Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Recipe Enjoy Life Snickerdoodle Cookies

Bella001

Recommended Posts

Bella001 Explorer
Bella001
Posted

Hi there!

 

Has anybody tried them yet?  I'm scared to death to put anything different in my mouth : )  It contains buckwheat flour now.

 

 

Thanks!

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

I haven't tried the Snickerdoodles, but I LOVE their Crispy Sugar Cookies. They are great with a cup of tea or coffee... or by themselves.

LauraTX Rising Star
LauraTX
Posted

Oooohhh snickerdoodles... my favorite grocer just changed up their gluten-free section, I will have to see if these are there when I shop on Friday.  If they are, I will try them out and report back!  I really like their soft chocolate brownie cookies, but I try not to buy them as I destroy them in a few sittings.

Bellamoon Newbie
Bellamoon
Posted

I have had them along with my dd and ds (ages 6 and 2) with no adverse reactions.  But everyone has different levels of sensitivity.

kareng Grand Master
kareng
Posted

Enjoy life is a reputable gluten-free company. I think we just had those for lunch here at the Celiac Symposium. I didn't like them before and they taste the same now. Lots of people loved them so I think it's just me.

love2travel Mentor
love2travel
Posted

Enjoy life is a reputable gluten-free company. I think we just had those for lunch here at the Celiac Symposium. I didn't like them before and they taste the same now. Lots of people loved them so I think it's just me.

No, it's not just you...

grannyG Newbie
grannyG
Posted

"Buckwheat has no relation to wheat, which makes it a safe alternative for anyone avoiding the gluten grains. In fact, like quinoa, buckwheat isn't even a grain- it's a seed related to rhubarb and sorrel. The health benefits of buckwheat are truly staggering: It's a rich source of fiber, magnesium, all eight essential amino acids, and even protein. Buckwheat also contains an antioxidant called rutin, a flavonoid that can lower the risk of developing high cholesterol and high blood pressure, as well as chiro-inositol, which drives carbohydrates into your muscles without raising insulin levels. As always...check that it hasn't been grown and processed near wheat".

This information was taken from a book that I have on Gluten Free. I'm not sure if the title can be mentioned, so for now I will leave it at that...unknown. I am new for this site and I'm not sure what can be mentioned or not. I wish that these informative items could be mentioned as to it could give aid to others. Hope this information has helped.

I personally do use Buckwheat, and have not had any problems.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

"Buckwheat has no relation to wheat, which makes it a safe alternative for anyone avoiding the gluten grains. In fact, like quinoa, buckwheat isn't even a grain- it's a seed related to rhubarb and sorrel. The health benefits of buckwheat are truly staggering: It's a rich source of fiber, magnesium, all eight essential amino acids, and even protein. Buckwheat also contains an antioxidant called rutin, a flavonoid that can lower the risk of developing high cholesterol and high blood pressure, as well as chiro-inositol, which drives carbohydrates into your muscles without raising insulin levels. As always...check that it hasn't been grown and processed near wheat".

This information was taken from a book that I have on Gluten Free. I'm not sure if the title can be mentioned, so for now I will leave it at that...unknown. I am new for this site and I'm not sure what can be mentioned or not. I wish that these informative items could be mentioned as to it could give aid to others. Hope this information has helped.

I personally do use Buckwheat, and have not had any problems.

Yes. Buckwheat is gluten-free.

answerseeker Enthusiast
answerseeker
Posted

I haven't tried the Snickerdoodles, but I LOVE their Crispy Sugar Cookies. They are great with a cup of tea or coffee... or by themselves.

I have these almost every day with my tea! So good

  • 4 weeks later...
GF Lover Rising Star
GF Lover
Posted

I picked up my first package of Enjoy Life Crispy Sugar Cookies.  OMG ...  NOM NOM NOM :D

 

Colleen

mommida Enthusiast
mommida
Posted

Enjoy life also caters to allergen free above and beyond gluten.  They have recently "tweeked" some products and really improved them!  I tried the improved soft chocolate chip cookies, and I will eat them again if I don't have time to make some.

mbrookes Community Regular
mbrookes
Posted

I finally tried the snickerdoodles. While they taste NOTHING like a real snickerdoodle, they are OK. I still prefer the crispy sugar cookies. By the way, gluten-free flour works fine in making homemade snickerdoodles. I use Cup-4-Cup.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748
    kls888
    Newest Member
    kls888
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.