Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation Cause And Help


Renaye

Recommended Posts

Renaye Contributor

My pain that I have had for many years is gone after I quit gluten but not the constipation.  I have some other intolerances - dairy, peanuts and egg that I have taken out of my diet but that has not helped the constipation either.  I have tried various forms of fiber and now take miralax which works but I really don't have "normal" bms with it. I generally don't go without using something.  I really see my constipation get worse with eating gluten-free bread and pasta which I woke up this morning thinking rice may be the problem.  Any ideas?  I love pasta but use it in moderation already.  I feel like I will never gain or even maintain my weight if I take out rice products.  New gastro only pushes FIBER and more FIBER.....

 

There is a good possiblity that it could be autoimmune related as I have a positive ANA and may have some sort of lupus thing going on.  Thyroid is normal.  Being constipated is so depressing.  What are your thoughts on rice?

 

Thanks

Renaye


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



powerofpositivethinking Community Regular

I read a book called Fiber Menace, which is very controversial, but in my opinion I really think the author has got something.  GutSense.org is his website, and there's a lot of information there.  He talks about how gluten and casein should be eliminated for everyone.

 

Like I said I realize it's controversial, and all we hear is more fiber, more fiber and water, but the author completely denounces that idea.  I am a prime example of pumping the fiber into my body and drinking boat loads of water, and it only made me feel worse.  Giving up gluten made everything work, and I was so excited, but a few weeks ago I reintroduced dairy, and realized I still wasn't ready for it, and I'm still trying to get my system back on track.  

 

Although they are not appealing, I find the thing that works best for me when I need some help is not an enema or glycerin suppositories, but pure liquid glycerin.  I don't use any of the ones that have any kind of stimulating agent in them because I don't want to cause dependency.  Trust me I've tried all kinds of laxatives, and I've found this is the best one and safest in my opinion.

 

Sometimes there is that controversial person, but I believe in what he's saying.  He says some plant fiber is fine from fruits and veggies, but added fiber is a big no-no.  

 

I always like to remember that there was a point in time where people thought the man that suggested the world is round and not flat was crazy.  Who's laughing now  :)

 

 

 

 

My pain that I have had for many years is gone after I quit gluten but not the constipation.  I have some other intolerances - dairy, peanuts and egg that I have taken out of my diet but that has not helped the constipation either.  I have tried various forms of fiber and now take miralax which works but I really don't have "normal" bms with it. I generally don't go without using something.  I really see my constipation get worse with eating gluten-free bread and pasta which I woke up this morning thinking rice may be the problem.  Any ideas?  I love pasta but use it in moderation already.  I feel like I will never gain or even maintain my weight if I take out rice products.  New gastro only pushes FIBER and more FIBER.....

 

There is a good possiblity that it could be autoimmune related as I have a positive ANA and may have some sort of lupus thing going on.  Thyroid is normal.  Being constipated is so depressing.  What are your thoughts on rice?

 

Thanks

Renaye

nvsmom Community Regular

Fibre did nothing for me either. I used to take two types of fibre pills and mix in fibre into my water... Didn't help. Going gluten-free only helped my C after I had been gluten-free for close to a year.... Probably not what you want to hear. :(.

Coconut oil and cream, nuts, and coffee help me now. Good luck.

burdee Enthusiast

My pain that I have had for many years is gone after I quit gluten but not the constipation.  I have some other intolerances - dairy, peanuts and egg that I have taken out of my diet but that has not helped the constipation either.  I have tried various forms of fiber and now take miralax which works but I really don't have "normal" bms with it. I generally don't go without using something.  I really see my constipation get worse with eating gluten-free bread and pasta which I woke up this morning thinking rice may be the problem.  Any ideas?  I love pasta but use it in moderation already.  I feel like I will never gain or even maintain my weight if I take out rice products.  New gastro only pushes FIBER and more FIBER.....

 

There is a good possiblity that it could be autoimmune related as I have a positive ANA and may have some sort of lupus thing going on.  Thyroid is normal.  Being constipated is so depressing.  What are your thoughts on rice?

 

Thanks

Renaye

 

Which thyroid test results convinced you that your thyroid is 'normal'? Did you test free t3, free t4, TPOab, as well as TSH? What was your doc's normal range for TSH? 

 

I struggled with constipation for years. Abstaining from gluten and my other 6 allergies helped somewhat, but I wasn't normal. Other digestive aid (betaine hcl for hypochloridia) eliminated bloating after eating.  Taking Magnesium aspartate insured a daily bowel movement, but I still didn't have normal stools.  Only after I was dx'd with Hashimoto's hypothyroidism and another year of getting the proper dose of thyroid supplement did I finally have normal stools, no matter how much fiber I consume, no matter.  I still take magnesium, but more for bone health than laxative effect.  I can also get diarrhea if I eat too many grapes or too many sweets. I never got diarrhea before thyroid supplements. 

 

Besides constipation, I had all the classic hypothyroid symptoms: fatigue, fingernail ridges and tears, feeling cold except in 80 degree weather, feeling overwhelmed by simple tasks, etc.I didn't have weight problems, because I had digestive difficulties for years before dx'd with celiac, food allergies and hypochloridia (low stomach acid). Do you have any of those classic hypothyroid symptoms?

Renaye Contributor

I have been gluten-free since April 2011 and dairy, peanut and egg free since April 2012.  Nothing has made a difference yet.  I believe I was tested for T4 free and T4, T3 uptake and thyroid antibodies which were all in normal range.  Before I went gluten-free I had a low TSH 0.307 but now miraculously is within normal range.  I don't know details but am getting retested again at the end of January.  I have symptoms of fatigue, cold all the time and constipation, but unfortunately the cold and fatigue can match many other autoimmune diseases.

 

Renaye

nutritionguy Rookie

My pain that I have had for many years is gone after I quit gluten but not the constipation.  I have some other intolerances - dairy, peanuts and egg that I have taken out of my diet but that has not helped the constipation either.  I have tried various forms of fiber and now take miralax which works but I really don't have "normal" bms with it. I generally don't go without using something.  I really see my constipation get worse with eating gluten-free bread and pasta which I woke up this morning thinking rice may be the problem.  Any ideas?  I love pasta but use it in moderation already.  I feel like I will never gain or even maintain my weight if I take out rice products.  New gastro only pushes FIBER and more FIBER.....

 

There is a good possiblity that it could be autoimmune related as I have a positive ANA and may have some sort of lupus thing going on.  Thyroid is normal.  Being constipated is so depressing.  What are your thoughts on rice?

 

Thanks

Renaye

One of the most powerful things you can do to reverse constipation and keep your bowels moving is exercise, and walking continuously for up to 30 minutes a day (if you are up to this) will help a great deal if you are not yet doing this.  As for fiber, the best type of fiber is the natural fiber that is found in whole foods--vegetables and nuts.  Although almost all vegetables can be beneficial, nondigestable carbohydrates called fructooligosaccharides (found in significant amounts in foods such as onions, garlic, asparagus, and artichoke) may be especially helpful because they promote and stimulate the growth of probiotic "bifidofacteria" in the gastrointestinal tract.  These probiotic bacteria help to minimize inflammation caused by other bacteria that are normally found and grow in the gastrointestinal tract.  

BelleVie Enthusiast

As far as the cause of your constipation, I wouldn't know what to tell you. But (and sorry if this is too forward, folks!) enemas work miracles for me when I am constipated. You can get them at any drug store for a very low price. The instructions are inside. It's incredibly easy and ALWAYS works for me when I have problems going. I hope that helps you! (For the record, I tried more fiber, laxatives that only sometimes worked, psyllium husks, etc. Enemas are the only thing that has consistently worked for me.) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.