Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Airborne Gluten...


PlayOutside

Recommended Posts

Peaceflower Apprentice

hi all-

just checking back in for an update- went to an allergist and I'm not allergic to anything.. ugh. I think this is just going to be my life!

I can mostly just tolerate whole foods- and the entire family does fine as long as we are all just eating fruit, veggies, and meat. (and those Enjoy Life Chocolate chips!)

I start feeling crappy (headache and Gi probs) if I'm in the grocery store too long- they do have a bakery - I've considered asking when they bake, so I can plan to be there when nothing's cooking, but haven't done that yet.

I really hate how all social functions are around food.)

Whenever I go to social functions involving food I suffer for days afterwards... Because I was in the vicinity of gluten. I have found that being in places with good ventilation can be ok. I was at a dinner function in a hotel with really high ceilings and I didn't react. On another occasion, someone next to me ate a cracker biscuit and I lost my speech and couldn't walk. It is real, not imagined, for me. I cannot go into a supermarket without reacting, or drive the car if my husband has eaten bread in it in the last day or so. I get numbness, weakness, brain fog, memory problems, what I call sensory overload, speech difficulty, dizziness, co-ordination problems. I am not coeliac and standard testing does not identify this kind of allergy, so the tests have not revealed it. The allergy specialist told me to expect them not to show anything. She thinks my reaction is anaphylactic in that it sounds like immediate drop in blood pressure. I also get nausea and blotchy itchy skin, pins and needles and tingling. I had leg throbbing and neck itching and facial numbness, difficulty speaking after driving my husband's car to later discover that there were wheat coated peanuts in the driver's door, open. I do not have nut allergies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Peaceflower Apprentice

Allergies are different than Celiac. People do seem to have allergic reactions to airborne allergens. But that is different than Celiac Disease. Genetic testing for Celiac Disease won't tell you if you have an allergy. Nor will it tell you if you have celiac for certain. About 30% of the population has a gene for Celiac but only 1% of the population have celiac.

Yes, exactly my point. Doctors know about coeliac disease, but gluten allergy is less widely talked about. Is the genetic testing Mark talked about for coeliac disease? I didn't think it was. I was referring to testing for gluten allergy, which doesn't show up in standard blood and endoscopy testing for coeliac disease, or skin prick testing. Coeliac disease is too widely used to refer to any kind of gluten allergy or intolerance so that people don't even know what allergy means. I said I do not have Coeliac disease. I have had that confirmed. I do however have a debilitating gluten allergy.
kareng Grand Master

Yes, exactly my point. Doctors know about coeliac disease, but gluten allergy is less widely talked about. Is the genetic testing Mark talked about for coeliac disease? I didn't think it was. I was referring to testing for gluten allergy, which doesn't show up in standard blood and endoscopy testing for coeliac disease, or skin prick testing. Coeliac disease is too widely used to refer to any kind of gluten allergy or intolerance so that people don't even know what allergy means. I said I do not have Coeliac disease. I have had that confirmed. I do however have a debilitating gluten allergy.

There really isn't a " gluten allergy". You might have a wheat allergy? I don't know much about what it takes to diagnose a wheat allergy. I understand that it can be hard to diagnoses food allergies. If you are seeing an allergist and the/ she thinks it is an anaphylactic allergy, then they have prescribed epi pens, I would think?

  • 3 months later...
Robin Campbell Newbie

I totally understand!! I know I am very late over a year late! but I came across this article doing a google search for airborne gluten..

I have celiac disease plus a wheat allergy, I hope you have been able to see an allergist recently. I have been having reactions to wheat like this for many years including... headache, ithcing, rash,  tight chest, foggy brain, exhaustion, even to the point my body hurts when im around it for a long period of time. I do not go to restuarants I actually have to quite the nursery at my church because I have been having reactions there. Wheat is in everything! and if you have a wheat allergy you will def. get very sick. Shampoos, lotions, baby wipes, so many things! I actually got so sick on sun and pretty much was exhausted all day yesterday starting to feel better today. I really pray that you got help! I am finally getting insurance and hoping to be able to see someone about a possible gluten ataxia reactions. 

Hope this helps someone out!!! <3 

  • 2 months later...
Pame Newbie

I always have issues of tight chest and itchy mouth  and throat in the bread isle.  I just did today, in their wisdom the store has the gluten-free crackers right next to the bread.  I have had issues before I ever turn the corner to the bread isle in a store I have never shopped in so I can't anticipate the bread isle and chaulk it up to anticipation on my part.  I was tested to see if I had a wheat allergy and it came back negative.  Not sure what it is but it seems some other folks have it as well and that somehow gives me comfort that at least I am not crazy.  I asked the manager if it was possible to put the gluten-free items at the end of the cracker isle so I didn't have to be right next to the bread.  They looked at me like I was a crazy woman but oh well I am getting used to that since msg is also a huge problem for me in it's many forms.

  • 2 weeks later...
BirdNest654 Newbie

haha, Pame, I was just at our local grocery store yesterday and bought some gluten-free bread- from the freezer section in the BREAD aisle. I was so irate that I was thinking of finding the store manager, too! Wonder who is organizing their food aisles?  

1desperateladysaved Proficient

I complained about airborne gluten from the beginning.  I just discovered that I am dealing with more than celiac.  I have some super-sensitive allergies and I would guess that gluten grains are among them.  The body is so complicated that it sure is hard sometimes to figure out what sort of response is going on.  Best wishes to all of you in discovery and healing.

 

 

Dee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 10 months later...
rbparshan Newbie

Hi when I was in high school before I heard about celeac and wheat allergy whenever I had a lesson before lunch I would start not to feel well. I would start feeling gassy depressed extremely tired and nervous and start sneezing very loudly for about 10 to 15 minutes. When I was 18 I decided to lose some weight because I felt soo bloated althetime and would sneeze all day so I cut out bread for a week. When I got back on bread I started not to feel well and got all the above symptoms again So I went off it again and felt better but I would still react to something at home. I realised that it was the smell of hot bread or anything that contained wheat in it. And only would react to hot or warm bread not cold or room temperature.I also go out whenever things are cooking or baked or just simply in microwave or griller. This is very stressful for me and my family. Any suggestions? Thanks

  • 2 months later...
julissa Explorer

I have been reading through all these super sensitive posts, and I definitely live this life also. I am wondering if anyone has found any way to help them have less reaction when they are out and about.  Has anything helped at all? I was looking into seeing a Naturopathic Doctor, but don't want to go down that possibly expensive road without opinions of whether it could help. I am thinking digestive support, I really don't know. I am at my wits end here. 

100% gluten, dairy and soy free for almost 3 years. I saw an allergist and am confirmed allergic to dairy and soy, and reacted to the wheat as well in the testing.  it would be so much easier to navigate life if all I had to do was not eat this stuff, but reacting to it on the outside has brought a new level of difficulty to my life. 

for example, I was babysitting 2 weeks ago at my daughter's house, something i do all the time.. I got glutened. the effects lasted almost 2 weeks. couldn't for the life of me figure it out, as I am careful and my grandkids have been brought up with me and my way of life. found out later on my daughter had been baking that afternoon. 

help! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,399
    • Most Online (within 30 mins)
      7,748

    Hoyt Marquis
    Newest Member
    Hoyt Marquis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.