Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast


amitaitos

Recommended Posts

amitaitos Rookie

Hi.

I learn in a dorm not close to my house.

I have gluten-free breads and such in the freezer and not a lot other than that.

I have a problem with finding what to eat for breakfast and dinner. I have about 20-30 min. for each meal, which means I don't have a lot of time to prepare something.

Do you have and ideas what I can prepare with minimal ingredients (I can buy some) and minimal preparation?

I also have a toaster.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ItchyAbby Enthusiast

A couple of ideas:

- Almond, cashew or sunflower butter on that gluten-free toast. Add a banana or apple.

- Chia porridge: mash a banana, add 2 TBS chia seed and 1 cup of your milk of choice (cashew, almond or hemp are all good if you cannot tolerate dairy! Unsweetened is best) Make this in larger batches so it can sit and thicken overnight in the fridge. Top with nuts or shredded coconut or fruit.

- If you can find access to a stove, make a batch of hardboiled eggs. Do this on the weekend and make enough to last the week. You could also cook up a batch of bfast sausage patties for reheating.

nvsmom Community Regular

Eggs and bacon are my favourites. You could experiment with microwaving them - just don't nuke the egg in the shell before cracking it unless you want a mess.  LOL

bartfull Rising Star

Microwaved eggs work best scrambled. I water them down a little and beat the heck out of them, then I put a lot of cheese in thebowl with them. They take a while to cook. Two minutes, then open the micro and stir them up. Then another two minutes and stir. Then maybe another two minutes. Of course I'm using my tiny, low-powered micro at work. If yours has more power it won't take as long, but it's still a good idea to stir them. Also, you have to eat them while they're hot or they get rubbery.

 

Bacon is great in the microwave. Put it between several layers of paper towel.

 

Good old PBJ sandwiches are quick. And of course there are gluten-free cereals for breakfast. Add some fruit and a slice of cheese on the side. I eat a Lara bar for breakfast every morning. I get the "cashew cookie" flavor and it is quite filling.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,621
    • Most Online (within 30 mins)
      7,748

    Linda U
    Newest Member
    Linda U
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.