomatoes seem fine.

 

HOWEVER before I was diagnosed coeliac I would occasionally get hayfever symptoms at times from eating a much lesser load. (That's how the salicylic issue manifests with me.)

 

Since going gluten-free I can eat a whole apple or drink two pints of cider, so I assume these two autoimmune disorders must somehow encourage each other to misbehave...

 

regards

Zack

designerstubble Enthusiast
designerstubble
Posted

Hey just seen this thread... Just wondered what symptoms you all get with you saly intolerances/allergies??? As I saw oranges and tomatoes included somewhere I wonder whether what I have could be a saly intolerance?? I became severely asthmatic to oranges lemons limes and tomatoes after going gluten-free. I assumed it was just a citrus thing? I thought a saly intolerance produced things like bone and muscle aches, gut troubles etc.... Hmmmmm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.