Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Caused By Virus?


CK1901

Recommended Posts

CK1901 Explorer

I just saw this article on bbc

 

Open Original Shared Link

 

is celiac really caused by a virus? I remember doctors saying this to my mother about her Multiple Scleroris back in the 90's. I thought the virus/autoimmune connection was a debunked theory?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would want to see the research. That article makes it sound like the virus is a known fact and it isn't. It looks like that " fact" was added by the author. The actual study just found that more kids have celiac.

I don't think current research is looking at viruses as the cause.

Open Original Shared Link

0range Apprentice

I believe it is not a "cause" but a precipitation that increases your risk factor. 

NorthernElf Enthusiast

I had a bit of a finicky tummy all my life, but it was a virus about 12 years ago that took me down for over a week - couldn't keep a thing in - that made it impossible for me to handle any gluten at all. I lost 5 pounds I didn't have to lose & needed IV fluids and a shot to stop my stomach from spasming at the end of that week. It was horrible. It took me a year to figure out gluten was an issue - lots of ups & down with stomach 'illness' and denial.

 

Did the virus cause it ?

 

Most info on celiac says it can be triggered by a stressor - pregnancy, life stress, a virus, etc. That's not saying the virus caused it, rather the extreme stress the body is under due to the virus turns on some gene that is celiac disease.

 

How about another example - someone's parent dies - extreme stress - they develop celiac disease. Turn that around and say that a parent dying causes celiac disease. Not exactly ! One would have to have the celiac gene AND conditions would be just right to turn it on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,324
    • Most Online (within 30 mins)
      7,748

    Steve Thornton
    Newest Member
    Steve Thornton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
    • barb simkin
      I have had a reaction to chocolate within 2 hours, severe abrupt dieherra.  With alcohol it can extend up to 12 hrs before the first reaction, but not as severe as chocolate.  I am also allergic to all fish and carry an epihpen.  
    • Scott Adams
      Welcome to the forum @oyea, have you ever been screened for celiac disease? You symptoms sound like they could be celiac disease related.
×
×
  • Create New...