Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anybody Use Penzey's Spices?

ItchyAbby

Recommended Posts

ItchyAbby Enthusiast
ItchyAbby
Posted

They have always been my favorite and my spice drawer is almost exclusively from their selection. But as I am continuing to make the clean sweep through my kitchen to get rid of anything possibly gluten-tainted, I am wondering if spices are of concern (gawd, I hope not!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I love Penzy's spices. Pure spices should not be a concern.  Unless you used the flour spoon in the cinnamon.

love2travel Mentor
love2travel
Posted

Abby, I use them!  I get my in-laws to pick them up for me when they go to the U.S.  None that I have contain gluten - in fact, I do not think any do (but I have not called them myself for over a year).  My spice cupboard contains 85+ spices I roast and grind.  I am a spice fanatic!  :D   Sometimes I open the pantry and sigh deeply... ;)

 

This reminds me - I owe you some recipes! 

IrishHeart Veteran
IrishHeart
Posted

My bff chef pal uses Penzey's and I have eaten in her home many, many times...no problem.

 

When my McCormick spices start to dwindle, I am going to try some Penzey's.

IrishHeart Veteran
IrishHeart
Posted

Abby, I use them!  I get my in-laws to pick them up for me when they go to the U.S.  None that I have contain gluten - in fact, I do not think any do (but I have not called them myself for over a year).  My spice cupboard contains 85+ spices I roast and grind.  I am a spice fanatic!  :D   Sometimes I open the pantry and sigh deeply... ;)

 

This reminds me - I owe you some recipes! 

 

 

before I forget, can you pipe in over here.....? merci, sweet girl.

 

https://www.celiac.com/forums/topic/104920-recipes-needed-please/

 

I am pretty sure she means you, not me. ;)

 

 I'm sure if our resident expert meanders along she'll be able to explain that there is an important difference 

ItchyAbby Enthusiast
ItchyAbby
Posted
  • Author

Oh this is good to hear. Thank you all! I am also a spice fanatic and the thought of havin got start over with all new spices is horrifying. Plus, Penzey's really are my favorite - always so fresh and bright tasting, never "dusty". I am fortunate that they have two retail locations in my city, but I used to order from them before they opened up here. Tomorrow I will be visiting them again to re-up a few things!

love2travel Mentor
love2travel
Posted

Oh this is good to hear. Thank you all! I am also a spice fanatic and the thought of havin got start over with all new spices is horrifying. Plus, Penzey's really are my favorite - always so fresh and bright tasting, never "dusty". I am fortunate that they have two retail locations in my city, but I used to order from them before they opened up here. Tomorrow I will be visiting them again to re-up a few things!

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

did you go where I asked yet? focus, girl, focus LMAO

love2travel Mentor
love2travel
Posted

did you go where I asked yet? focus, girl, focus LMAO

But I *am* focused very intently.

IrishHeart Veteran
IrishHeart
Posted

But I *am* focused very intently.

 

they need you here  :D

 

https://www.celiac.com/forums/topic/104920-recipes-needed-please/

ItchyAbby Enthusiast
ItchyAbby
Posted
  • Author

Two retail stores???? How can you stand it? I would be there so often I would get kicked out!

It's pretty awesome. And dangerous... :D

kareng Grand Master
kareng
Posted

Our Penzys is next to an olive oil store and a Ten Thousand Villages. You can't get off that block for less than $100.

IrishHeart Veteran
IrishHeart
Posted

now we're talkin!

I confess....I found a Sur la table and a Whole foods down here last week, plus a G F cafe...

omg...it was a $265 day. eek!

love2travel Mentor
love2travel
Posted

Our Penzys is next to an olive oil store and a Ten Thousand Villages. You can't get off that block for less than $100.

Stop it! All we have in this town is piles and piles of snow. No food stores or book stores. And I've read every decent book in our wee library about 12 times each.

Celtic Queen Explorer
Celtic Queen
Posted

Also, if you sign up for Penzy's mailing list, they'll send you a catalog each month with a coupon for a free spice that can be redeemed at the store.  No other purchase necessary.  My coworker does it.

  • 8 months later...
SMRI Collaborator
SMRI
Posted

I know--old thread but I use Penzey's and I emailed the to confirm they were gluten-free because my cupboard is full of their spices and mixes.  This was their response "You may be happy to know that spices are naturally gluten-free, and we do not use any wheat, rye, oats, or barley in any of our products. Ingredients are clearly listed on our seasonings as well. We are in the process of testing all of our spices for gluten, but until everything is tested we cannot claim to be gluten free."  I was mostly concerned about their mixes since I use a lot of them.  We used to live 2 miles from a retail store and it was like a second home to me :D.  Now, I have to mail order....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.