Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Glutened Myself At Work. Assumed It Was Gluten Free. Upset For Not Asking!

Kimbalou

By Kimbalou
in Coping with Celiac Disease

Recommended Posts

Kimbalou Enthusiast
Kimbalou
Posted

This is what happens when I assumed something is gluten-free! Sweet potatoes with brown sugar and nuts on top. Why do you need to put flour in the topping? Of course its a potluck so everyone can bring what they want. But usually this type of topping doesnt have flour. :( i asked about it after the fact. I am working 12 hours. Luckily I brought Immodium. Hope it isnt too bad. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

I have made some errors in judgement myself (never, ever assume...yeah, we know this, but we trust and then, ARGH!!)

and then wonder why? why? why? argh again!! :(

 

Here's the thing. It happens. We live in a gluten- filled world and from time to time, we get blasted.

 

It's not your fault, hon -! -you know this----and I hope it is not too bad and that you recover swiftly.

 

big hugs!

 

I haven't seen you around in a while...good to see you,  even though you are posting with a "yuck post". :)

glutenmaestro Rookie
glutenmaestro
Posted

I never eat foods prepared by other people in their homes. As nice as home made food is, I often pass. 

 

It is just too risky. Not just for gluten/gluten contamination, but also hygiene issues given that celiacs all have a leaky gut.

 

Hope you get well soon. :)

flowerqueen Community Regular
flowerqueen
Posted

I don't know why they found it necessary to add flour to that did either :( I must admit I would have assumed the same thing.  I hope you are not feeling too ill. (Fingers crossed eh?).

BelleVie Enthusiast
BelleVie
Posted

Aw, that really stinks! But it happens. Don't beat yourself up about it. I hope you are feeling better now! 

w8in4dave Community Regular
w8in4dave
Posted

OMG I feel so bad for you!! I almost was thinking today I'd have a christmas cookie. Then as I was about ready to reach for one I was like "What are you doing?!!" So I didn't! I cannot imagine what I'd feel like now if I would have! Recover quickly! 

Sweet Potatoes are one of my favs!! I'd of assume the same thing! Yea why would they ad flour to it? They are good with nothing! I like them just plain!! 

BelleVie Enthusiast
BelleVie
Posted

Dave…ARE you crazy?!  :P Be careful! 

 

I'm recovering from an episode involving (I think) crushed red pepper produced in China. But who knows how on earth that could have been contaminated. I'm on day three, which is headache day, so by tomorrow I should be feeling relatively normal. Yuck yuck yuck. 

 

Flour is evil. Evil, I tell ya!! ;-) 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

It took me years of tip-toeing around pot lucks before I finally said, "It looks great, but if I don't cook it, I can't eat it."

 

Hope you feel better soon!!

WestCoastGirl Apprentice
WestCoastGirl
Posted

Aww, sweetie. That wasn't a weird assumption. Flour on sweet potatoes with nuts? That's bizarre.

 

I hope you feel better soon.

WestCoastGirl Apprentice
WestCoastGirl
Posted

Another thing is, you never know about cross-contamination in other people's homes. Most people don't cook on new boards, with new utensils, etc. when they prepare gluten-free food...unless they're already a gluten-free household or have a gluten-free member (and even then, not always).

 

It stinks, nobody wants to say "no" when someone is urging that special dish that she slaved for hours to make, etc...I totally get that.

notme Experienced
notme
Posted

I don't know why they found it necessary to add flour to that did either :( I must admit I would have assumed the same thing.  I hope you are not feeling too ill. (Fingers crossed eh?).

nearly every household in the south has sort of the same sweet potato & pecan casserole :)  our church made a recipe book and we had no less than 8 different variations of the same recipe lolz - and the one i always used had flour in the pecan topping.  i still make it, just sub gluten-free flour (it's not that much, but enough to make one of us sick!) 

 

Another thing is, you never know about cross-contamination in other people's homes. Most people don't cook on new boards, with new utensils, etc. when they prepare gluten-free food...unless they're already a gluten-free household or have a gluten-free member (and even then, not always).

 

It stinks, nobody wants to say "no" when someone is urging that special dish that she slaved for hours to make, etc...I totally get that.

i hate it worse (and thank goodness they have quit trying) when somebody works really hard to make a gluten free item and i am too afraid to try it.  if i can, i will take it home and feed it to somebody else and have them describe it to me so that i can say how delicious it was.  worse case scenario is when they stand there and expect you to taste it....... 

 

le sigh.....  :(

notme Experienced
notme
Posted

 

It is just too risky. Not just for gluten/gluten contamination, but also hygiene issues given that celiacs all have a leaky gut.

 

that is not true.  not all celiacs have a leaky gut. 

w8in4dave Community Regular
w8in4dave
Posted

I was thinking about this thread when I went out to eat and had a sweet potato!! I made sure they knew I was Celiac and could not have any Flour or anything! My steak or my sweet potato! I say no to the brown sugar lol ... Just a lil freaky going out to eat after trying to be so picky about everything.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748
    Victor bowden
    Newest Member
    Victor bowden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.