Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Support And Motivation


aleshae16

Recommended Posts

aleshae16 Newbie

I was sick all my life diagnosed with anxiety, depression. A friend suggest gluten free last March and I have been trying ever since. I felt better right away. It was proof to myself that it wasn't in my head and I really was depressed and anxious because of food, which I always kind of knew. I was starting to feel pretty good, able to drink coffee again but I continue to have problems with all grains, mainly rice. Lately I'm so tired of eating meat, veg and fruit that I'm giving in a lot. I am also strapped for cash and live with family who eat primarily a gluten diet, lol. I am feeling sick again and no one understands and thinks I'm just lazy. I have quit multiple jobs because I'm too embarrassed to keep calling in sick. I'm looking for some help, support and motivation to stay gluten free. My blood test was negative and I didn't have a biopsy. I won't be able to work if I have to eat gluten again to get tested so I can't do that. I usually binge when I'm off work and then sleep the whole weekend. I could use a few gluten free friends for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

If you're binging on weekends, you don't need to eat gluten every weekday to get tested, you could just do it now. Eating gluten free weekdays and binging weekends isn't gluten free and is probably why you still feel like crap. Many people never get a formal diagnosis but if you know that it makes you feel like crap you have two options. You can either go get tested, or (and this is where tough love comes in) you can put on your big kid pants and stop eating things you know are making your life a living hell. It is possible you have celiac, in which case you are doing actual physical harm to your body every time you ingest gluten. A celiac purposefully eating gluten is really no different than someone who cuts, they're both self harming and doing so in a way that is not easily noticeable to other people. If you don't have celiac, that still likely leaves you in the NCGI category for which there are no tests other than feeling better without gluten.

 

Only you can make the choice. Either you do or don't want your life to be better, and if you do you have to choose to stop harming yourself by eating things you know are detrimental to your health. Many of us live with gluten eaters. Yes, it is hard. Yes, it can take an emotional toll. Depression is something that gets better as you are truly gluten free, and with that lifting things will get easier, but you can't look forward to that until you buckle down. For your own sake, and that of your friends and family who care about you, please start caring for yourself by either scheduling an appointment or truly going gluten free.

BelleVie Enthusiast

From someone who struggled with severe anxiety and depression for a very long time, getting off the gluten DOES HELP, but you have to be firm. You have to commit to it. There's no "maybe." You make a choice and you stick to it. You make it work. 

 

As far as getting tired of eating the same kinds of foods, I doubt that you're tired of those foods in particular. You probably just need some new seasonings and textures. It's kind of like when I gave up meat a long time ago, and started missing it, then realized one day it wasn't the actual MEAT that I missed, it was the seasoning and flavors that went along with it. Same deal here. You probably need variety. Do you cook? If so, there are hundreds of places for you to find recipes online, and you could also check out the recipe board on this forum, which is full of excellent ideas and plenty of gluten free friends to help you out. 

 

You know your body better than anyone, and you should trust what it's telling you. If you know you are healthier without gluten, make a commitment to eating gluten free and stick to it. If you do have celiac, every time you ingest even one bite of a gluten filled food, you are harming your body. I hope that you value yourself and your body and your life more than that! As the old saying goes, "Eat to live, don't live to eat." 

 

You CAN do it! If you can get through just a week or two completely gluten free, the difference in how you feel should be enough to keep you going. Come here if you feel the need to binge or eat even a little bit of gluten. There are many wonderful gluten free cheerleaders here who are very kind, compassionate, and always ready with good advice. 

1desperateladysaved Proficient

Welcome Aleshae,

 

I discovered my body really doesn't  like grains either.  I recently read the book, Breaking the Vicious Cycle by Elaine Gottschall NA MSc.  I found recipes that use nut flours which make foods that are delicious and filling.  You can also found grain free recipes on line.  In order to avoid cross contamination you could set up your own kitchen with electric skillet, utensils, and a table for countertops to avoid cross contamination.  IT feels so good to feel alert, healthy, and strong, so take steps toward it and don't stop!

 

I began the diet dragging myself, after 30 years of symptoms.  Now, I am up and running.  I hope to shortly hear that you are making progress.

 

D

Pegleg84 Collaborator

Ditto on what Adelaide said (a bit of tough love, but it's true). If you have been caving in to the gluten on a regular basis, you probably should try getting tested because likely damage would still show since you've never had time to completely heal. If you've caving other grains (rice, etc, as you said), then it's just a sign that you really have to leave them out.

 

Depression is one of the worst symptoms of Celiac/NCGI/etc, since it sucks our very will to do what we need to do, so know that if you stick to it 100%, you WILL get better, your motivation and energy will start coming back, and you'll have the confidence to keep going. Likewise if you get glutened, your mentality has to be that you slipped up and will get better and will do everything to prevent it from happening again. Depression/anxiety is a symptom, not a condition, and you can get through it (you can! really!)

 

anyway, welcome to the Forum. Big hugs and good luck.

AVR1962 Collaborator

Keep with the diet. I was actually diagnosed but my daughters were not and all have gone with a gluten-free diet. If they have any gluten they will feel ill so they know not to eat it or pay the price. Your body is telling you something and no one else has to be on-board with it and you do not need a diagnosis. If it makes you feel better to be on a gluten-free diet, go for it!

aleshae16 Newbie

Hello all, thanks for the replies. I understand the tough love. Although these may sound like excuses to you, and probably are, it is what it is. I don't want to get a biopsy because I don't have friends of family to support me. I live an hour from a testing center and I would have to find a ride there and as for getting put under, or just given silly gas for the procedure, I won't do it. They had to force me to when I had my wisdom teeth out and I just won't do it again. Not to mention preparing for it, I can't do that in my current living situation, so for now, that's out. I still somewhat believe it's in my head considering the negative blood test even though I hear people say it can be wrong.

 

When I can afford to buy my own groceries, I'm ok. However I live with family and honest to god, don't have a cent to my name right now. I have to eat what's in the house and as much as I try to just eat the whole Gluten-Free foods, I get hungry. Since rice and other grains hurt my stomach as well....there's not much to pick from besides fruit and veggies. They have pizza every weekend and lots of breaded food at dinner. It's just tough. I quit smoking a few years ago and that took several years as well. Guess I'm weak! BUT It's January 1st and today I'm trying again, even if I have to starve, I guess!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I hope you can find some kind of a job.  It sounds like all you need is money for food and perhaps some utensils.  Since gluten makes you sick, you need to avoid it somehow.  If you got any holiday money, spend it for food, electric skillet, and spatula.  If you didn't, hang on.

 

As you feel better, you will be able to work more.  The more you work and cook the better you will feel.  Even if you don't have celiac, that doesn't mean you don't have a severe gluten problem.  Time away from gluten can prove this to you and your family.

 

Health to you in 2014 and thanks for the update.

 

D

skullgrl Rookie

Hey,

I think you should still consider trying to force yourself to get tested. I know its hard! I had a very bad experience with my wisdom tooth removal but I can tell you the biopsy was nothing compared to it. If you were eating gluten-free at the time of the test that could have caused the negative. If you do have Celiac disease then you will be able to claim some tax exemptions for the difference in food cost which could really help. Great job on quitting smoking! 

 

Just remember that there are people on here to support you, perhaps you could find a support group to help you out in your area? 

 

Feel better in the new year! 

aleshae16 Newbie

:) I will be going back to work in a week, even though I'm still a temp. there, I hope it will be ongoing. It's sad but my family doesn't really "get it". I just hide when I don't feel well, or sleep. I think I slept off the last of the gluten since new years. I slept 24 out of 48 hours! :P I am staying away now and I agree that in time it will get better and make life easier. I decided to make a list of all the things I didn't get to enjoy in childhood because I didn't feel well, and I'm going to relive them! I`m talking disney movies with popcorn or go on a ride at the fair, sleep over at a friends etc. I missed out on a lot. relationships were also hard, I never liked spending the night in fear of the sick, anxious feeling. I know it goes away when I stay away from gluten and I think posting here really did help motivate me. Thanks guys!

aleshae16 Newbie

Also I read the book Breaking the Vicious Cycle last March and tried the SCD diet for 1 week. It was the best week of my life and that was when it all started coming together. Maybe I`ll get tested someday but for now there are too many negatives, not to mention the horrible cystic acne that I get when I eat the stuff. I`m on a roll since Jan 1st. My only concern is Folgers coffee....it seems to bother me much more than a Tim Hortons coffee.

GF in BC Newbie

I decided to make a list of all the things I didn't get to enjoy in childhood because I didn't feel well, and I'm going to relive them! I`m talking disney movies with popcorn or go on a ride at the fair, sleep over at a friends etc. I missed out on a lot. relationships were also hard, I never liked spending the night in fear of the sick, anxious feeling. I know it goes away when I stay away from gluten and I think posting here really did help motivate me. Thanks guys!

 

What a wonderful idea! I hope you won't mind if I use it as well.

 

I lost more than 40 years of my own life. I want to go on a hike, or kayaking or go with the 'girls' to Vegas for a weekend. I missed all the fun kid stuff too - the summer holiday camps, the sleepovers, most babysitting opportunities and even just hanging out at the mall. I'm really trying not to feel sorry for myself for what I lost, but excited for what is now ahead. :) It's only been 4 weeks and I'm sure I'll feel better about this in time. :)

 

Thanks for this post...it has given me a really fun goal to look forward to! I've missed out on planning things....you can't commit when you don't know if you'll be 'sick' that day. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.