Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Creamed Corn As A Cheese Sub.

Juliebove

Recommended Posts

Juliebove Rising Star
Juliebove
Posted

I know I have mentioned this before but I thought I would bring it up again.  I once wound up with too many cans of creamed corn.  Can't even remember how that came about.  So I started putting a layer of creamed corn in casseroles and things.  And oddly enough, it worked very well as a cheese sub for many things.  Enchilada casserole for instance.  Since there is already corn in there, the flavor matches.  But the yellowness and the creaminess of it seems to make up for the lack of cheese.  For those of us who can't eat cheese that is. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,786
    • Most Online (within 30 mins)
      7,748
    Shannon Kratz
    Newest Member
    Shannon Kratz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Oats

      By trents · Posted

    • Bronwyn W
      Symptom treatment of gluten exposure with Anti-inflammatories

      By Bronwyn W · Posted

      Hi, Please can I ask for opinions on using Anti-inflammatories for symptom treatment of inadvertent gluten exposure? Should it be part of a foundational treatment plan, upon inadvertent exposure? Kind Regards,  Bronwyn 
    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      In testing for celiac disease total IgA is run just to be sure you’re not deficient (in which case the TTG IgA results would not be reliable). Different labs may have slightly different normal ranges, but the units are usually the same and the results can be compared.  In your case, what is meaningful for celiac disease is that you were not deficient in total IgA for either test. Different labs use different units for the TTG IgA test and there are no conversion factors to turn one into the other. In your case, the labs have another difference - one uses a weak positive category and one doesn’t.  The two results really can’t be compared. In each case you’re slightly into the full positive range for that...
    • thejayland10
      Gluten Free Oats

      By thejayland10 · Posted

      Does this mean those could raise IgA and TTG IgA in celiacs?   
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      One lab said normal range for IgA is 45-325 and TTG IgA anything above 15 means positive for Anitbody    For this one my IGA was 415 and TTG IgA 16.3    The other lab 3 months later said IgA range is 75-425 and TTG IgA anything below 20 is negative, 20-30 weak positive, 30+ positive.  For this one my IGA was 456 and TTG IgA 30.2 CU 
×
×
  • Create New...