Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Allergen Free Food Expo

GlutenStinks15

Recommended Posts

GlutenStinks15 Explorer
GlutenStinks15
Posted

Over the weekend there was a gluten and allergen free food expo at the Meadowlands in NJ. I found out about it by accident, and drove there and bought tix.

 

It was $20 per person - not bad!

 

SO MANY vendors were there! It was wonderful to be able to taste test everything! There were local vendors as well as the national ones. I couldn't believe how amazing it was. I was in a room and was able to eat EVERYTHING that was there!!

 

Here is the link to their schedule of shows so you can see if there's one near you.

 

Open Original Shared Link

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

what  was your  favorite  food  there?  I was  going  to that  but  was  away  dealing  with a  death....

lpellegr Collaborator
lpellegr
Posted

If you volunteer to work at one of these you get free admission.  I did that at the Meadowlands event on Sunday, and "work" is really too strong of a word to describe the minimal duties I had.  Lots of vendors giving out samples (egg rolls, woohoo!), but not many coupons.  There were 4 beer companies, lots of cake/brownie/cookie vendors, Cabot cheese, King Arthur Flour, etc.  The actual Bob and Ruth from Bob and Ruth's Travel were there, as were some cookbook authors.  The lectures/demos looked really good, although I missed them all.  Lots of names I recognized from cookbooks or websites.  I went to one of these in Philadelphia a few years ago that was $50 a ticket, but there were many more vendors, much more being given out (whole loaves of bread, sandwiches, pizza), and loads of coupons.  If you are there at the end of the last day, many products are sold very cheap or given away.  I saw people with cartons of cereal at 5 for $5, and Go Picnics were going for $2.50 each during the last hour.  Mostly you get to eat lots of samples without having to ask a lot of questions (I had to ask about oats, but in most cases they will post what contains dairy) and you find out about products that you could ask your local stores to carry.

w8in4dave Community Regular
w8in4dave
Posted

I would LOVE to go to one of these!! I know they probably have them in Detroit or AnnArbor I'd go to AnnArbor but not Detroit. Sounds like a BLAST!! Good for you!! 

lpellegr Collaborator
lpellegr
Posted

Here's a good recap of what was there: Open Original Shared Link

GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

what  was your  favorite  food  there?  I was  going  to that  but  was  away  dealing  with a  death....

I'm srry for your loss.

 

My favorite food there was the pizza - Against the Grain makes a really good one and so does Conte's. Both can be found at Shop Rite. But really, almost everything was delicious!

mamaw Community Regular
mamaw
Posted

Thanks for your condolences. I'm glad you had a great time. I attend so many of these but this year not as we have had so many deaths this year at least two a month.. As my family & I age it happens... But I don't like it.....I'm friends with most of the vendors/bakers. I used to promote against the grain when they first started out & I helped the owner at several events in the beginning. Good company & very nice owners....

Someone, sorry I forgot was asking about events in Michigan.. A very nice one is held in Grand Rapids every spring...I drive to it from Pa...also In Indiana there is a big one coming up very soon... I will miss that one to be at the food expo east this year...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenStinks15 Explorer
GlutenStinks15
Posted
  • Author

Thanks for your condolences. I'm glad you had a great time. I attend so many of these but this year not as we have had so many deaths this year at least two a month.. As my family & I age it happens... But I don't like it.....I'm friends with most of the vendors/bakers. I used to promote against the grain when they first started out & I helped the owner at several events in the beginning. Good company & very nice owners....

Someone, sorry I forgot was asking about events in Michigan.. A very nice one is held in Grand Rapids every spring...I drive to it from Pa...also In Indiana there is a big one coming up very soon... I will miss that one to be at the food expo east this year...

I was really happy with the products from Against the Grain, and have started buying them now. The best part was the sampling - I wasted so much money at the beginning! Happy to know the owners are nice - that helps me - I like to give my money to good people when I can. I'm picky that way!

 

There were also some local businesses that are fairly new - I'm in NY - but only 15 min from the Meadowlands, so I can easily frequent some of their shops as well. I'm looking forward to more of these expos/shows.

  • 4 months later...
surviormom Rookie
surviormom
Posted

So the expos and conferences are worth going to?  There will be 3 in my state this year, and I was thinking of attending 1 or 2 of them.  

mamaw Community Regular
mamaw
Posted

Expos  are  great    esp.  for newbies... It is also  a good  way to  sample  gluten-free  foods  before  one  actually  pays  a  high  price  for a  product  they  can't  swallow!!!!  And  most  of  all it  is  always  nice to  connect  to others  who  survive  the gluten-free  lifestyle...some  are  better  than others....

surviormom Rookie
surviormom
Posted

Considering these three this year, but one is a good distance away.

 

Gluten Free Living Conference

Gluten Free for Life Expo

GFAF Wellness Event

  • 3 weeks later...
RVluvin Apprentice
RVluvin
Posted

There's one this weekend in Phoenix (actually Glendale, AZ at the  University of Phx stadium).  I was hesitant on going due to the admission cost, but since you folks gave it such a great review, I'm planning on attending.  Thanks!   I'll  post a review after attending for my first time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.