Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Men's One A Day Vitamin Craves And Figs From Wholefoods

HumanDecency

Recommended Posts

HumanDecency Contributor
HumanDecency
Posted

Are NOT gluten-free. Even though I was sure I scoured these labels before bringing them home. I feel defeated! I have been taken the vitamins for 2 weeks. Thank goodness I checked to see the b12 contents today and noticed WHEAT written under the nutritional statement. I must have grabbed the wrong package because I was sure I picked these up and they stated "Gluten Free" 

 

Sigh!

 

And figs! One of my favorite things that I figured I didn't have to worry about. Time to hone in on reading labels even farther! 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Whats with the figs?

Are these dried and packaged with wheat starch or something?  I grow and dry my own which is safe but also buy the dried wheels of figs from GReece and Turkey which are ok too.

 

 

 

Are NOT gluten-free. Even though I was sure I scoured these labels before bringing them home. I feel defeated! I have been taken the vitamins for 2 weeks. Thank goodness I checked to see the b12 contents today and noticed WHEAT written under the nutritional statement. I must have grabbed the wrong package because I was sure I picked these up and they stated "Gluten Free" 

 

Sigh!

 

And figs! One of my favorite things that I figured I didn't have to worry about. Time to hone in on reading labels even farther! 

kareng Grand Master
kareng
Posted

If they clearly labelled " wheat" as an ingredient.....I don't think it's the companies fault if you have been using them. You just have to get into the habit of reading ingredients.

HumanDecency Contributor
HumanDecency
Posted
  • Author

Oh believe me, I do. And I even mentioned that in the original post. I hope you weren't trying to be snarky :( I even researched this and found other blogs talking about how they have gluten free and wheat written on some of the labels, but the company states these are considered gluten free because the what is refined.

HumanDecency Contributor
HumanDecency
Posted
  • Author

Not sure what is up with the figs. Under ingredients it just lists figs and a sugar coating. Underneath on another label it says "may contain traces of wheat, peanut, etc." 

 

My assumption is that these are processed in a facility using wheat on their lines but I can't find any information online. I was going to ask during my next trip to whole foods. I bought the more expensive brand last week right next to these and they were just pure figs with no warnings or labels. My problem with the label on these figs is that it's on a different label on the bottom of the product and not really very noticeable. Ah well, live and learn and keep trying.

They were distributed by Whole Foods Market. I haven't had a problem with much else there. 

 

 

Whats with the figs?

Are these dried and packaged with wheat starch or something?  I grow and dry my own which is safe but also buy the dried wheels of figs from GReece and Turkey which are ok too.

psawyer Proficient
psawyer
Posted

"May contain traces" is a disclaimer about shared facilities or equipment. It is a voluntary disclosure, so just because you don't see it don't assume anything.

 

Whole Foods have a pretty good rep here for label accuracy.

kenlove Rising Star
kenlove
Posted

I'll try to check it out the next time i get to a whole foods in August. They dont have one here in Kona ut I'm speaking at one in August and try to remember to check the figs. Like Peter said, so many things have this disclaimer now. Even some  M&MS. I just don't take chances. I'm not sure where you are but I bet you could grow your own fig tree, they can grow as far north as  chicago or even in pots inside and kept very low to produce about 4 figs inside. good luck

Not sure what is up with the figs. Under ingredients it just lists figs and a sugar coating. Underneath on another label it says "may contain traces of wheat, peanut, etc." 

 

My assumption is that these are processed in a facility using wheat on their lines but I can't find any information online. I was going to ask during my next trip to whole foods. I bought the more expensive brand last week right next to these and they were just pure figs with no warnings or labels. My problem with the label on these figs is that it's on a different label on the bottom of the product and not really very noticeable. Ah well, live and learn and keep trying.

They were distributed by Whole Foods Market. I haven't had a problem with much else there. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I just happen to have a bag of figs here so I can suggest Sun~Maid Califonias Mission Figs.  Ingredients-Dried figs with potassium sorbaste added as a preservative.

HumanDecency Contributor
HumanDecency
Posted
  • Author

I found a new brand a meijer. There are no warnings and the only ingredients seem to be figs. I haven't reacted yet. :) So that's a good sign. 

I'll try those though, Mommida. Thanks for the suggestion. 

neal Rookie
neal
Posted

Ok guess im not alone, I ate some organic figs yesterday and felt like I had been stabbed in the gut and punched in the heart. The package lists one ingredient only...figs. It was one of those discs of figs from greece with the nice old lady on it. I thought maybe it was the high sugar or the seeds causing havoc. It was the most painfull reaction to food I have had, ever.

neal Rookie
neal
Posted

googling around, I find (claims)  that some figs are dusted with (oat, or wheat) flour to keep them from sticking together, perhaps labeling laws in greece are not so strict.

 

It seems like i can can eat anything i want as long as its not something i want

kenlove Rising Star
kenlove
Posted

been using  dried figs form  greece, turkey, croatia and a few other places and have never had  any problem nor have I ever heard of them being dusted with anything. What appears like dust is actually the natural sugar. Nuts are another story.  Check the McD's walnuts in their salads. -- coated with wheat starch.

 

googling around, I find (claims)  that some figs are dusted with (oat, or wheat) flour to keep them from sticking together, perhaps labeling laws in greece are not so strict.

 

It seems like i can can eat anything i want as long as its not something i want

GlutenStinks15 Explorer
GlutenStinks15
Posted

With regard to the vitamins, I was taking the vita craves until my diagnosis.

 

Trader Joe's and Costco both sell gummie vitamins that are gluten free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748
    Mary Pack
    Newest Member
    Mary Pack
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.