Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Common That Foods Without Gluten Still Make You Sick?


CeliacCourtney

Recommended Posts

CeliacCourtney Newbie

I was diagnosed with Celiac disease this past March and have been almost strictly gluten-free since (with about 2 binges). I have not eaten gluten in a while, but this past weekend, I drank alcohol (gluten-free/vodka/rum) and zucchini (unpeeled). My best friend has Crohn's disease and has a hard time with unpeeled vegetables. Could people with celiac disease have problems similar to Chron's? Are there other foods that could make a person with celiac disease ill? I have had intense diarrhea for the past two days since drinking and eating. I cannot keep any food on my stomach.

 

Should I avoid unpeeled foods? Alcohol? Or is it just my stomach heeling?

 

Also, if there are any suggestions on foods that I probably could keep in my system, that would be GREAT.

 

Thank you! :D

 

 

Courtney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sure, if your intestines are still in a constant state of inflammation from frequent glutenings or require a longer healing time (e.g. one year).    Some veggies are just too hard to digest.  Best to cook them.   You may have developed a food intolerance.   But, I suspect it was the alcohol.  I've been gluten-free since March and I still can't tolerate alcohol very well. 

CeliacCourtney Newbie

Sure, if your intestines are still in a constant state of inflammation from frequent glutenings or require a longer healing time (e.g. one year).    Some veggies are just too hard to digest.  Best to cook them.   You may have developed a food intolerance.   But, I suspect it was the alcohol.  I've been gluten-free since March and I still can't tolerate alcohol very well. 

Thank you so much! See, I recently had an endoscopy that said there was no damage to my intestines...Does no damage necessarily relate to being healed? Or could my stomach still be healing?

notme Experienced

yes, ma'am, peels are rough to digest at first - i am just getting peels back now (yay, because they contain lots of good stuff) but i am 3 years gluten free.  you might want to peel and cook your veggies at first, and if you're not taking a probiotic, you might want to.   i have had better luck with digesting vegs with them.  

kareng Grand Master

I doubt the only things you ingested all weekend were Zucchini and the alcohol. If it was....I think that might be the issue! Lol!

Could be something else you ate. Could be something else was cc'd as you might not have paid much attention to how your food was prepared. Could be food poisoning, stomach bug....who knows.

Marilyn R Community Regular

I personally don't have a problem D wise with unpeeled zucchini or vodka, but not everyone every one is the same.  Good luck.

 

(I have, by the way had both in the same weekend.)

cyclinglady Grand Master

Thank you so much! See, I recently had an endoscopy that said there was no damage to my intestines...Does no damage necessarily relate to being healed? Or could my stomach still be healing?

Congratulations, that gives me hope!  

 

Did they do a biopsy?  How bad was your original diagnosis?  I'm not supposed to go back for a year.  Just wondering if that's an insurance thing or my doctor thinks it's going to take that long based experience (and the fact that I"m old :lol:)  I was a Marsh Stage IIIB -- "moderate to severe damage".  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I also have a friend that has Chron's disease , thats a tough one!! Before I was DX'd she would say. Are you sure you don't have Chrons? Because after eating we would both be running to the restroom. Chrons is also Is a Auto Immune. We would compare rashes and stuff. Complain about or no energy and lack of physical activity because we both would be so tired all the time. Lucky for me I got a Celiac DX , Hers is not reversible. My friend has had 3 resections to her bowels she has no ellium <- spelling? So she goes and gets B12 shots. 

Celiac you will always have , but you can heal from it. I wouldn't be going on Gluten binges!! Thats for sure. If your intestines are healed Congrats!! I'd stay far far away from Gluten!!. You may just want to lighten up what your drinking? maby don't drink as much of it. Vegetables are roughage so eat them with some protein. 

Pegleg84 Collaborator

I also agree it was likely the alcohol and not the zucchini. Alcohol of any sort can be hard on the stomach if you have more than a couple drinks. I also hope you were eating more than just zucchini. Were you doing the cooking yourself? Could there have been cross-contamination of anything? It could be that you are indeed still healing (just because the biopsy didn't show anything doesn't mean it's completely back to normal, just that it's improving).

 

In any case, definitely cooked veggies are easier on you than raw. I've never had trouble with peels, but peel them and see if it makes a difference. Celiac and Crohn's Disease do have similar sypmtoms.

 

An no more gluten binges! (*finger wag*)

 

Feel better!

CeliacCourtney Newbie

Congratulations, that gives me hope!  

 

Did they do a biopsy?  How bad was your original diagnosis?  I'm not supposed to go back for a year.  Just wondering if that's an insurance thing or my doctor thinks it's going to take that long based experience (and the fact that I"m old :lol:)  I was a Marsh Stage IIIB -- "moderate to severe damage".  

 

The biopsy came back negative! I'm not very sure how bad my original damage or diagnosis was. I had a blood test originally and all they told me was celiac disease. I had the biopsy done to see if the diagnosis was correct... but I have learned more from trial and error than the biopsy and blood test! But, I have heard that they don't want to risk damaging your stomach even more with an endoscopy if you were recently diagnosed (my gastro didn't follow this).

CeliacCourtney Newbie

I also agree it was likely the alcohol and not the zucchini. Alcohol of any sort can be hard on the stomach if you have more than a couple drinks. I also hope you were eating more than just zucchini. Were you doing the cooking yourself? Could there have been cross-contamination of anything? It could be that you are indeed still healing (just because the biopsy didn't show anything doesn't mean it's completely back to normal, just that it's improving).

 

In any case, definitely cooked veggies are easier on you than raw. I've never had trouble with peels, but peel them and see if it makes a difference. Celiac and Crohn's Disease do have similar sypmtoms.

 

An no more gluten binges! (*finger wag*)

 

Feel better!

 

 

 

I was definitely eating MORE than zucchini! The zucchini I just specified because everything else I ate was definitely gluten-free. I have just heard that vegetables are hard on people with Crohn's, and was wondering if the same could apply to me. Thanks so much! And trust me, I am definitely not inclined to binging anymore!

CeliacCourtney Newbie

I also have a friend that has Chron's disease , thats a tough one!! Before I was DX'd she would say. Are you sure you don't have Chrons? Because after eating we would both be running to the restroom. Chrons is also Is a Auto Immune. We would compare rashes and stuff. Complain about or no energy and lack of physical activity because we both would be so tired all the time. Lucky for me I got a Celiac DX , Hers is not reversible. My friend has had 3 resections to her bowels she has no ellium <- spelling? So she goes and gets B12 shots. 

Celiac you will always have , but you can heal from it. I wouldn't be going on Gluten binges!! Thats for sure. If your intestines are healed Congrats!! I'd stay far far away from Gluten!!. You may just want to lighten up what your drinking? maby don't drink as much of it. Vegetables are roughage so eat them with some protein. 

 

I have been diagnosed Celiac and my gastro said I did not have Crohn's (Thankfully!). I am pretty sure it was the alcohol because it was the first time I drank in months, and I did so in a large quantity. Not making that mistake again!

w8in4dave Community Regular

We do live and learn :) Just take care of your self. Don't be so hard on your body, it's the only one you have.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,935
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.