Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crest Pro Health Rinse


Glacier Guy

Recommended Posts

Glacier Guy Newbie

I don't recall seeing a discussion on mouthwash, but am fairly new to the site, so there may have been one and I missed it. Following is the response that I got back from Crest on their Pro Health Rinse:

"Our Crest raw material ingredients are proprietary and aren't shared outside the company. Since you're sensitive to gluten, you may not want to use Crest Pro Health Rinse."

Has anyone gotten any different response from Crest, or is there a mouthwash out there that is gluten-free?

Thanks!

Tom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Alot of the Listerine mouthwashes are gluten free. I use FreshBurst and was told that it is gluten free. I use it with no problems.

They do say their products are gluten free but that they can't guarantee that there was no cross contamination

(this is a standard response from companies to cover their butt)

You may want to check the Delphi List under Health and Beauty Products because that should have information as well on mouthwashes.

On the Crest website though it tells you that NO current Crest products contain gluten:)

debmidge Rising Star

When the Crest Pro Rinse came out several months ago, we called Crest and got the same answer. So we don't use this stuff.

  • 3 years later...
raisin Enthusiast

I just tried using it, have not eaten out in two weeks, only eat fresh meat fruits vegetables and a few dedicated products. Accidentally swallowed a little, and had a very severe gluten reaction to the mouthwash, I'm sure.

Jeremiah Apprentice

Is Crest toothpaste bad too? If so what are the safe toothpastes?

ravenwoodglass Mentor
Is Crest toothpaste bad too? If so what are the safe toothpastes?

I don't know the answer to whether crest is gluten-free but I use Tom's of Maine. I like the cinnamint. The package breaks down where all the ingredients come from and as far as I know all their toothpastes are gluten free.

Jeremiah Apprentice

My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.

Tom's of Maine should be available everywhere, in mainstream grocery stores. They make both toothpaste and mouthwash. I don't know exactly what you mean by "mainstream" but unless you mean "not made from natural ingredients" I would consider Tom's to be mainstream. ;)

Jeremiah Apprentice

Mainstream in this context refers to the products that most consumers (the masses) buy. Something you would find at Wal-Mart or Target would be considered mainstream, something you could find in almost every state for example. Crest, Colgate, Aquafresh...

hermitgirl Contributor

Was sick for a week straight. The only thing I did different was use the Crest Pro Health Rinse. When I called them they informed me that "though they do not put gluten in the product, they do not test" nor do they ask the suppliers for that product. She did tell me that other than the Pro Health, their toothpastes are gluten free.

Lisa16 Collaborator

I have an 2008 email from ACT Restore, confirming that their products are gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,789
    • Most Online (within 30 mins)
      7,748

    Cuteme87
    Newest Member
    Cuteme87
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...