Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida Vs Gluten Intolerance


Renegade

Recommended Posts

Renegade Contributor

So I've been looking into candida and what it is like, and the symptoms include: Leaky gut,Digestive issues such as bloating, constipation, or diarrhea,food allergies,Fatigue, Strong sugar and refined carbohydrate cravings, Difficulty concentrating, poor memory, lack of focus, ADD, ADHD and brain fog. This all Really seems like the symptoms of gluten intolerance and having look into this it I was thinking I could have it too, now I looked into how to get rid of it.

 

I came to find quite a handful of required diets and they all recommend to cut grains,wheat,rye and carbs and vegetable like sweet potatoes.

 

So basically if I had candida, a lot of the gluten-free good alternative(corn,rice,amarath,sweet potatoes) would worsen your candida  Now this got me quite worried as I have no itchy skin or fungus in my mouth but many things are in tune with how are I feel.

 

I would like to get some more advice on this, because going like this I feel strongly to start a non gluten and anti candida diet, but combining both I would end up eatings nothing but eggs,chickens and salad, it goes as far as cutting out most fruits.

 

It mention how antibiotics is something that usually trigger it but the last time I ever had them was 2 years ago when I had my wisdom teeth removed and I felt totally fine throughout the whole healing process, I did take advils and antihistamine on a daily basis for 2 or 3 years because of allergies,I haven't touch them since 3 months or so when ironically my gluten symptoms started showing up.

 

Any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Give yourself a few months on the gluten-free diet before trying this. Most likely the gluten-free diet will clear up your problems, but if not you can try a candida diet later. By then you will have a clearer idea of which foods bother you (if any besides gluten), and you can tailor your diet to suit your needs and still get enough nutrition.

IrishHeart Veteran

Candida is touted as the "scourge" of everything wrong when someone has gut issues by alternative med practitioners. (I know, they told me I had it too--I did not). 

 

Do you have an obvious yeast infection??...i.e. a white, thick, icky discharge from your vagina and in your mouth?

 

If not, you do not have Candida Albicans.

 

"systemic yeast overgrowth" is often cited as why people are sick, but honestly, it is a serious, deadly condition and if you had it,

you would be hooked up to IVs and very, very ill.

 

one question....do you have celiac? when were you diagnosed?

Give it time... please, just be patient and allow your gut to heal before you start thinking everything else is the cause of your problems. Trust me on this one.

AlwaysLearning Collaborator

I wouldn't jump on the yeast band wagon too easily. Yeast is a natural part of the body's flora. It is supposed to be there. I agree 100% with the previous poster that if your yeast levels were out of balance - you'd know it without a doubt.

"Leaky gut" is also controversial but when I researched it, all I found was personal anecdotes without any scientific evidence that it even exists despite its prevalence as a term in content on the internet. As far as I know, it hasn't made it past the point of theory yet despite plenty of scientific research trying to prove its existence. There are normally other explanations for just about every problem that is attributed to leaky gut, and though I personally haven't ruled it out completely, I'm guessing that it is nowhere near as common as some would have you believe, and not necessarily in the way that it is currently described.

Though studies have proven that those who have taken antibiotics are also more likely to have celiac, there is no proof that antibiotics cause celiac vs. those who have celiac being more likely to acquire an illness that requires antibiotics. It is, after all, an autoimmune disease that causes the sinuses to become inflamed.

I think it is great that you are doing tons of research in hopes of finding answers because that is probably the only way that you'll stumble upon those that will eventually help you, but I'd recommend trying to limit your expectations on finding an immediate answer, or an easy one. 

And after seeing your posts in several threads, probably the best advice I can offer is to try being really diligent about your own experience so that you can start identifying patterns. Rather than trying to eliminate all foods, you could try cycling through a few while keeping a detailed food diary that not only records what you are eating and drinking, but also how you felt and how it came out the other end. Yes, that means checking the toilet bowl for color, size, and shape and figuring out how what got put in came out again and how it made you feel during transit. 

If you really want to eat an extremely-restrictive diet to try to eliminate all suspect foods at once, I suppose if you had enough will power, that could work. I know that I wouldn't be able to hack it. But you could also consider a longer-term approach where you eliminate single types or similar types together, or do an additive process where you start by eliminating one then add another, each for several weeks at a time. It would be a ton easier and less stressful.

And don't overlook fiber content, dehydration, and deficiences as factors that can contribute to digestive problems, especially if you've severely limited variety in your diet. If just one of those foods that you're now eating ever day is causing problems (such as being too low in fiber and slowing your system down to a crawl), it could really screw up your attempts to find answers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.