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Stool Test Shows Elevated Eosinophils, Could It Be Celiac?


rdmullins

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rdmullins Newbie

Hi, I am new to all this but need some advice on how I should proceed with testing. 

 

I have a 12 month old son, that is by all standards, a healthy normal boy. He is on tract developmentally, growth chart-wise, etc. He doesn't seem to be in pain before, during, or after eating. The only problem I have noticed is ever since starting solids (at 7 months) he has a lot of undigested food in his stool. I get mixed reviews on if this is a concern or not, but my gut feeling is its not right. I could easily tell you what he had as his last meal by his poop. Its that obvious. He has no other symptoms of pain, rashes, hives, etc. 

 

I am still breastfeeding him and I currently consume gluten, but have never gave it to him until recently. At his first birthday party a few weeks ago he got ahold of some gluten. Long story short, it was a poor decision on my part. He ended up breaking out in a Keratosis Pilaris type of rash all over his trunk area. The only thing I can figure is its from the gluten he ate. Two weeks later, its still not gone. 

 

Before all this, I went to a holistic MD/ND doctor and requested a Genova Dianogtics CDSA stool test. i wanted to see what was going on in his gut. After the party I got his results back. One of the biggest concerns is his had elevated eosinophils in his stool (his level was 11.2 and the max should be 7). The Dr was very concerned about this. Basically his body is fighting something off as if its an infection, but we don't know what. Also his pH level was really acidic (4.2 when it should be between a 6-7).

 

The doctor's first line of attack is its a parasite. I find this highly unlikely but I am retesting the parasite part of the Genova stool test to confirm. If its not that, then he suspects a food related allergy, such as celiac, crohn's disase, etc. 

 

In conclusion, I am trying to figure out what would be the best testing for him to figure out whats causing the undigested food. I have researched Cyrex, Genova, and Entero lab. He has never had any food allergy testing done (blood or skin prick). 

 

Here are my questions:

 

-would the blood test be accurate on him? Since he has only had one gluten exposure (other than he gets it everyday through me breastfeeding). 

 

-would jumping to a celiac test be necessary at this point? or should I stick with general allergy testing? 

 

-As anyone had elevated eosinophils in stool? I know this can be related to EGID and celiac but he honestly has no symptoms of either disease. 

 

Thank you for an insight you can give me, my doctors appt is tomorrow afternoon. 


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mommida Enthusiast

Celiac can be "silent" and not be diagnosed until blood panel and endoscopy with biopsy is done. Your child is showing symptoms of something going on and is possibly Celiac. (an endoscopy with biopsy can also test for EGID, H. Ployri infection, parasites and other possible conditions.)

 

Your child needs to keep eating a "normal" diet.  If you eliminate the "trigger" for Celiac or EGID it will not cause the damage and will not be diagnosed.

africanqueen99 Contributor

My youngest's primary source of gluten was via breastmilk and she tested off.the.charts. in her celiac lab.

 

I'd get the blood test sooner rather than later.  It's easy enough to do and will give you a ballpark of where he stands.

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    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
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