Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trialed Those Muffins

bartfull

By bartfull
in Coping with Celiac Disease

Recommended Posts

bartfull Rising Star
bartfull
Posted

I mentioned to some of you that although I seemed to have lost chocolate somewhere along the way, I was successfully eating a gluten-free, corn-free chocolate ice cream So I decided to buy some of those incredibly delicious Udi's double chocolate muffins.

 

Well, I had one last Friday and had no problems whatsoever.

 

Then I ate one for breakfast yesterday. By noontime I was tethered to the bathroom. :angry: This continued through last night. Got up this morning and everything is fine. I know it was the muffin because, well, I could SEE it at noontime if you know what I mean. Each little bite.

 

I'm thinking that maybe it was because on Friday I had it after lunch, and yesterday was on an empty stomach? I KNOW it wasn't CC - it's Udi's.

 

Anybody else ever have trouble with something like this on an empty stomach? I am FINALLY taking Sunday's off, starting this week. I'm going to a music event that ends at three. Then I thought I'd try eating another muffin and see what happens. I'll be home for the rest of the night so I won't have to face any "emergencies".

 

I know these muffins aren't vital, but darn it, it's so nice to have a portable treat to take when I go to someone's house. I have to go to a birthday party in a couple of weeks and it'd be nice to have "cake" along with the rest of the guests. If I can't, I can't. No big deal. Lord knows I have sat and watched others eat cake many times before. I always console myself with ice cream when I get home. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Dang Barty.  I sure hope the next muffin test goes better.  I freakin love those double choco muffins.  I don't have a problem with them or any Udi's products.  I do get wicked heart burn with Kinnikinnick products though.  Have you tried the Udi's blueberry muffins?  Do they get you too?  Maybe just not ready for so much choco yet. 

 

Colleen

bartfull Rising Star
bartfull
Posted
  • Author

I WISH I could do the blueberry muffins! Blueberries are one of my favorite foods in the world, but this past summer I tried them again and it was a no go - or should I say it was a GO GO (and go and go and go). :lol:

GF Lover Rising Star
GF Lover
Posted

Oh man.  Blueberrys AND Chocolate.  I'm crying!! 

bartfull Rising Star
bartfull
Posted
  • Author

It's OK!!! I can still have vanilla ice cream as long as there's no corn syrup, and where I live we have Blue Bunny All Natural Vanilla. It is SO good and So creamy! AND since they took the cornmeal out of Canyon Bakehouse, I can have that too! Those are my treats, and mighty good ones they are. :D

Pegleg84 Collaborator
Pegleg84
Posted

This is timely because I just tried these muffins for the first time. My boyfriend's mom got them (even though I always insist she not get me stuff when we come to visit) when we went up for early thanksgiving last weekend. I tried some yesterday morning. Not bad at all, but my stomach wasnt up to handling that much that early in the morning. I'll have to try them again.

She also got some kinnininininiks (that's how my pronounce it) doughnuts that were a bit of a bust. Not sure if they hurt the stomach, but definitely didn't help.

 

The Udi's are worth another shot. It's not often I can find soy-free chocolate things. Now if only they weren't in so much excess packaging...

 

Good luck!

Salax Contributor
Salax
Posted

I can't eat corn and I can't remember perfectly, but many of Udi's products they use "corn sryup solids" or something corn-y.....maybe its just that dang corn.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pugmug Newbie
pugmug
Posted

I've never tried the muffins, but I do find I can really only handle things like that in small doses.

I'll tolerate one serving and be just fine. Then I get excited, try again too soon (like the next day) and things go down hill... So I try to limit imitation processed stuff to once or twice a week and never two days in a row.

I haven't quite figured out what ingredient(s) I'm reacting to, but the one and done rule seems to work for me for now.

bartfull Rising Star
bartfull
Posted
  • Author

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

 

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

Salax Contributor
Salax
Posted

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

 

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

 Lucky duck! LOL I can't handle anything with corn except a medication (pill size) with corn as a binder, otherwise, the pain cometh.

 

I hope you figure it out :D

Pegleg84 Collaborator
Pegleg84
Posted

I've been in the process of eating one all morning. They're huge! and tasty. but a whole one at once is a little much. It seems to be treating me ok, though I doubt I'll ever buy them for myself (the idea of them being imported from Denver?? and being in a giant tray and etc etc is kind of unappealing to me. Usually if I buy baked goods, it's from a local bakery)

bartfull Rising Star
bartfull
Posted
  • Author

Pegleg, the ones I buy are only the size of a cupcake and they come four to a pack. And since there is nothing like a gluten-free bakery here, and since I'm not all that far from Denver, I don't mind a bit. I am "cooking challenged", and if I can't buy it, odds are I'll never have it.

 

I suppose that now I am taking Sundays off again, I could buy a Betty Crocker cake mix and bake a cake. But I'd have to buy a pan to cook it in. And besides, they are on a shelf tucked in the middle of all the gluteny cake mixes at the store here. Too much chance of CC.

pugmug Newbie
pugmug
Posted

Salax, there is a bit of corn starch in them, but no corn syrup solids. I have gotten to the point where I can handle corn starch. I eat it in other things, like Udi's bread, with no problems.

Pugmug (love the name, by the way!), I went five days between servings. I think it really was because they are too rich with chocolate to handle on an empty stomach. I'll find out on Sunday when I try one for dessert.

Ah, gotcha! Hopefully it was just the empty stomach then. They sound delish!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.