Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Got Sick

eblue

Recommended Posts

eblue Apprentice
eblue
Posted

Last night I stopped by a local our local kangaroo gas station and got a cherry slushie. I thought that surely a slushie would be safe. Well, I thought wrong. Within about 20 minutes after drinking it I started having all of my "I got glutened" symptoms. Stomach cramps, gas, bloating, lower back pain- all of which I get when I eat gluten.  I have only been diagnosed for a little over a month, and I have been extremely careful and havent eaten out much at all since then. In fact, I decided not to eat out for the rest of the summer to give my gut time to heal. But good grief, I didnt think a slushie of all things would hurt me! I was wrong :(

 

Have yall had any bad luck with slushies? I just dont understand what could have been in there that made me sick, unless its the artificial coloring. I read somewhere that coloring can have gluten...?

 

Im still sick this morning :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

You can't ever assume something is gluten free. This is the sucky thing about eating gluten-free: spontenaity goes out the window.

You will compile a list of safe junk foods after a while - snickers, sodas, etc. but don't EVER assume something is gluten-free. You must always KNOW. If you can't read the ingredients or get confirmation do NOT put it in your mouth.

Ps - We ALL have done this at some point. Don't beat yourself up over it. Gluten is going a good job of that already. Hope you feel better soon.

psawyer Proficient
psawyer
Posted

I read somewhere that coloring can have gluten...?

If you read that, the source was misinformed. Color (including caramel color) is gluten-free. A few people react to some specific colors. but that is not gluten related.
eblue Apprentice
eblue
Posted
  • Author

Looks like I am not the only one who has had a problem with this

 

https://www.celiac.com/forums/topic/47862-coke-and-cherry-icees/

 

It has been 24 hours since I ate the icee and I am SO sick. My belly is in so much pain that it is sensitive to the touch. Stay away from convience store icees!!

kareng Grand Master
kareng
Posted

I see you are posting in several threads about your slushie experience. When you checked the ingredients, what was the gluten item? I have never seen any of these type drinks in the US with gluten - the ones I have checked.

kareng Grand Master
kareng
Posted

Looks like I am not the only one who has had a problem with this

 

https://www.celiac.com/forums/topic/47862-coke-and-cherry-icees/

 

It has been 24 hours since I ate the icee and I am SO sick. My belly is in so much pain that it is sensitive to the touch. Stay away from convience store icees!!

According to the company, all Icees are gluten-free.

Open Original Shared Link

eblue Apprentice
eblue
Posted
  • Author

According to the company, all Icees are gluten-free.

Open Original Shared Link

Yeah I read that last night. Maybe its just a problem at my local gas station. I dont know. But I am still sick from it. And I know that is what made me sick because I was feeling great all day before I drank it. And then about 20 minutes after I started drinking it, all the symptoms started.

 

I am still sick. I havent noticed any intolerances to any other types of food so far, so other than gluten I don't know what else it could have been. And it felt like a gluten reaction. Who knows....I just hope I start feeling better soon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Yeah I read that last night. Maybe its just a problem at my local gas station. I dont know. But I am still sick from it. And I know that is what made me sick because I was feeling great all day before I drank it. And then about 20 minutes after I started drinking it, all the symptoms started.

I am still sick. I havent noticed any intolerances to any other types of food so far, so other than gluten I don't know what else it could have been. And it felt like a gluten reaction. Who knows....I just hope I start feeling better soon

Yeah I read that last night. Maybe its just a problem at my local gas station. I dont know. But I am still sick from it. And I know that is what made me sick because I was feeling great all day before I drank it. And then about 20 minutes after I started drinking it, all the symptoms started.

I am still sick. I havent noticed any intolerances to any other types of food so far, so other than gluten I don't know what else it could have been. And it felt like a gluten reaction. Who knows....I just hope I start feeling better soon

Are Icees the ones that foam up? Those ones have always bothered me. I can do the straight frozen cokes or Koolaid type ones. But the foam up ones give me bloating. I think its whatever makes them " foam". Bothers my boys, too if they get a big one. And they do not have Celiac.

Edited: According to the Icee website, the foam is carbonation. But every flavor I have checked, the first ingredient is high fructose corn syrup. I know at least one of us has a problem with that sometimes ( OK in small amounts - 1 soda and with food)

Now I'm wondering if it could be a bit of food poisoning?

Adalaide Mentor
Adalaide
Posted

Yup, Icee are the ones that are sort of "foamy." I've enjoyed a few in the past year and a half with no problem at all. It is an occasional indulgence when I find myself at a convenience store in the middle of summer and I can't get an ice cream cone. They are absolutely gluten free.

 

There are many reactions we can have things to that seem like a reaction to gluten but aren't. Just because you haven't had a reaction to something in the past does not mean you won't now. Besides, it is possible that you have been reacting to something(s) in the past but didn't know because your body was so overwhelmed by everything else going on. Also, it is not at all unusual for a reaction to something that did have gluten in it to be delayed by hours or even a day or two. It is possible that you ate something earlier in the day that just decided on that time to start bothering you with symptoms, which is normal for many people. It is also possible as early as you are into your diagnosis and gluten free diet that you're just going to have occasional random issues that can't be pinpointed at all while things clear up.

djs89 Rookie
djs89
Posted

Maybe it is something else in the slushie making you feel sick, possibly the excessive sugar? I would be sick if I had a slushie or soda, just because of the excessive sugars/corn syrup.

eblue Apprentice
eblue
Posted
  • Author

I just dont understand. Its been 3 days since I drank the icee and I am still sick. My stomach is so bloated that I look 6 months pregnant, and I have had horrible gas and D. Last night I also experienced really bad anxiety, brain fog, and body aches (kind of felt like the flu) i know the website says gluten free but I am just so confused as to why I could be so sick from them. It feels like a gluten reaction. And theres no way that anything I had eaten earlier that day could have had gluten. Its not food poisoning either, because hubs had one and he did not get sick at all...Oh well...I guess I will never know...I just hope i get better soon 

eblue Apprentice
eblue
Posted
  • Author

I, now wondering if it could have been the red dye...? I have never noticed problems with it but who knows

MissyBB Explorer
MissyBB
Posted

Maybe it is something else in the slushie making you feel sick, possibly the excessive sugar? I would be sick if I had a slushie or soda, just because of the excessive sugars/corn syrup.

 

This was my initial thought, too, when I first read the OP's post. If you are not accustomed to a boat load of over-carbing, as most celiacs don't have the luxury of doing, a Slushie can throw your blood sugar into over-drive. I know that I can't tolerate the sugar load in such drinks either.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,553
    • Most Online (within 30 mins)
      7,748
    Jennifer CCC
    Newest Member
    Jennifer CCC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.