Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Do I Have Celiac Or Not?

Tifftaylor67

Recommended Posts

Tifftaylor67 Newbie
Tifftaylor67
Posted

Hi everyone, I'm really hoping you can help me I got the results back but I don't go to the doctor until Nov 7 and I would like to know if I have this or not so I can get my self prepared. Here's my test results....

Wheat IgG. .53 .3 to 1.5

Wheat IgA .66. .1 to 1.2

Wheat germ agglutinin IgG .69. .4-1.3

Wheat germ agglutinin IgA. .42. .2-1.1

Native & deamidated gliadin 33 IgG .61 .2-1.2

Native & deamidated gliadin 33 IgA. . .40 1-1.1

Alpha gliadin 17- mer IgG .63 .1-1.5

Alpha gliadin 17- mer IgA. .66 .1-1.1

Gemma gliadin 15- mer IgG 1.05 .5-1.5

Gemma gliadin 15-mer IgA. .41 .1-1.0

Omega gliadin 17-mer IgG ( equivocal) 1.05 .3-1.2

Omega gliadin 17-mer IgA. .51 .1-1.2

Glutenin 21-mer IgG. .39 .1-1.5

Glutenin 21-mer IgA. .54 ..1-1.3

Gluteomorphin + prodynorphin IgG. .57 .3-1.2

Gluteomorphin + prodynorphin IgA 1.22 .1-1.2

Gliadin-transglutaminase complex IgG. .56 .3-1.4

Gliadin-transglutaminase complex IgA .81 .2-1.5

Transglutaminase -2 IgG 1.05 .3-1.6

Transglutaminase -2 IgA. .73 .1-1.6

Transglutaminase -3 IgG .80 .2-1.6

Transglutaminase -3 IgA. (Equivocal) 1.24 .1-1.5

Transglutaminase -6 IgG 1.5 .2-1.5

Transglutaminase -6 IgA. .96 .1-1.5

If any body could help that would be great. I'm just trying to get better. Thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SkyBlue4 Apprentice
SkyBlue4
Posted

Wow, I have not seen lab results reported like that.

Hopefully someone will be along soon who can explain them. 

Good luck with everything!

GottaSki Mentor
GottaSki
Posted

I have never seen a list like this...what type of doctor ordered the panel?

FWIW...all your results look to be within the normal ranges specified.

Good luck to you :)

kareng Grand Master
kareng
Posted

Those are a lot of extra tests if you are looking for Celiac Disease.  I hope you didn't have to pay for them all!  Or else they are for something else?  I would call the doctor and ask them now.

Tifftaylor67 Newbie
Tifftaylor67
Posted
  • Author

Thanks everybody! I'm not sure what these test are for maybe just sensitive to gluten. Hope to fir urge this out soon.

frieze Community Regular
frieze
Posted

Open Original Shared Link

 

I am thinking that this is a Cyrex test?  testing for all those other proteins in wheat.Open Original Shared Link

 

don't know if townsend is peer reviewed...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.