Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Interpreting Labs


snowmom

Recommended Posts

snowmom Rookie

My 3 year old daughter was diagnosed with celiac earlier this month, following both blood tests and biopsy. My mother was diagnosed several years ago. 

 

I also have a 20-month-old son, who has frequent but mostly mild GI problems. Other than that, he is growing well and seems healthy. After my daughter's diagnosis, I requested that his pediatrician test him for celiac just to be certain, and she ran the IgA TTG test. This weekend, we received a mailed lab report giving an IgA TTG index value of 3.4. At the bottom is a handwritten note saying "negative/normal."

 

I understand that this IgA TTG value indicates no celiac, which is a relief.

 

However, the lab report also includes a typed paragraph which says: "Result indicates levels of antibody are below the cut-off value of the assay. In presence of very low IgA levels, the IgA-based tissue transglutaminase may not be interpretable. Consider IgG-based tissue transglutaminase assay and/or consult pediatric gastroenterology at [phone number.]"

 

Can anyone shine some light on what this means? Is that paragraph suggesting that he's low on IgA (no value is provided for that)? I really want to believe that he's definitely negative, but that paragraph seems like a caveat to the "negative" report?

 

I do have a call into the pediatrician, but I'm curious if anyone else has seen something like this on a lab report. I know a lot of corporate chain labs use the same boilerplate language -- is it possible that it's just cut and pasted on to all IgA TTG lab results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mayasmum Rookie

Two of mine have low IgA also - basically our doctor has said that this means any Celiac test may give false results.

As their sister has confirmed celiacs, we have been advised to keep them gluten-free. A stool test showed the youngest has a problem, and she may have celiacs - they all have at least one celiac gene as well.

Mayasmum Rookie

Open Original Shared Link

Basically - if you have low IgA - your body will not mount a defense to the gluten, so the antibodies will not be there to test for - kwim?

Hope I explained that right lol, super tired right now.

There is a higher prevalence of IgA deficiency in those with celiac disease than in the general public, and there is a higher prevalence of celiac disease in those with IgA deficiency. So it could "poss" be a marker of celiacs.

Mayasmum Rookie

And this would not be a cut and paste scenerio, as not everyone has low IgA.

snowmom Rookie

And this would not be a cut and paste scenerio, as not everyone has low IgA.

Thank you, Mayasmum! Very helpful responses.

 

We did finally hear from the pediatrician this afternoon that she had in fact ordered a separate IgG test following that IgA TTG test that I quoted above. She said the results from the IgG screen are normal/no celiac, and that she's going to send me that paperwork also. I'm not sure why she didn't send everything in the first place.

 

So, now another question: assuming that he really is negative, we probably won't put him on a fully gluten-free diet (we will have a gluten-free kitchen at home, but his preschool is a separate matter, as we are already struggling to figure that out at our daughter's school). It seems like we will need to test little brother again at some point, with his sister having celiac and him having low IgA. Is there a standard for when to do a follow-up? The Google answers seem to be all over the place on when/if to re-test a sibling. Maybe I'm getting ahead of myself by already thinking about this!

GretaJane Newbie

Those at risk should be retested every 2-3 years, or if any symptoms or signs manifest.   The celiac gene(s) can turn at any time in life and they do not turn off.

 

You may want to have your son's DGP levels tested.  Open Original Shared Link

 

Get your daughter a 504 plan for school. Open Original Shared Link

 

 

Mayasmum Rookie

TBH, I decided that even though we had a negative response on the celiac test, we decided not to let the others have gluten at all, especially as a sibling has it. It may be worth looking at a comprehensive stool sample test as well - we did ours through Great Plains.

Our doctor also advised them going gluten-free as the low IgA means they could be celiac. Good luck with your choice mama.

I wish we lived in Italy - it's law there that gluten free food be available in schools, hospitals, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mayasmum Rookie

Quick question - how much gluten was your son ingesting before taking the test?

nvsmom Community Regular

What was the normal range of the tTG IgA test? If it was 0-4, the 3.4 is a pretty high result if he is IgA deficient (1/20 celiacs is low in IgA which is higher than the regular population).

I agree that the DGP IgG would be a good test to request along with the tTG IgG. The DGP IgG is good at detecting early celiac, like in toddlers,compared to the tTG IgG. The endoscopy might be a good idea too - damage may be present even if antibody levels are not high enough to note in a blood test.

If he is having frequent but mild GI problems, I would strongly suggest trying the gluten-free diet regardless of the test results (once all testing is complete). My GI symptoms were frequent and mild at that age too, but my health declined as I aged. Going gluten-free won't hurt him but staying on gluten could. If you want to feed him wheat, give him a gluten-free trial of 6 months first. You already know he has problems on his current diet so trying the gluten-free diet could improve things... GI problems aren't normal, something is causing it. :(

Best wishes.

snowmom Rookie

Wow, thanks for this wealth of information, and for the follow-up questions.

 

Mayasmum, he was and is ingesting a pretty normal load of gluten. At the time of his blood anti-body test, we were sticking to our prior diet, because we were still waiting to do my daughter's biopsy and the GI told us not to alter our diet until formal diagnosis. My son still gets a fair amount of gluten as part of his preschool meal plan.

 

I think the missing piece of the puzzle here is what his IGA level is, as the lab report didn't provide it, and the doctor hasn't told me. I assume from that cryptic sentence that I quoted in my first post that he is low/deficient, but it would be really nice to know the number! We have an office visit on an unrelated issue soon, and I will ask then for the IGA number.

 

The TTG IgA range was given as anything under 20 being normal. I will explore some of the other tests mentioned here. Thanks to all of you for the wealth of information!

 

As for his GI issues: he has diarrhea far more often than his sister (now diagnosed celiac) did at the same age, 21 months -- at least a couple of times a week. Sometimes it lasts for days on end. On the other hand, he has always stayed around 90% on the growth chart, and has not shown any mood effects. The tummy issues seem not to bother him at all. But it seems like it's worth investigating more what's going on with that funny lab result.

Mayasmum Rookie

If his IgA came back as low/deficient, then the celiac test cannot be trusted. IMHO I would keep him gluten-free.  With the side effects - they can vary from person to person, and it can be very hard for a little person to tell us what is going on. If you can do the stool test, that will tell you a lot about his gut, and that will help with some of the puzzle.

Good luck! We take packed lunches in for my daughter - maybe the preschool will let you do that?

nvsmom Community Regular

As for his GI issues: he has diarrhea far more often than his sister (now diagnosed celiac) did at the same age, 21 months -- at least a couple of times a week. Sometimes it lasts for days on end. On the other hand, he has always stayed around 90% on the growth chart, and has not shown any mood effects. The tummy issues seem not to bother him at all. But it seems like it's worth investigating more what's going on with that funny lab result.

 

Slow growth is one possible symptom, it is not found in all celiacs. I was a huge kid - well, tall anyway. I was 5'8" and 130lbs in grade six (I was 12). I have a picture of me standing next to my teacher and I was taller than him... I was the tallest in a school of over 700 kids but I am sure I had celiac disease from babyhood and I remember those early childhood stomach aches from before I learned to tough it out. I was also a very easy baby from all reports - hardly ever cried.

 

One symptom of good health doesn't cancel out other symptoms. Doctors seem to dismiss symptoms with that mindset... I'm glad that you are investigating it further on his behalf.  :)  Best wishes.

GottaSki Mentor

Wow, thanks for this wealth of information, and for the follow-up questions.

 

Mayasmum, he was and is ingesting a pretty normal load of gluten. At the time of his blood anti-body test, we were sticking to our prior diet, because we were still waiting to do my daughter's biopsy and the GI told us not to alter our diet until formal diagnosis. My son still gets a fair amount of gluten as part of his preschool meal plan.

 

I think the missing piece of the puzzle here is what his IGA level is, as the lab report didn't provide it, and the doctor hasn't told me. I assume from that cryptic sentence that I quoted in my first post that he is low/deficient, but it would be really nice to know the number! We have an office visit on an unrelated issue soon, and I will ask then for the IGA number.

 

The TTG IgA range was given as anything under 20 being normal. I will explore some of the other tests mentioned here. Thanks to all of you for the wealth of information!

 

As for his GI issues: he has diarrhea far more often than his sister (now diagnosed celiac) did at the same age, 21 months -- at least a couple of times a week. Sometimes it lasts for days on end. On the other hand, he has always stayed around 90% on the growth chart, and has not shown any mood effects. The tummy issues seem not to bother him at all. But it seems like it's worth investigating more what's going on with that funny lab result.

 

Welcome!

 

Frequent diarrhea is not normal, I strongly agree with removing all gluten after testing is complete for at least 6 months.

 

Couple other things to keep in mind...not everyone with Celiac Disease is short and underweight...we and our children come in all sizes.  I was overweight rather than underweight and my children and grands were all in the high percentile for height as small children -- yet we all have Celiac Disease.  Additionally, young children don't always get irritable with digestive issues...especially if it is their "normal" -- again the diarrhea is a better indicator of what is going on.

 

You are on the right track...do make sure you get that Total Serum IgA value, but I would strongly recommend both a tTG-IgG and DGP-IgG regardless of the IgA results -- based on his symptoms and sibling's diagnosis.

 

Stick with it Mom :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    2. - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

    3. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    4. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

    5. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748

    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.