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Cranberry Juice, Vitamin Supplements,tofu (And More)


nodrog

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nodrog Newbie

The gastroenterologist said I'm negative on celiac.


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Rowena Rising Star

In response to the original question... yes there are items that are not distinctly labeled gluten free that are in fact gluten free.  Like other people have said, here in the US, they have to distinguish if their product is MADE with the eight common allergens, of which wheat/gluten is one.  However, because many companies do make wheat products, they may not label their products as gluten free even if there is no wheat in it, because as I'm sure you are aware, the US is sue-happy.

HOWEVER with that said, the items that are pretty much single ingredients are good bets you are safe eating.  To use one of your examples, tofu most likely in and of itself (if you can have soy of course) is safe, however tofu with a flavoring may not be.  (Especially if the flavoring is soy sauce...)

My suggestion is, take your favorite brands, and search them, see what they have that they say is gluten free... Many companies have lists of gluten free products, since its becoming more and more diagnosed in today's world.

 

EDIT:  PS Drink Ocean Spray Cranberry Juice.  Almost all Ocean Spray products are gluten-free, with the exception of their trail mixes

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    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
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