Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tips For Weight Loss/management On gluten-free Diet?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I am one of the lucky people that GAINED weight when I first started having celiac symptoms. I wasn't diagnosed until three years after, so the damage had been done. Since going on the gluten-free diet (about three months in) I've dropped a pant size, but I haven't lost much weight since. All I drink is water, I don't drink soda, juice, milk, etc...(I'm lactose intolerant due to the celiac as well) and I do incorporate steamed vegetables and brown rice into my diet. Are there any other tips? I also try not to eat gluten-free desserts/pastries all that often...even the bread. I usually save that for restaurants instead of making it myself. I'm thinking that keeping a food diary would be smart, but any other guidance would be much appreciated.

 

(I know that getting in exercise would also be a help, I'm trying to work that in to my schedule. I am asking mostly about specific diet changes)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surviormom Rookie

I feel your pain.  I eat so little, it boggles my mind just how I do not lose weight, how can I possibly manage to maintain this weight?  But, I feel that one of these days my body will start to function better and the weight will come off.  Exercise may be a big component, I do not have a lot of time either.  I did manage to drop 10 in the spring, but you do not want to do that, very very sick.  I eat very healthy, I know I consume the proper amount of calories in a day to make my metabolism happy.  I drink 10-12 glasses of water a day, and drink green tea other than that.  I gave up coffee in the summer, coffee is now a cheat.  So, like you, I just do not know.  It may take us a couple of years to get our bodies straightened out.  I will be watching to see if anyone out there with more experience has more knowledge.  

 

I have managed to get most of my body under control in the past 15 months.  It has been a hard 15 months.   But I feel much better, would just like to lose about 30 pounds.  I do not know how old you are, but friends my age, say it helps to keep me young looking.  :)

NoGlutenCooties Contributor

It may be a bit-counterintuitive, but make sure you're eating enough - especially enough protein.  If you do not get enough protein (and other food) in your diet, your body basically goes into starvation mode and clings to every extra bit of fat it can (that's the un-scientific explanation).  Also, you mention exercise.  Often people assume that getting a ton of cardio exercise will help them lose weight.  However, weight-baring exercise is actually much more beneficial (from a weight management standpoint).  The lean muscle that you build actually burns more calories - even when you're sitting stil.  But again, to build muscle you have to have enough protein.

 

(Sidenote: I'm not saying cardio is not important - obviously it is very important for cardiovascular health - just not as important to weight as people might think.)

 

Keep in mind that muscle also weighs more than fat.  So if you build muscle, you will get leaner but you won't see as much of a difference on the scale (depending on your starting point).  Weight is not actually a good measure of overall health - your percentage body fat is a much better indicator.  So for example, I'm 5ft 6in tall.  About 15 years ago, before working out, I was a couch potatoe.  A very skinny couch potatoe at 120 pounds, but I was at 37% body fat - which is very high and unhealthy.  I have since been working out regularly, built some lean muscle, weigh more now even though I dropped a pant size, and my body fat is down to 23% - which for a female my age is right where I should be.

surviormom Rookie

Yeah, that is the big problem with time.  Building muscle takes time.  Being a mom also takes time.  I am mostly on the Paleo diet these days, mostly grain free.  I do try for a higher protein count.  Thank you for your suggestions.   Starvation Mode is why we are on the side that is overweight.  I understand it, perhaps waitingindreams understands it too with your explanation.  Our bodies have thought we were starving for years, undernourished and starving, and yet, we watched everything we ate and kept gaining weight.  I even ate more fiber because of problems I was having, up to double the daily amount a man needs.  OOPS.  Made it worse.  Doctor told me to eat yogurt and make sure I was consuming 1200 calories a day...WORSE.  Between the fiber and the lactose and I was killing myself.  

 

Everything is better now, except that stupid number on that stupid little square that you stand on.  Clothes even fit better, but that number!  ARGH!

 

1.find time to build muscle.  

 

Lets see what others out there have to offer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.