Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Questions Should I Be Asking?


momto3

Recommended Posts

momto3 Newbie

Long story, but I will try to keep as short as I can.

My youngest is currently 20 months old. About 7 months ago, we noticed that he was breaking out in a bright red rash on his legs, back and belly. Pediatrician diagnosed atopic dermatitis and prescribed steroid creams. Those helped, but he was still breaking out on back, belly and face. I started keeping a food diary, and I made a connection between wheat products and the rash/hives. Poor kid would scratch until he bled!

I put him on a gluten-free diet. Pediatrician did allergy panel (all negative) and Celiac (negative but had been gluten-free for at least 2 weeks). We noticed on gluten-free diet that he had a positive change in bowel habits, was gaining weight after slipping at 15 mo well check and was less irritable (even extended family noted that).

Saw an allergist this week, skin test only showed tree nut allergy (whole other issue). Did another blood panel for allergies and Celiac. Allergist said why not do it even though he's been gluten-free for 6 months.

All this time, we've been thinking wheat allergy. The pediatrician didn't think it was Celiac, but the allergist said with the symptoms and negative allergy results, maybe.

We go back in a month to talk to the allergist about the blood tests and game plan. I'm thinking and hoping to go to a gastroenterologist to get some kind of actual diagnosis one way or another, although I dread putting him on wheat just for testing.

Sooooooo....... What kinds of questions should I be asking right now? I thought Celiac was off the table, now it's back on. Does this sound familiar to anyone? What should I be noting that will help out?

Any pointers appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

False negatives for Celiac run really high in children so young.

I would ask them to

 

A) Give you a copy of the tests they've already run. Doctors...for whatever insane reason...don't always (or rarely I've found) run the full Celiac panel. If they've only run two tests...they haven't run them all. Someone much more familiar with all of this than I am will probably come along and give you the full list of the tests...there are 4 of them.

 

B)  Ask the allergist if, when you put your child back on wheat (because yes, you'll have to and for quite a while too) if he breaks out in the rash again if they will do a biopsy of the skin around the rash (the clear skin...from what I understand that is where you have to biopsy) to see if it is a Celiac related rash DH (there is a forum here all about this rash, those are the initials because damned if I can spell the names right!)

mommy2krj Explorer

Umm...sorry I forgot the capital B and the ) make that smiley. I wasn't really meaning to put that there!

nvsmom Community Regular

Welconme to the board.  :)

 

Mommy2krj is right, false negatives are common in toddlers. Being gluten-free could have affected his results on the first test, and most likely would on the second. kids seem to heal faster than adults and their autoaintbodies seem to often disappear faster.

 

If you decide to retest for blood work, your son will have to eat gluten for 2 or 3 months to get an accurate test.  :( This is the full celiac panel:

  • ttG IA and tTG IgG
  • DGP IgA and DGP igG
  • EMA IgA
  • total serum IgA
  • AGA IgA and AGA IgG

The first three tests indicate there is ongoing damage to the villi. The DGP tests are thought to be the best tests to run on kids. The EMA is in advanced cases of damage and is rarely positive in young kids.  Total serum IgA is a control to make sure you make enough IgA for the other tests to be accurate;5% of celiacs are deficient in IgA. the AGA tests show sensitivity to gliadin and are thought by some to work for both celiac disease and non-celiac gluten sensitivity (NCGS).

 

If you can get a doctor on board to test for deramtiitis herpetiformis (DH) you could arrange to biopsy the area AROUND the rash once it reappears and is active. i don't know as much about DH testing as many others, you might want to check the DH forum on how to test for DH. Some are diagnosed that way.

 

If a gluten challenge is too much for your little guy, please let the doctor know. There are many adults around here who couldn't get through a two/three month gluten trial... it wasn't worth the suffering for them. some doctors will worl with that.

 

Best wishes in whatever you decide to do.

momto3 Newbie

Thank you! Extremely helpful! I like going in to the doctor and being able to ask good questions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.