Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Such A Thing As Low Carb Gf Bread


melisadki

Recommended Posts

melisadki Explorer

I really dont want to give up bread completly but I need a low carb bread because I also have insulin resistance/pcos. Any ideas? Will adding flax seeds to my recipe help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Hi again :)

I would think the best place to start would be figuring out which gluten-free flours are low carb. I know for one that almond flour is (it's just ground almonds). Flax meal/flour is 0 net carbs as the fibre matches the carbs. So maybe get a good bread recipe and play around with substituting with those flours?

I'm looking for a similar item, so if I do some experimenting and come up with something decent I will let you know. :)

cornbread Explorer

Ooh - I've found one!

Open Original Shared Link

They have a load of low-carb gluten-free recipes. :) They all use their own brand of 'baking aid' though... bit weird. It's gluten-free, but it would be nice if you didn't need it. Maybe just use some xanthan gum and baking powder.

melisadki Explorer

Thanks Cornbread you are a lifesaver!! :):P

skbird Contributor

Depending on how low you want to go (on low carb) there is an EnerG brand lite tapioca bread that is sort of low, at least for gluten-free standards. It is 10g carb a slice (no fiber though). I actually like it better than their regular ones. It's good as buttered toast when you are having a bad stomach day.

Still, not totally low carb. But I feel ok about using it when I slather it with peanut butter and flax meal or something that is sticky and fibery. Definitely makes it easier on my system - I don't do well with sugars or starches either.

Stephanie

Kasey'sMom Enthusiast

I'm not sure if this is what you're looking for but I noticed Kinnikinnick has a Candidi Yeast Free Multigrain Rice Bread. The discription says, "A selection of seeds and nuts make for great taste, an appealing texture and higher fiber content."

Here's the link...... :)

Open Original Shared Link

melisadki Explorer

Thanks for the tips. I will keep them in mind.. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.