Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Protein Like A Maniac :(


wormholehead

Recommended Posts

wormholehead Newbie

Hi. I've recently had to give up gluten after finally figuring out what was causing my health issues. Though I love the fact that my hideous dyshidrotic eczema and edema have gone away, and my stomach is much more stable, and I'm slowly losing weight, I am frustrated with the insane protein cravings I've been having. I don't really like meat all that much, but nuts are not satisfying the craving and sometimes I feel like I'm going to go crazy and just eat everything in sight...anyone else have this and/or suggestions on how to cope? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

fish, shellfish, peanut butter, almond butter, cheese of all kinds, beans, white bean chili,.hummus, yogurt and protein shakes helped me. Eggs (I cannot have those--but they are a good idea, too)

I loves me some protein!

eers03 Explorer

Irish--what are you throwing into those protein shakes?

1desperateladysaved Proficient

Meat is one of my best foods.  That is good since dairy is completely out.  There are a lot of varieties to chose from.  Since I didn't tolerate much that I was eating, I tried some new ones.  This included duck, bison, yak, lamb, and elk.  I have poached eggs every day for breakfast.  They were one of the few foods that I tolerated from the first!

 

My doctor told me to have 3-6 oz of protein for every meal three times a day.  I wouldn't be shy on the protein.  Of coarse if one had too much protein the body couldn't process it all.

 

Make sure to get some good fat (butter, olive oil, or coconut oil) and that will help fill you up.

 

D

emilykay405 Rookie

Quinoa is good too. Make sure you're getting a complete protein. So combine grains with legumes or nuts. There are only a few options for complete protein grains for vegetarians; quinoa, buckwheat, hemp seed, and soybeans. Most dairy gives complete protein, too. I like throwing some chia seeds in my greek yogurt to bulk it up a bit. It took a while for me to get used to greek yogurt...but it's got more protein per oz than regular. Protein shakes are my favorite way to get extra protein. I prefer any protein over whey, it just has a funky taste to me. Soy, pea, hemp, and egg are some of the options available. My breakfast every morning is an 12oz combo of vanilla/chocolate milk, Vi-Shape mix (no product plug...just go by your taste there are tons out there and if you're replacing a meal you do need a 'meal replacement' mix), scoop of soy protein and about 4oz of cold press coffee.

 

I also agree with 1desperateladysaved, have protein at every meal. Chances are you're probably craving it all the time because you're not getting enough. This is the first one I found on google: Open Original Shared Link

shadowicewolf Proficient

One of my favorite things to do when i'm wanting protien is to have an apple with some peanut butter and some sliced cheeder cheese on the side.

GF Lover Rising Star

After finding out I had low protein levels I took to eating peanut butter, plain peanut butter.  You can usually find me with a Jar of Skippy and a spoon :)  And yes, If I don't have some for a couple days, I crave it!

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

After finding out I had low protein levels I took to eating peanut butter, plain peanut butter.  You can usually find me with a Jar of Skippy and a spoon :)  And yes, If I don't have some for a couple days, I crave it!

 

Colleen

I've done that before.... :lol:

IrishHeart Veteran

Irish--what are you throwing into those protein shakes?

 

 

I used the Rainbow Light protein powder for a while.(allergen-free and vegan for those who wish that)

 

I have added all sorts of veggies (i like to chop up kale and freeze it and add a handful) , fruits (banana, pineapple, berries of all kinds are my faves) a cup of  coconut  milk or almond milk and sometimes, plain greek yogurt.

 

I add  TBLS. of nut butter and/or and I am a big fan of chia seeds and/or ground flaxseed meal.

 

I like my shake with a muffin or granola cookie bar (I make my own, if you want the recipe)

 

and to the OP: 

 

Hon, I  know you said you do not like meat, but trust me, while recovering, meat likes you!! :) 

 

Lean Protein = muscle.

cahill Collaborator

 

 

 

and to the OP: 

 

Hon, I  know you said you do not like meat, but trust me, while recovering, meat likes you!! :)

 

 

Very true.

 

OP,

I was vegan/vegetarian most of my adult life untill celiacs decided to have it's way with me .It was very difficult

 to go from vegan to paleo but it was what my body needed to heal .

For awhile ( I was pretty ill)  meat,rice and a few vegetables was it for me.As I healed I was able to expand my diet .

For me ,,some meats  are of limits (chicken being one ) but  meat/protien  is still  eaten at very meal/snack .

  • 3 weeks later...
NoGlutenCooties Contributor

Hi. I've recently had to give up gluten after finally figuring out what was causing my health issues. Though I love the fact that my hideous dyshidrotic eczema and edema have gone away, and my stomach is much more stable, and I'm slowly losing weight, I am frustrated with the insane protein cravings I've been having. I don't really like meat all that much, but nuts are not satisfying the craving and sometimes I feel like I'm going to go crazy and just eat everything in sight...anyone else have this and/or suggestions on how to cope? Thanks!

 

I start every morning with Whey Protein - I use the Designer Whey brand, French Vanilla flavor (available from the Vitamin Shoppe and some Target stores).  It is very low sugar, no added "crap" in it, and whey is often even tolerated by dairy-intolerant people.  It kick-starts the metabolism and really sticks with me - keeping various cravings at bay for most of the day.  The Designer Whey is 18 grams of protein per serving - which is enough to be substantial, but not so much that you can't digest it in one serving.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.