Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Question About Vitamin Supplementation


JosieToo

Recommended Posts

JosieToo Explorer

Hi all,

 

New to the forum. Have had the biopsy (showed stomach damage at "3B") and am waiting on blood tests to confirm. In the meantime, have gone gluten-free and am looking for all the answers! :)

 

Question:

 

My doctor implied that after going gluten-free my stomach will heal and once healed, absorb nutrients normally again (simplistically). To this end, is there any reason / indication for long-term use of vitamins or other supplements assuming an otherwise well-balanced diet?

 

As it stands, I feel fantastic and don't seem to have any of the symptoms others seem to refer to on this site. My iron levels at my last physical (about 6 months ago) were perfectly normal (in fact, higher than the last couple of years and on the high side of normal). My only symptom (that alerted me to a potential problem) was uncontrolled acid reflux.

 

Thanks in advance for your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It is a good idea to get your nutrient levels tested before taking extra vitamins. Many celiacs find that they need mega doses of vitamins for a few months or years until things heal completely. It's not a good idea to take mega doses unless you need it. KWIM?

Some of us are only low in a couple of spots so that is another good reason to check. For instance, I am low inA and almost low in D and Mg, but I am high in B12 and Ca, and normal in the others.

The common low bits and nutrients are: D, B's (12,2,6), iron, ferritin, potassium, magnesium, zinc, A, copper, calcium.

1desperateladysaved Proficient

On the one hand, I am thinking if you are feeling really well, perhaps just keep doing what you are doing.  On the other hand, it is nice to check and be sure.

 

I plan to always take a multi-vitamin and vitamin B Complex and iron, but I will also have someone watch my nutrient levels.  However, I felt terrible and was really depleted in the beginning, so I wouldn't want that to sneak up on me again.  You may find your body still will do some hard recovery work and you may need extra nutrients.  The nutrient absorption test can give you assurance you are well nourished, or can let you know exactly what you need to supplement.

 

D

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.