Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Now What?


mommy2krj

Recommended Posts

mommy2krj Explorer

Right now I don't know if I should be relieved or aggravated or frustrated or what. I got the results of little man's endoscopy today, from the nurse. I'm going to double check tomorrow that my appointment for Friday is still available, as they like to cancel my appointments without telling me. :/

 

Anyway...the nurse said the endoscopy was negative for Celiac. That doc saw signs of gastritis which can be caused from reflux. Continue eating normal and continue with the miralax oh and here's some more omeprazole (which did NOTHING for him before)....and she'll see you in two or three months to see how that is going. I swear if they cancelled my appointment for this Friday, heads are going to roll. I didn't think about that until a little bit ago. *sigh*

So....what causes the blood test to come back positive and not the biopsies? I know they use the biopsy to confirm....but if it isn't then wth caused the blood test to act like that?

Grumble, grumble, grumble. I just don't get it. And I don't trust doctors further than I can throw them, which drives my husband nuts. They simply haven't proven, with myself and my immediate family, that they know more than me, yet. I've diagnosed my husband with most of the ailments he's had over the years and only my nagging due to that has gotten him to go to the doctor...who, subsequently, proves me right. Sleep apnea, pneumonia....common sense things, broken bones. He's learned, very slowly, that I'm not the mom that panics at the first sign of something wrong with one of my kiddos....and if I am, we should get them to the hospital, now. Ahhhh....this is going to drive me nuts. I need to make a list of all my questions and make sure they get answered. Going to go post some more questions over on the slightly busier threads.....



*******Oh....and not to say doctors aren't smart. Just that, I know my kids far, far better than they do but my husband still takes the doctor's word as law, every time.....and they simply aren't always right....or even fully educated about nutrition (which he totally doesn't believe me on that one!) and given that they spend about 5 minutes per visit with my kids...they don't know them very well at all and things like that. I use my doctors/pediatricians as more of a....sounding board.....really. I know there are certain areas they definitely have more knowledge of and those are the areas I use them for. :) Like the ability to put tubes in a child's ears to help with ear infections and the like. Or heart issues...that can't be controlled by diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tommysmommy Newbie

Follow your gut momma. Important question is...if blood test is positive, did you "catch it" before villi damage took place. I so wish I could have faith in doctors but my child's missed celiac diagnosis left me with little hope. You have positive blood work, try the gluten-free diet & document the changes/Improvements and bring that to your next appointment - if changes are dramatic, it may be enough for some doctors to give a diagnosis w/out confirmed biopsy (and if not, atleast you'll know.

nvsmom Community Regular

The tTG, DGP, and EMA tests indicate that damage is being done to the intestines - it's what they do. If she was positive in the Iga version of those tests, then it is really really likely that the damage is in the intestines, and not elsewhere, because IgA is from the areas in the body with mucosal linings. ei. the intestines.

 

Damage can be spotty though so it is possible that the docyor missed it. The surface area of the small intestine is that of a tennis court - that's a lot of area! Also, kids tend to heal faster than adults. She might have a healthy "repair system" that is almost keeping up to the damage.

 

Make her gluten-free. It could help with her reflux and other symptoms too. A positive blood test most likely means celiac disease, unless she has diabetes, thyroiditis or chronic liver disease. If she keeps eating gluten, I would be willing to bet that damage would show up eventually, once it was bad enough.

 

I hope she feels much better on the gluten-free diet.  Best wishes.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.