Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Epsom Salts?


AngieJoy

Recommended Posts

kareng Grand Master

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

 

Yes.  And the poster that brought this thread back wasn't going to eat them like the first poster was.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I was just looking up information about "the salt cleanse", it seems to be very popular.  It definitely has it's warnings, and there is a toxic level of Magnesium Sulfate for humans (which part of the early toxicity level is what flushes the colon as I understand it).

 

Not a doctor, not even playing a doctor on-line today.  Every Epsom salt package I have at my home says for external use only (they are all jazzed up with bath time scents like chamomile).

 

Learn something new everyday ~ Some people are eating Epsom Salts.  I'll stand by my advice, go to food safe areas of the grocery store if you are planning on consuming.  You will have a more accurate dosage amount.  I just want to add that that sea salt needs to be non added iodine.  Apparently the iodine would be more likely to make the person vomit, above the normal likelihood.

SMRI Collaborator

Calm down people. :o

 

This should be a simple question.  Food safe sea salt and Magnesium Sulfate,  sea salt is in the spice section (I trust McCormick brand) and Magnesium Sulfate can be found in the vitamin section (not sure of a first choice brand to suggest).  I would not look in the bubble bath area for this use of the products.

 

The first rule for Celiacs is to verify that something is gluten free. :D

 

Right, but this is like asking if bananas are gluten-free....

notme Experienced

Right, but this is like asking if bananas are gluten-free....

which, i'm sure someone has at one point or another on this forum.  what's your point.

SMRI Collaborator

which, i'm sure someone has at one point or another on this forum.  what's your point.

 

Point is that the question was asked and answered and the OP kept trying to dismiss the answers....

GF Lover Rising Star

Who are we to decide which and whose answers the OP will dismiss or embrace?  If I was gonna chow down on some epsom salts I also might consider their possible CC issues since it is a processed product.  If I am going to bathe in them and since they are inherantly gluten free then I would jump in.  All we can do on this forum is offer advice.  There is no need to argue any point as it is ultimately up to the OP to make their final decision.

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,672
    • Most Online (within 30 mins)
      7,748

    Kate cavanaugh
    Newest Member
    Kate cavanaugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StevieP.
      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
    • Scott Adams
      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting you’ve endured is unacceptable, and while legal action is an option, focusing on thorough testing (e.g., repeat endoscopy, micronutrient panels, autoimmune markers, skin biopsy for dermatitis herpetiformis) might be more immediately helpful. Menopause can absolutely exacerbate underlying inflammation, so hormonal imbalances should also be explored. For symptom relief, some in the celiac community find low-dose naltrexone (LDN) or mast cell stabilizers helpful for systemic issues, but a functional medicine doctor (if accessible) could tailor supplements to your needs. You’re not alone in this fight—keep advocating fiercely at Stanford. Document everything meticulously; it strengthens both medical and potential disability claims. Sending you strength—this shouldn’t be so hard, and you deserve real solutions.
    • Scott Adams
      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t specialize exclusively in it. Telemedicine is also a great option—consider reaching out to specialists at institutions like the NIH, Mayo Clinic, or Cleveland Clinic, many of whom offer remote consultations. If you haven’t already, checking with the Immune Deficiency Foundation (IDF) for provider recommendations might help. It’s always wise to gather expert insight, especially since celiac and IgA deficiency can coexist with other immune dysregulation.
×
×
  • Create New...