Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Trying To Find Out Why Wheat Is Making Me So Sick


Mum in Norway

Recommended Posts

Mum in Norway Contributor

I did a gluten callange this summer/fall in order to try and find out if I have celiac. All tests came back inconclusive, but I have been glutenfree since, and feeling like a new person.

It has been sugested to me that I might be allergic to wheat, as quite a few of my reactions are 'allergic reactions', and also I can not have wheat starch, that is glutenfree but made from wheat. My allergibloodtests are all clare, but I know for a fact that I have pollen allergy, so I don't have alot of fathe in that. My doc said he would set up an appointment with an allergy specialist, but I have not heard from him after that, so I will call him tomorrow.

 

But today somthing happend. I hade a chocolatbar that i was sure was glutenfree, but when i startet getting my typical gluten symptoms, I had a look and it was NOT glutenfree. Someone said to try zantac and zyrtec (together), and it seems it helped! That's i good thing, as my gluten symptoms usually last three days, but does this make it more likely that i have an allergy to wheat? I'm thinking maybe it does, but i know very little about this allergy stuff...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I did a gluten callange this summer/fall in order to try and find out if I have celiac. All tests came back inconclusive, but I have been glutenfree since, and feeling like a new person.

It has been sugested to me that I might be allergic to wheat, as quite a few of my reactions are 'allergic reactions', and also I can not have wheat starch, that is glutenfree but made from wheat. My allergibloodtests are all clare, but I know for a fact that I have pollen allergy, so I don't have alot of fathe in that. My doc said he would set up an appointment with an allergy specialist, but I have not heard from him after that, so I will call him tomorrow.

 

But today somthing happend. I hade a chocolatbar that i was sure was glutenfree, but when i startet getting my typical gluten symptoms, I had a look and it was NOT glutenfree. Someone said to try zantac and zyrtec (together), and it seems it helped! That's i good thing, as my gluten symptoms usually last three days, but does this make it more likely that i have an allergy to wheat? I'm thinking maybe it does, but i know very little about this allergy stuff...

Have you considered NCGI?

Mum in Norway Contributor

I have, and that is absolutly a posibility. But the whole allergy thing scares me a little, as I know you can get severe reactions... So I would really want to know if I have an allergy or not, to know if this is something i need to worry about. I do offcours know that nobody here can tell me if I am allergic, but it would be nice to know what people think :)

blueshift Apprentice

I have had two bowel obstruction surgeries - get off of wheat and treat it as poison.

Mum in Norway Contributor

I am absolutly gluten- and wheat free, and intend to stay that way even if I never get a diagnosis. Obviously it is poison for my body, I just would love to know WHY...!

GFinDC Veteran

Hi Mum,

 

If your symptoms went away when you took an anti-histamine (which you did), then it may mean your reaction was an allergy.  An allergy test should show that.  But, you can have both an allergy to wheat and have celiac disease, they are not mutually exclusive.

 

For some people (like me) my allergy type symptoms (hayfever) went away after going on the  gluten-free diet.  So personally I believe there can be an interaction between allergies and celiac disease reactions.  I think you really need the allergy testing to know if you have an allergy though.  Just be aware you can have both allergy and celiac.  Either way you would need to avoid wheat.  But with an allergy you may need to carry an epi-pen also.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,604
    • Most Online (within 30 mins)
      7,748

    graciella
    Newest Member
    graciella
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      Your response on this matter is what I expect. You’ve had a similar episode years ago, but this one is lasting longer!
    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.