Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Liquid Diet Post Glutening?


c.anne

Recommended Posts

c.anne Newbie

I have been gluten free for 2 years and I'm pretty careful so I don't often have many problems. I was traveling this weekend and got glutened. Should I do a clear liquid diet for a few days? Have you found any thing to be helpful in treating post glutening?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think you have to find what is helpful for you and your unique symptoms.  A clear liquid diet might be very helpful for diarrhea.    Some find that eating light foods like some rice in chicken broth or Cream of Buckwheat cereal is helpful.  I find that rice Chex and lots of water work well for me.

surviormom Rookie

Water, green tea, and broth are my go to.  I do add some light food when I make something for the family that is really good, I will let myself have a couple of bites.  It helps shorten the recovery time.

NoGlutenCooties Contributor

I'm new at this and have not yet had to go through a post gluten-free glutening reaction, but in my pre-gluten-free days whenever I had a stomach bug chicken broth (I drink it like tea) helps tremendously, followed by a bit of an apple and green beans when my system feels ready for them.  Gingerale is also helpful - and was helpful following my biopsy when my intestine was still a bit tender and not happy with anything substantial.  I think the key is to find whatever your body finds to be really, really easy to digest while still providing it with some nutrition.

JustCricket Newbie

During this last glutening, when I got bound up, I relied on juicing. I couldn't eat much, but I found the liquids to be hydrating, and, naturally, there were nutrients going in, so I think it may have helped with the amount that I was able to absorb. I'm still fatigued, but at least I'm not bound up, and the heartburn is very minor and occasional.

 

Before going gluten free, I would alternate between severe C and mild to not-so-mild D. I try to drink and eat whatever feels good on my tummy, eat slowly, and stop if I start to feel sick, and that is usually well before I feel full. 

 

Rice is okay, most of the time, but apples without skin and bananas are okay. If nothing else is wonderful, I will actually eat grits, and usually tolerate those well. I salt and pepper them (unless one or the other seems like it would do more harm than good) and make them a little more watery than normal. I think I tolerate corn better than rice.

 

I also will drink hot water, sometimes, with a squeeze of lemon. Even ice water with lemon works similarly. It actually seems to promote motility in me. I know others need the opposite, so I would avoid, depending on the case.

Karinpmp Newbie

Well, having more water than I'd normally do and white or green tea helps. But definitely, avoiding gluten for many days after getting glutened accidentally.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748

    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.