Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tempra Gluten Free


jepacar

Recommended Posts

jepacar Newbie

My girl (4) has fever 40.3. I have tried all of the natural alternatives, but nothing seems to work. She would just take Tempra, but I'm concern about the gluten, here is the list of ingredients:Each 5 mL of cherry-flavoured syrup contains acetaminophen 80 mg. Nonmedicinal ingredients: artificial flavours and colouring, butylated hydroxyanisol, citric acid, polyethylene glycol, purified water, sodium benzoate, sodium chloride, sodium citrate, and sucrose. Help please!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I'm trying to find a definitive answer on the website, but am not successful so far.  The ingredients look gluten free.  Not sure about the flavorings, though.  What about adult acetaminophen and break it up and put it in some mushed fruit (e.g. applesauce or banana).  Try to keep the the children's dosage.  You could do the same for Advil (ibuprofen) as well.   

 

When my daughter's fever was that high I panicked.  I was sponging her down with tepid/cool water and gave her a dose of children's acetaminophen.  It didn't lower the fever.  We took her to ER.  The nurses and doctors told us to next time give her a double dose of both acetaminophen and ibuprofen at the same time, BUT ONLY ONE TIME, and then every four to six hours take turns using acetaminophne or ibuprofen.  They also reassured me that kids get really high fevers.  

 

I hope others can respond.  I'll keep looking.

jepacar Newbie

I'm trying to find a definitive answer on the website, but am not successful so far.  The ingredients look gluten free.  Not sure about the flavorings, though.  What about adult acetaminophen and break it up and put it in some mushed fruit (e.g. applesauce or banana).  Try to keep the the children's dosage.  You could do the same for Advil (ibuprofen) as well.   

 

When my daughter's fever was that high I panicked.  I was sponging her down with tepid/cool water and gave her a dose of children's acetaminophen.  It didn't lower the fever.  We took her to ER.  The nurses and doctors told us to next time give her a double dose of both acetaminophen and ibuprofen at the same time, BUT ONLY ONE TIME, and then every four to six hours take turns using acetaminophne or ibuprofen.  They also reassured me that kids get really high fevers.  

 

I hope others can respond.  I'll keep looking.

Thanks dear, she is sleeping now, the last time I took her temperature it was 39.6...I didn't want to take her to emergency because I've had so bad experiences there. I didn't give her the Tempra, she also didn't want to eat and drink anything. Before I knew she had Celiac, I use to give her Tempra and it was the only thing she would ever take, I know she would also take it now, but the ingredients are so confusing and on top, Tempra is not in the list of gluten free medication I found here: Open Original Shared Link Also her heart rate was over 140 per minute, in telehealth they told me this happens when children get fever, I don't know, never heard of that before...

cyclinglady Grand Master

I still haven't got a definitive answer!  I found that same website but that brand wasn't on the list.  

 

Please keep her very hydrated.  If you're nursing, encourage her to nurse (that saved me many times).  As long as she's still active and moving around, she should be okay.  If she's lethargic, then she's probably dehydrated and may need to be hospitalized for IV fluids.  Popcicles are a good fun choice for getting fluids.  Also, I keep "Be Cool" soft gel sheets that can be stuck on their foreheads.  Beats an old wet cloth.  They can be sealed up and returned to the frig and used many times.  

 

If you do give her fever reducers, watch for side effects (facial swelling, etc.).  I have a severe allergy to aspirin and ibuprofen that developed just a few years ago -- probably due to my Celiac Disease, but I'm just guessing! 

 

Remember, I'm not a doctor -- just a mom!

jepacar Newbie

I still haven't got a definitive answer!  I found that same website but that brand wasn't on the list.  

 

Please keep her very hydrated.  If you're nursing, encourage her to nurse (that saved me many times).  As long as she's still active and moving around, she should be okay.  If she's lethargic, then she's probably dehydrated and may need to be hospitalized for IV fluids.  Popcicles are a good fun choice for getting fluids.  Also, I keep "Be Cool" soft gel sheets that can be stuck on their foreheads.  Beats an old wet cloth.  They can be sealed up and returned to the frig and used many times.  

 

If you do give her fever reducers, watch for side effects (facial swelling, etc.).  I have a severe allergy to aspirin and ibuprofen that developed just a few years ago -- probably due to my Celiac Disease, but I'm just guessing! 

 

Remember, I'm not a doctor -- just a mom!

Thanks dear, I'm suspecting Salmonella because I made mayonnaise yesterday and she got sick after that, but I may be wrong, she had fever and stomachache the whole night, but no more diarrhea,

jepacar Newbie

I still haven't got a definitive answer!  I found that same website but that brand wasn't on the list.  

 

Please keep her very hydrated.  If you're nursing, encourage her to nurse (that saved me many times).  As long as she's still active and moving around, she should be okay.  If she's lethargic, then she's probably dehydrated and may need to be hospitalized for IV fluids.  Popcicles are a good fun choice for getting fluids.  Also, I keep "Be Cool" soft gel sheets that can be stuck on their foreheads.  Beats an old wet cloth.  They can be sealed up and returned to the frig and used many times.  

 

If you do give her fever reducers, watch for side effects (facial swelling, etc.).  I have a severe allergy to aspirin and ibuprofen that developed just a few years ago -- probably due to my Celiac Disease, but I'm just guessing! 

 

Remember, I'm not a doctor -- just a mom!

She finally agreed to take chewable Tylenol and seems better from the fever, the diarrhea is mild for now, just 1 big splash in the morning, her stomachache is bad though...so confusing...

cyclinglady Grand Master

Thanks dear, I'm suspecting Salmonella because I made mayonnaise yesterday and she got sick after that, but I may be wrong, she had fever and stomachache the whole night, but no more diarrhea,

Did you use raw eggs?  Children shouldn't eat them (or adults) -- especially since she already has a compromised intestinal tract!  I guess you know that now.... :(

 

All foods should be thoroughly washed (e.g. fruit) or cooked completely when you have a compromised immune system.  Your daughter could easily pickup bad bacteria (like salmonella), or parasites.  Hope she feels better soon.  Keep her hydrated! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

She finally agreed to take chewable Tylenol and seems better from the fever, the diarrhea is mild for now, just 1 big splash in the morning, her stomachache is bad though...so confusing...

Plan ahead for the next emergency.  Talk to your pharmacist about "over the counter" medications you may need to give your daughter for any illness to insure it's gluten free.  They can call the manufacturers on your behalf.  

 

Whew!  I'm glad she's a little better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,665
    • Most Online (within 30 mins)
      7,748

    Christa Cook
    Newest Member
    Christa Cook
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.