Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Culturelle E-Mail


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

so looking more into casein, I wanted to be sure Culturelle's adult probiotics did not have any.  Here's my exchange with them:

 

 

Thank you for your recent inquiry regarding Culturelle.  We are pleased to inform you that  Culturelle is free from gluten, lactose, casein and soy.  We wish you great success should you begin on Culturelle.  If you have any further questions, please feel free to contact Consumer Resources toll-free at 1-800-722-3476.

 

My response: Thanks so much for your reply.  I did notice that on your new adult chewables, it lists that mannitol can come from corn or wheat, but then on the package it says gluten free.  If all wheat has gluten in it, and there is a possibility that this product might be derived from wheat, shouldn't this be labeled not gluten free?  Thanks for any clarification you are able to provide!

 

Their response:  The mannitol can originally be derived from wheat or corn. However, the mannitol is so ground and processed that the allergen component (protein) is basically removed so the product is considered gluten-free. There is also just a trace amount ( less than 0.1 mg) of mannitol used.

 

would you take the chewable form or stick with the capsules?  I've got plenty of the capsules left to last me awhile, but I wanted to know everyone's thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

I have seen mannitol listed on meds before and companies will either label it as gluten-free or not.  I have used allergy meds with mannitol and, considering how sensitive I am to trace amounts of gluten, I have never gotten sick from it.  It was either derived from corn or the answer you got was based on true information.  There are other products, like glucose syrup, that state the same thing regarding manufacturing and the resultant gluten-free status of their product....highly processed. There is one small catch....mannitol has a laxative effect on the bowel anyway so if you do have GI issues from it, the problem could be from that and not any supposed gluten content.  I think the decision is going to be up to you but I have had mannitol before in meds and had no issues at all.

psawyer Proficient

The Canadian Celiac Association lists mannitol as gluten-free, without concern as to source. It is so highly processed that no protein from the source remains.

It is a sugar alcohol, similar to sorbitol and xylitol, all of which can have laxative properties when taken in large amounts.

powerofpositivethinking Community Regular

thanks for helping to clear up my confusion!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    2. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.