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Blog Permanently Says "draft"

CaliSparrow

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CaliSparrow Collaborator
CaliSparrow
Posted

Hello,

Whenever I make posts in the blog section, it lists the post as a draft. How do I change this?

Thank you,

Cali

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kareng Grand Master
kareng
Posted

We seem to be having this issues with some accounts.

 

Have you had a blog previously?

 

Do you have an option for "publish"?

 

Do you have more than 1 draft?

 

 

Until this is worked out, Peter has been going in with his Super Powers and publishing them.

CaliSparrow Collaborator
CaliSparrow
Posted
  • Author

I've had blogs before. When I edit a post, the only option is "submit changes". In new entries, it says "post new entry". There doesn't seem to be an option to post a draft. All of my blog posts are in "draft" mode here. I have more than one blog and more than one post. All posts show up as a draft.

Thank you!

Cali

kareng Grand Master
kareng
Posted

This seems to be happening to people who have had blogs before.

CaliSparrow Collaborator
CaliSparrow
Posted
  • Author

I'm not sure I understand the correlation. What would a bug in the system have to do with someone having had a blog before?

kareng Grand Master
kareng
Posted

I'm not sure I understand the correlation. What would a bug in the system have to do with someone having had a blog before?

I don't know either. It's just an interesting fact for the people who can fix the system to consider. Perhaps a system upgrade messed up people with previous blogs in some way.

For what I know of computers - it could be that the gerbil that runs the " publish blog" wheel has run off. :)

psawyer Proficient
psawyer
Posted

Cali, you have five draft items, three dated June 28, one July 15 and one July 16. I will publish all of them for you in the order they were updated, but they will all show as published today in a very short period of time.

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CaliSparrow Collaborator
CaliSparrow
Posted
  • Author

@Kareng :-) & thanks for steering me here.

@psawyer thank you. Is there anything in particular that I need to do to publish them in the future?

psawyer Proficient
psawyer
Posted

We don't know why this happens, so we don't have any idea how to prevent it.

Scott Adams Grand Master
Scott Adams
Posted

I am checking into the root cause now with the board makers...

Scott Adams Grand Master
Scott Adams
Posted

Ok, they figured out the issue, and it happened with a recent upgrade. The issue should now be resolved.

Scott

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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