Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mc D's gluten-free Burgers & Wendy's Frosty Cone

Auntie-Manda

By Auntie-Manda
in Gluten-Free Restaurants

Recommended Posts

Auntie-Manda Apprentice
Auntie-Manda
Posted

I'm sorry if anyone has already posted about these things. I did a quick search and found nothing.

 

I see that the McDonald's near me now offers gluten-free burgers. Has anyone tried this? Are they on gluten-free buns? I don't think I'll ever have the nerve to try them, but I wondered if anyone has and whether or not they had reactions.

 

I also see that Wendy's offers frosty CONES now. And now I feel like I can't have that anymore because the machine might touch the cones and get crumbs on it, and then I could get poisoned. Wendy's frosties were the ONE thing I felt safe getting, and I'm having a hard time coping with this. Has anyone had a frosty at a Wendy's where frosty cones are served? Any reactions?

 

Please & thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I think if you are that worried about Wendy's soft serve machine -  I can't imagine how you would consider McDonalds!  In the Us, I have not heard of any gluten-free buns.  I know some people do eat the fries and the plain patties and are fine.  I'm not sure I would trust them not to mess up the hamburger patties, but that is me.

 

I occasionally have a Wendy's frosty or Dairy Queen or TCBY.  They come downwards, out of a machine so cc from a cone is unlikely.  However, eating out is always a risk.

  • 2 weeks later...
Munzie Rookie
Munzie
Posted

I think if you are that worried about Wendy's soft serve machine -  I can't imagine how you would consider McDonalds!  In the Us, I have not heard of any gluten-free buns.  I know some people do eat the fries and the plain patties and are fine.  I'm not sure I would trust them not to mess up the hamburger patties, but that is me.

 

I occasionally have a Wendy's frosty or Dairy Queen or TCBY.  They come downwards, out of a machine so cc from a cone is unlikely.  However, eating out is always a risk.

You guys do know they put WHEY in ice cream, especially the soft serve type??????

kareng Grand Master
kareng
Posted

You guys do know they put WHEY in ice cream, especially the soft serve type??????

 

 

Sure.  But if you have a dairy issue you wouldn't eat ice cream!  :D

Juliebove Rising Star
Juliebove
Posted

Sure.  But if you have a dairy issue you wouldn't eat ice cream!  :D

Hmmm...  Rather strange.  Do you think they think there is gluten in whey?

shadowicewolf Proficient
shadowicewolf
Posted

Hmmm...  Rather strange.  Do you think they think there is gluten in whey?

No, whey is a dairy product is it not?

 

The only thing i can think of as an issue with an ice cream machine is CC.

GF Lover Rising Star
GF Lover
Posted

Whey or milk serum is the liquid remaining after Open Original Shared Link has been Open Original Shared Link and strained.

 

Open Original Shared Link

 

Colleen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Hmmm...  Rather strange.  Do you think they think there is gluten in whey?

 

 

Of course not!  Whey is made from milk.  Thus.... " But if you have a dairy issue you wouldn't eat ice cream"

notme Experienced
notme
Posted

if you have an ice cream maker, you can make your own frosty shakes - just google the recipe.  there are several - the one i make is with heavy (whipped) cream, but there are some with cool whip instead, so it would be even easier.  it's already stupid-easy, i think the ingredients are:  chocolate syrup, condensed milk, milk, vanilla, and heavy cream or cool whip.  pow! - frosties!  :D 

 

*includes dairy products but all gluten free  :)  i use the heavy cream, because i never saw a cool whip cow lolz but even cool whip is gluten-free

  • 2 weeks later...
mateo2099 Rookie
mateo2099
Posted

Udis corp owners have said they are talking to big burger chains so I'm not suprised MCD is doing a test run somewhere.

howlnmad Newbie
howlnmad
Posted

The way foods get thrown around at Mc Ds, I can see a serious CC problem there :o .

 

We tried Red Robin a couple of weeks ago and that was a big jump and I think that they'd be a little better trained or informed than the high school freshman a Mc Ds.

mommy2krj Explorer
mommy2krj
Posted

My eldest works at McD's and even then.....I'm not sure I would allow my youngest to eat something that McD's considered gluten free. She will take him on occasion and he'll get some apples and some ice cream as a treat from his big sister and so he can get some of the Happy Meal toys. :)

 

We haven't really gone out to eat much though, still not at a trusting level with anyone....though we do have a local pizza joint that we frequent for pizzas as they have a gluten free pizza that isn't outrageously priced and they don't make the dough onsite so not floating flour. :)

And I think I'm one of the few that doesn't think Wendy's anything is all that great. We do like to go to Cherry Berry on occasion...I like that everything is clearly marked and we've never had a problem and it's a frozen dairy product that mom can eat!!! :) Yay!

  • 1 month later...
bjkimm Newbie
bjkimm
Posted

Red Robin restaurant in S. CA has gluten free buns. They also said they put the fries in a separate fryer.  Also, I went to a deli that had gluten free bread. You have to ask for a gluten free menu. Most menus include things without any bread. Salads, burgers etc.

luvs2eat Collaborator
luvs2eat
Posted

I can't tell you how many times people have said to me, "Oh, you can't eat this because it contains whey." I just tell 'em whey is not gluten and I'm good.

 

Been to Red Robin. The manager told us that they all learn the ins and outs of gluten-free cooking/serving and take it all very seriously. They said they used Udi's buns and dedicated fryers. It was absolutely and positively one of the most out of this world delicious meals I've had in a long time!!!

Kate79 Apprentice
Kate79
Posted

I haven't tried it, but McDonald's has had gluten free buns for years in the Scandinavian countries, where celiac is especially prevalent.  So they may have good practices established over there that they're trying out here now.  Not going to rush out to try it, but i wouldn't mind eating a Big Mac once in awhile if they can do it safely.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.