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Best Way To Deal With Gas & Bloating

Sammyj

By Sammyj
in Coping with Celiac Disease

Recommended Posts

Sammyj Apprentice
Sammyj
Posted

Is there a good way?  I understand 5-6 months before complete healing can happen.  How to deal in the mean time.

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moosemalibu Collaborator
moosemalibu
Posted

5-6 months?? That long?! I hope not. This is a topic I'll follow.

cyclinglady Grand Master
cyclinglady
Posted

You have a endo and colonoscopy scheduled in a month, right?  Other than some possible over-the-counter gas medication, I don't know what can help besides avoiding foods that create gas (e.g. beans).  After your biopsy and once you are on a gluten-free diet, you should hopefully feel some relief in a few weeks.  It may take months to years for complete healing of the intestinal tract.

 

Hang in There!

answerseeker Enthusiast
answerseeker
Posted

Are you sticking with just whole foods? The first month my diet was very plain and I was improving, bloating was pretty much gone but then I started introducing gluten free packaged foods because I always felt so hungry plus my weight is down and the rd recommended some of these foods. Now the bloating and gas are back.

Are you consuming dairy still?

Sammyj Apprentice
Sammyj
Posted
  • Author

No dairy, and mostly whole foods. 

 

The endo and colonoscopy are not looking for Celiac, I'm due the colon, and the endo to look for reasons for gas.  But I though of asking him to take the required samples.

nvsmom Community Regular
nvsmom
Posted

Bloating and gas was one of the first symptoms to improve for me. I was noticeably smaller after a month.

 

In the mean time, I know this sounds odd, but if the gas is bad... well, gas rises so if you elevate you (ahem) back end over your head, it sometimes helps thing get moving... Headstands or hanging off furniture helps. :lol:  A short jog in a spot where no one can hear you "putting" around can help too.  LOL

 

Good luck with the endo.

moosemalibu Collaborator
moosemalibu
Posted

Nicole - I can vouch for the gravity situation. I was doing a plank with my feet on a ball and that elevated things and caused some unfortunate rumblings with a suprise for anyone unfortunate enough to be near me at the gym. Haha we can only laugh at this situation right?!

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GFinDC Veteran
GFinDC
Posted

If it is gas in your stomach, peppermint can help relax the muscles and make it easier to burp the gas out.

 

More tips for starting the gluten-free diet:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods. (gas makers)
Avoid alcohol.
 

notme Experienced
notme
Posted

ok, i've read the title of this thread and every time i think:  pull your finger :D  lolz - sorry, i couldn't resist.

 

now back to your regularly scheduled (non-redneck) programming!

nvsmom Community Regular
nvsmom
Posted

ok, i've read the title of this thread and every time i think:  pull your finger :D  lolz - sorry, i couldn't resist.

 

 

:lol:  :D

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
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