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Crest Pro Health Rinse

Glacier Guy

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Glacier Guy Newbie
Glacier Guy
Posted

I don't recall seeing a discussion on mouthwash, but am fairly new to the site, so there may have been one and I missed it. Following is the response that I got back from Crest on their Pro Health Rinse:

"Our Crest raw material ingredients are proprietary and aren't shared outside the company. Since you're sensitive to gluten, you may not want to use Crest Pro Health Rinse."

Has anyone gotten any different response from Crest, or is there a mouthwash out there that is gluten-free?

Thanks!

Tom

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KaitiUSA Enthusiast
KaitiUSA
Posted

Alot of the Listerine mouthwashes are gluten free. I use FreshBurst and was told that it is gluten free. I use it with no problems.

They do say their products are gluten free but that they can't guarantee that there was no cross contamination

(this is a standard response from companies to cover their butt)

You may want to check the Delphi List under Health and Beauty Products because that should have information as well on mouthwashes.

On the Crest website though it tells you that NO current Crest products contain gluten:)

debmidge Rising Star
debmidge
Posted

When the Crest Pro Rinse came out several months ago, we called Crest and got the same answer. So we don't use this stuff.

  • 3 years later...
raisin Enthusiast
raisin
Posted

I just tried using it, have not eaten out in two weeks, only eat fresh meat fruits vegetables and a few dedicated products. Accidentally swallowed a little, and had a very severe gluten reaction to the mouthwash, I'm sure.

Jeremiah Apprentice
Jeremiah
Posted

Is Crest toothpaste bad too? If so what are the safe toothpastes?

ravenwoodglass Mentor
ravenwoodglass
Posted
Is Crest toothpaste bad too? If so what are the safe toothpastes?

I don't know the answer to whether crest is gluten-free but I use Tom's of Maine. I like the cinnamint. The package breaks down where all the ingredients come from and as far as I know all their toothpastes are gluten free.

Jeremiah Apprentice
Jeremiah
Posted

My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.

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brigala Explorer
brigala
Posted
My bad but could someone list the mainstream companies that offer gluten free toothpaste and mouthwash, thanks in advance.

Tom's of Maine should be available everywhere, in mainstream grocery stores. They make both toothpaste and mouthwash. I don't know exactly what you mean by "mainstream" but unless you mean "not made from natural ingredients" I would consider Tom's to be mainstream. ;)

Jeremiah Apprentice
Jeremiah
Posted

Mainstream in this context refers to the products that most consumers (the masses) buy. Something you would find at Wal-Mart or Target would be considered mainstream, something you could find in almost every state for example. Crest, Colgate, Aquafresh...

hermitgirl Contributor
hermitgirl
Posted

Was sick for a week straight. The only thing I did different was use the Crest Pro Health Rinse. When I called them they informed me that "though they do not put gluten in the product, they do not test" nor do they ask the suppliers for that product. She did tell me that other than the Pro Health, their toothpastes are gluten free.

Lisa16 Collaborator
Lisa16
Posted

I have an 2008 email from ACT Restore, confirming that their products are gluten free.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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