Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Mexican Casserole

answerseeker

Recommended Posts

answerseeker Enthusiast
answerseeker
Posted

yesterday for lunch I had a Amy's gluen free mexican casserole. It only has corn torillas (which I'm fine with corn), black beans, and some spices and cheese. It says gluten free on the box but not certified gluten free.

 

I had stomach pain a couple hours after eating it and I only ate a few bites because I didn't really like it.

 

well this morning I have the big "D" and woke up with a migraine. what the heck?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

If I'm not mistaken, quite a few folks here on the forum have had trouble with Amy's products. The health food store I go to sells Amy's pizza, and it is quite a bit cheaper than the Against the Grain pizza that they sell, but I always buy the Against the Grain because I won't take the chance with Amy's. (And besides, the Against the Grain is pretty darned tasty.+

vallene45 Apprentice
vallene45
Posted

i love against the grain products, wish i didn't have to go to whole foods to buy them.

IrishHeart Veteran
IrishHeart
Posted

"when in doubt, throw it out."

 

Could be any reason why you feel bad, but for now, this product is not for you.

Marilyn R Community Regular
Marilyn R
Posted

Ugh.  Amy's zapped me bad on an Indian entrée labeled gluten-free.  Won't ever be tempted to buy hat brand again.  Others on the forum haven't had a problem with Amy's.

 

If you like Mexican and convenience, Frontera brand sauces in the packets are the bomb and I've never had a problem with them.  It is only slightly more work, but much tastier, and better than being sick for a week IMHO.  (But remember to check ingredients in case they change their recipes.)

iloathegluten Newbie
iloathegluten
Posted

Wow! I'm so glad I'm not the only one who has issues with Amy's... Their meals are tasty unfortunately, so I second-guessed myself a few times before I admitted to myself it was glutenings. Wish they'd do their gluten free meals in a gluten free facility.

Piccolo Apprentice
Piccolo
Posted

Take it from an old pro.  Amy's zapped me too.  Pre gluten free I could eat it.  Once I went gluten free I ate one of Amy's and the next day the room was spinning for six hours.  I'll never touch it again.  That brand has too many CC issues.

 

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


answerseeker Enthusiast
answerseeker
Posted
  • Author

Wow! Lesson learned! Good thing I didn't eat the whole thing I'd be way sicker

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,600
    • Most Online (within 30 mins)
      7,748
    ItchyWitch
    Newest Member
    ItchyWitch
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • StuartJ
      Trader Joe's strikes again

      By StuartJ · Posted

      Just ate some for lunch!  A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust.  I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain.  😒
    • somethinglikeolivia
      Question about biopsy

      By somethinglikeolivia · Posted

      When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc.  Thanks in advance! 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
×
×
  • Create New...